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Identifying Rice Varieties and Standards

The document presents a comprehensive overview of rice varieties, including terminology, identification of Basmati and non-Basmati varieties, and key quality metrics such as milling recovery and cooking quality. It details various rice varieties released by RRI, KSK, along with their cultivation status and classification based on grain size and shape. Additionally, it emphasizes good storage practices and phyto-sanitation in rice technology.

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KILLER STREAM
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12 views18 pages

Identifying Rice Varieties and Standards

The document presents a comprehensive overview of rice varieties, including terminology, identification of Basmati and non-Basmati varieties, and key quality metrics such as milling recovery and cooking quality. It details various rice varieties released by RRI, KSK, along with their cultivation status and classification based on grain size and shape. Additionally, it emphasizes good storage practices and phyto-sanitation in rice technology.

Uploaded by

KILLER STREAM
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

IDENTIFICATION OF

RICE VARIETIES
Mohsin Raza
Assistant Tehnologist

I am here to give you presentation on Rice


Varieties
You can find me [Link]@[Link]

2
Course Contents

• Terminology used in Rice Industry


• Identificationo f Basmati Varieties
• Identification of Coarse Varieties
• Identification of Un-approved Varieties
• Milling Recovery & Cooking Quality
• Analysis of Rice Sample & Rice Standadards
• Phyto-sanitation
• Good Storage Practices
3
Rice Technology Section

Milling Recovery Grain Measurements


Brown Rice % Average Grain Length (AGL) mm
Total Milled Recovery % Width (mm)
Head Rice % Thickness (mm)

4
Rice Technology Section

Cooking Quality Chemical Tests


Cooked Grain Length (CGL) mm Alkali Spreading value
Bursting Upon Cooking % Amylose
Elongation Ratio Protein

5
Basmati Varieties Released by RRI, KSK

1 Basmati 370 1933 Out dated


2 Basmati Pak 1964 Out dated
3 Basmati 198 1970 Out dated
4 Basmati 385 1985 Very less cultivation
5 Super Basmati 1996 In cultivation
6 Basmati 2000 2000 Very less cultivation
7 Basmati 515 2011 In cultivation
8 PK 1121 Aromatic 2017 In Cultivation
9 Kissan Basmati 2016 In cultivation
10 Chenab Basmati 2016 In cultivation
11 Punjab Basmati 2016 In cultivation
12 Basmati 2019 2019 In cultivation
13 Super Gold 6 2019 In cultivation
Non-Basmati Varieties by RRI, KSK

Coarse Non-Basmati
Varieties
1 IRRI-6 1972 In cultivation
2 KS-282 1982 In cultivation
3 NIAB IRRI-9 1999 In cultivation
4 KSK 133 2006 In cultivation
5 KSK 434 2014 In cultivation

Fine Non-Basmati
Varieties
1 PK-386 2016 In cultivation

7
Rice Grain Structure
Identification: Grain Length (mm)
Take AGL of Min. 10 Grains
Identification: AGL Measurement Tools
Classification according to Grain Length

Size Category Average Grain Length (mm)

Extra-Long grain 7.0 mm and above

Long grain 6.0 – 6.9 mm

Medium grain 5.0 – 5.9 mm

Short grain 5.0 or Less


Identification: Grain Width & Thickness (mm)
Classification according to Grain Shape

Shape Category Length/Width Ratio

Slender 3.0 and above

Medium 2.1 - 3.0

Bold 1.1 - 2.0

Round 1.0 or less


Identification Points
Identification: Comparison
Comparison: Basmati 385 vs Super Basmati
Thanks

First Presentation ends


here

18

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