Directions: Tell whether the following
picture is GOOD and BAD base on their
appearance and explain briefly why did
you answer that.
A salad that is well presented is appealing, beautiful,
colorful and captivating in the eyes of the diners. It allows the
diners to identify the food ingredients, their quality and
technique used in preparation.
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1. Choose salad greens
that are fresh and
crisp.
One of the most desirable characters of
vegetable intended to be eaten raw is the crispiness
of vegetables.
In washing vegetables,
soaked in cold water with
pinch of salt, then wash
thoroughly in cold running
water. Place in a colander
and drain well.
Greens that are wet
when combined with the
dressing can caused the
dressing to dilution and
tasteless.
2. Choose pleasing combinations with contrast in
color, texture, form, size and flavor.
The natural colors of fruits and vegetables
make the preparation of salad pleasing to eyes
and igniting the sense of taste.
3. Choose correct dressing.
Make sure that the
dressing should compliment
and harmonize with the other
ingredients of the salad.
4. Arrange salad attractively
and avoid fixed appearance
Toss ingredient which
will result to wilting of
vegetables.
5. Use appropriate
salad bowls or salad
plates.
Enumeration
Directions: Enumerate the Factors and Techniques in
Presenting and Plating Salads
Answers:
1. Choose salad greens that are fresh and crisp.
2. Choose pleasing combinations with contrast in color, texture, form,
size and flavor.
3. Choose correct dressing.
4. Arrange salad attractively and avoid fixed appearance.
5. Use appropriate salad bowls or salad plates.
Why do we need to consider the factors
in plating and presenting salads?
Directions: Write True if the
statement is correct and
FALSE if it’s not. Write your
answer in ¼ sheet of paper.
1.A salad allows the diners to identify the food
ingredients.
[Link] intended to be eaten raw is the crispiness of
vegetables.
3. Do not use appropriate salad bowls or salad plates.
[Link] in color, texture, form, size and flavor is also
an important factor.
5. The dressing should complement and harmonize with
the other.
1. TRUE
2. TRUE
3. FALSE
4. TRUE
5. TRUE
o n s : P r e p a re
Directi
h e n e x t t o pi c.
fo r t