This presentation discusses the physical and chemical properties of wool fiber. Wool is a natural fiber composed of the protein keratin that is sourced from sheep, goats, rabbits, and alpacas. Wool fibers have wavy, crimpy structures with scales that make the fiber feltable and susceptible to heat. Physically, wool fibers are weaker than other natural fibers but have elasticity up to 25-30% and resilience, allowing garments to retain their shape. Chemically, wool is resistant to acids but sensitive to alkalis and can be dyed with basic, direct or acid dyes. The properties of wool fibers can vary depending on the breed of sheep.