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Restaurant Equipment Stewarding Guide

The document outlines various types of restaurant equipment, including utensils, furniture, silverware, chinaware, and glassware. It details specific items within each category, such as cutleries and washing methods for cleaning the equipment. Additionally, it describes manual and machine washing techniques, including the use of single and multi-tank ware wash machines.

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tommymaulana.2016
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4 views15 pages

Restaurant Equipment Stewarding Guide

The document outlines various types of restaurant equipment, including utensils, furniture, silverware, chinaware, and glassware. It details specific items within each category, such as cutleries and washing methods for cleaning the equipment. Additionally, it describes manual and machine washing techniques, including the use of single and multi-tank ware wash machines.

Uploaded by

tommymaulana.2016
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

STEWARDING

RESTAURANT EQUIPMENT

REST UTENSIL REST FURNITURE

SIDE STAND CHAIR TABLE


- Round
- Oval
SILVERWARE - Square
CHINAWARE GLASSWARE - Rectangular
- Cutleries - Plate -Stem glass
- Hollow ware - Cup & Saucer -Un-Stem Glass
- Bowl
SILVER WARE

Cutleries Hollow ware

Fork Knife Spoon -Water pitcher


-Dinner fork -Dinner knife -Dinner spoon -Coffee pot
-Dessert fork -Dessert knife -Dessert spoon -Tea pot
-Fish fork -Fish Knife -Teaspoon -Milk Jug
-Steak fork -Steak knife -Soup spoon -Flower vase
-Shrimp fork -B&B knife -Long teaspoon -Salt & Pepper shaker
-Snail fork -Cheese knife -Demitasse spoon -Ashtray
-Cake knife -Sauce boat
-Silver tray
-Wine cooler & stand
-Finger bowl
-Egg Stand
CUTLERIE 1. Dinner Fork
2. Fish fork
S 3. Dessert fork
4. Shrimp fork
5. Snail fork
6. Serving spoon
7. Dinner spoon
8. Buillon spoon
9. Soup spoon
[Link] spoon
[Link]
[Link] spoon
4 2 [Link] Knife
[Link] Knife
7 8
15.B&B Knife
9 11 13
1 12 14 [Link] tea spoon
5 6
3 15 10
HOLLOW WARE
Un-Stem Glass

Glass
Ware
Stem Glass
CHINA WARE

Plate Cup & Saucer Bowl


-Dinner plate -Soup cup -Pasta bowl
-Dessert plate -Coffee cup -Compote bowl
-B&B plate -Demitasse cup -Finger bowl
China Ware

Cream Jug

Dinner Plate Dessert Plate B&B Plate

Sugar
Bowl
Platter

Pasta Bowl Cereal Bowl


Ramekin

Escargot Dish
Soup Cup & SaucerCoffee cup & Saucer
TABLE

Rectangular Square

Round Oval
WASHING METHODE

-Manual Wash
Using 3 Sinks Wash, Rinse & Sanitize

-Machine Wash
Using ware wash machine
-Single tank ware wash machine
-Multi tank ware wash machine
Manual wash
MULTI TANK WARE WASH MACHINE/DISHWASH MACHINE

Rinse/sanitize
Main wash 80°- 90° C
Pre-wash 60°- 70° C Rinse N’dry
40°- 45°C Solid (ecolab)
Master
(ecolab)
SINGLE TANK WARE WASH MACHINE
(Glass Wash)

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