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Essential Hand Hygiene Practices

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0% found this document useful (0 votes)
6 views20 pages

Essential Hand Hygiene Practices

Uploaded by

unvert2022
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

HAND WASHING &

HAND HYGIENE
 Every health care worker is at risk of infection and so every health care worker
has a role to play in practicing appropriate infection prevention measures
 Clients are at risk of post-procedure infection for example:
~when service providers do not wash their hands in-between patients and
procedures;
~when they do not adequately prepare clients before a clinical procedure
~ when used instruments and other items are not cleaned and processed correctly .
The community is also at risk of infection, particularly from
inappropriate disposal of medical waste-contaminated dressings,
tissue, sharps etc.
 The best way to prevent infections at a health facility is by
following standard precautions –the standard infection
prevention guidelines.
 These are a set of recommendations designed to help minimize
the risk of exposure to infectious materials by both clients and
staff.
 At the centre of these recommendations is asepsis.
 The standard precautions should be followed with every
client regardless of whether or not they are thought of
having infection.
 It is safer to act as if every client is infected rather than
to apply the standard precautions to some clients and not
others.
HANDWASHING

 Very important in every Health care Setting


 Hand washing is stated to be the single most important,
effective element in the control of infection, particularly
regarding transfer of organisms by contact.
The hand is the commonest vehicle for the transmission of
infection.
 There are two types of microbes found on our hands
1. Resident microbes: live on and within the skin and are difficult
to remove.
2. Transient microbes: are acquired during daily activities and can
be removed easily.
HAND WASHING AND HAND
HYGIENE
 Hand hygiene: is a general term that applies to
 Hand washing – washing of hands with plain soap
and water
 Antiseptic hand wash- washing of hands with water
and soap or other detergent containing antiseptic agent
 Antiseptic (alcohol) hand rub-applying antiseptic
hand rub agents to all surfaces of the hands to
reduce microorganism present.
 Surgical hand antisepsis- antiseptic hand wash or
rub that is performed preoperatively
TYPES OF HW

 Social/routine hand washing

 Hygienic hand washing or antisepsis-Clean procedures

 Surgical hand washing/scrub- Invasive procedures


SOCIAL/ROUTINE HW

 Social /routine hand washing is done with plain soap and running
water for at least 10-15 seconds to remove most transient
microorganism from the hand
 To reduce the number of micro-organisms on hands
 To reduce the risk of transmission of micro-organisms
 To reduce the risk of cross-contamination among clients
 To reduce the risk of transmission of infectious organisms to one
self
REQUIREMENT

 Soap(plain)-bar in a soap dish/liquid soap

 Running tap water/ Veronica bucket/Tipi Tap

 Paper towels/disposable towels/single use towels

 Trash basket
WHEN TO PERFORM HW

 When you arrive at work.


 Before leaving the ward.
 After cleaning, dusting and mopping.
 Before putting on and removing gloves.
 Before and after each procedure.
 Before direct contact with clients intact skin i.e.
before and after checking of vital signs, lifting of
patients etc.
 After contact with body fluids or secretions, mucus
membrane, wounds, brake in skin with or without
gloves, whether there is visible stain or not.
PREOCEDURE FOR HW

 Stand in front of but away from sink to avoid touching of uniform


to a sink.
 Turn on water using facet (using elbow or hand) so that flow is
adequate but not splashing.
 Adjust temperature to warm (hot is damaging to skin).
 Wet hands under running water (wet hands facilitate distribution
of soap over entire skin surface
 Apply recommended amount of soap on hands and palm (soap
should come from a dispenser/dish to prevent spread of
microbes)
 Thoroughly distribute over hands
 Rub to make lather
 Rub the hands together i.e. palm to palm, palm to dorsum and
cup them around each other to massage the finger tips, thumbs
and web of fingers while keeping your fingers pointed down (over
the other wrist
 Wash the wrist and the back of the hands
 Rinse thoroughly under running water and keep hands down to
avoid water running down to the forearm
 Dry hands thoroughly with recommended drying material e.g.
towel, tissue
 Use the towel or paper to turn the faucet if not the elbow
HYGIENIC HAND WASH/HAND
ANTISEPSIS
 It involves the use of antiseptic detergents to wash hands for
about 10-15 seconds.
 This removes transient microorganisms, soil, and kills or
inhibits the growth of resident microorganisms
 INDICATIONS
 Before performing invasive procedures such as setting iv lines,
Lumbar puncture and catheterisation.
 Before caring for immunocompromised (susceptible) patient/client
 After contact with blood or body fluids following situations in
which microbial contamination is likely to occur.
 Before and after wearing sterile gloves
PROCEDURE

 Just like the one for routine hand washing


ALCOOL HAND RUB

 Another form of hand antisepsis is the use of alcohol hand rub


 Alcohol hand rub is the only kind of antiseptic hand rub.
 It kills or inhibits the growth of transient and resident
microorganisms but does not remove microorganisms
 This method can be used when hand washing with antiseptic and
running water is not possible or practical or when there is no
visible dirt, blood or other body fluids, secretions or excretions
 If hands are dirty, wash with soap and running water.
 It is not effective if hands are soiled or contaminated with blood
or other organic matter.
 Efficacious at 70% concentration
PROCEDURE

 Pour not less than 5ml of alcohol hand rub into the palm of your
hand and cover all surfaces of the hand

 Rub hands as per procedure for hand washing till they are dry
SURGICAL HW

 This involves the use of antiseptic detergents to wash hands for


5-6 minutes.
 Hands are washed from fingers to elbow.
 Surgical hand wash kills and removes both transient and
resident microbes.
 It is done before all surgical procedures
REQUIREMENT

 Warm running water


 Soap- liquid, cake (antiseptic detergents)
 Disposable or sanitized/sterile towel
PROCEDURE

 Remove all jewellery on your hands and wrist.


 Wet your hands and forearms thoroughly.
 Holding hands up above the level of the elbow and apply antiseptic.
 Clean under each fingernail with brush, using circular motion, begin
at the finger tips of hand and wash between the fingers to the
elbowRepeat for the second hand and arm. Continue for 5-6
minutes.
 Rinse each arm separately.
 Using a sterile towel dry your arms from finger tips to elbow using
different side of the towel on each arm.
 Keep your hands above the level of your waist and do not touch
anything before putting on sterile surgical gloves

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