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Overview of Malaysia's Bread Industry

The document discusses the bread processing industry in Malaysia. It notes that the industry has transitioned from small-scale to medium-scale to boutique bakeries that meet customer demand for various products. A good bakery plant requires the right equipment to ensure quality production processes and ingredients, as well as sourcing the right staff. Bread making consists of four basic steps: mixing and developing, shaping, proving, and baking. Designing a basic bread manufacturing plant involves determining the location, deciding on the process flow and equipment involved, proper plant layout, technical design considerations, required capital investment, and doing an economic analysis.

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Nurasilah Zaino Din
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8 views5 pages

Overview of Malaysia's Bread Industry

The document discusses the bread processing industry in Malaysia. It notes that the industry has transitioned from small-scale to medium-scale to boutique bakeries that meet customer demand for various products. A good bakery plant requires the right equipment to ensure quality production processes and ingredients, as well as sourcing the right staff. Bread making consists of four basic steps: mixing and developing, shaping, proving, and baking. Designing a basic bread manufacturing plant involves determining the location, deciding on the process flow and equipment involved, proper plant layout, technical design considerations, required capital investment, and doing an economic analysis.

Uploaded by

Nurasilah Zaino Din
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

CHAPTER 1

Click to edit Master subtitle style

INTRODUCTIO N
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BREAD PROCESSING INDUSTRY

Bread : staple food prepared by cooking a dough of flour and water and often, additional ingredients. Dough

usually baked,

some cuisines breads are steamed, fried, or baked on an uncoiled skillet.

Salt, fat and leavening agents are common ingredients contain other ingredients

6/24/12 may

In Malaysia, the bread industry has seen many changes in the last decade:

small-scale processing industry medium-scale the boutique bakery. vibrant in meeting customers demand of various types of products. e.g : Gardenia Bakeries

produces a variety of tasty bread products


a)

Toastems (sliced bread filled with fibrous fruit and grains) Gardenia Twiggies, Gardenia Muffins, Squiggles, Funin-a-Bun and Fluffy Bun

b)

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A good bakery plant

the need for the right equipments to ensure that all necessary processes are in place quality ingredients to ensure a proper production process and sourcing the right staff Besides, bread making consists of four basic steps :

mixing and developing Shaping proving baking.

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DESIGN BASIC
1.

Determination or selection the location The process flow of every production line involves Decided equipments that involved in the bread manufacturing plant Proper plant design layout which include the idea place for the equipments The technical design of the processing plant The capital investment that involved Need to do the economic analysis

2.

3.

4.

5.

6.

7.

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