POSTMORTEM CHANGES
OBJECTIVES
To know various changes following
death
Factors influencing such changes
Estimationof “Time since death” from
such changes after death
Medicolegal aspects of such changes
Signs of death appear in
following order:
Immediate changes
Early changes
Late changes
IMMEDIATE CHANGES
(SOMATIC DEATH)
Insensibility and loss of voluntary
power
Cessation of respiration
Cessation of circulation
EARLY CHANGES
(CELLULAR OR MOLECULAR
DEATH)
Pallorand loss of elasticity of skin
Primary flaccidity of the muscles
Changes in the eye
Cooling of the body or Algor mortis
Post mortem lividity or Livor mortis
Rigor mortis
(DECOMPOSITION AND DECAY)
Putrefaction
Adipocere formation
Mummification
SUSPENDED ANIMATION
(Apparent Death)
Signsof life are not found: as
functions are interrupted for some
time or are reduced to minimum
Lifecontinues & resuscitation is
successful
Metabolic rate is so reduced that
requirement of individual cell for
oxygen is satisfied through use of
oxygen dissolved in body fluids
Produced voluntarily-Yoga
practitioners
Involuntarily- vagal inhibition
Drowning, electrocution
Newborn infants
Drug poisoning
Sunstroke, freezing of body
(hypothermia)
After anaesthesia, shock
Cerebral concussion, insanity
EARLY CHANGES
(CELLULAR OR MOLECULAR DEATH)
Pallor and loss of elasticity of skin
Primary flaccidity of the muscles
Changes in the eye
- Loss of corneal reflex
- Opacity of the cornea
- Flaccidity of the eye ball
- State of the pupils
- Changes in the retinal vessels
“Kevorkian sign”- earliest sign of
death
Post mortem cooling
(Algor mortis)
Does not occur at same rate throughout
body
Postmortem heat production by anaerobic
glycolysis is very low
Heat loss occurs by:
- Conduction: in contact areas
- Convection: at non-contact areas
- Radiation: intense in 1st hour, decreases
later
- Evaporation: only a small fraction
Chart showing Temperature
change in body after death
Curve of cooling is “sigmoid” shaped
Rectum– Ideal place to record
Other sites
NORMAL BODY TEMP - RECTAL TEMP = Approx. time in hours
of death
RATE OF TEMP FALL PER HOUR
Factors influencing the cooling
of the body
Temperature of the body at the
moment of death
Temperature difference between the
body and surrounding
Clothing and covering
Body built
Air currents and humidity
Post mortem lividity
(Livor mortis)
Postmortem hypostasis, Postmortem
staining, Suggilations, Vibices
Bluish-purple or purplish-red discolouration
which appears under the skin in most
superficial layers of the dermis of
dependent parts of body after death
Due to capillo-venous distension
Time of appearance: 1-2 Hrs,
well developed: 4 hrs,
max: 6-12 Hrs and
persists until putrefaction sets in.
Extent and distribution
- Contact pallor
- Position:
Primary/secondary
in drowning/assault
- Fixation (due to
coagulation in
capillaries): in 6-8 hrs
Post-mortem Hypostasis
P M STAIN BRUISE
Situation Dependent Anywhere
parts
Surface Not elevated Elevated
Colour Bluish or Reddish/fresh
purple
Pressure Appears pale No change
Cause Capillo- Extravasation
venous from
distension capillaries
C\s Blood Haemorrhage
confined into tissues
within vessels
MLI Time of Nature of
Colour of hypostasis
Cherry red – CO poisoning
Bright red – HCN, Burns
Chocolate brown – Chlorates
Dark brown or yellow –
Phosphorus
Bluish-green – Hydrogen sulphide
Bluish violet or purple - Asphyxia
Medico legal significance
Sign of death
Position of the body
Postmortem interval
Manner of death
Cause of death
RIGOR MORTIS
(CADAVERIC RIGIDITY)
Stiffening of muscles after death
Muscles after death pass through 3
phases
First stage - Primary flaccidity
Second stage - Rigor mortis
Third stage - Secondary flaccidity
Mechanism
Nerve impulse
Arrays of actin filaments are drawn
into arrays of myosin filaments, like
pistons into cylinders
Muscles contract
Dependent on ATP
Critical level: 85 % of normal
SARCOMERE
Rigor Mortis
Rigor mortis (contd)
Time of onset and duration
RULE OF “12”
- starts in 1-2 hrs
- well established in 9-12 hrs
- maintained for 12 hrs
- passes off in another 12 hrs
Rigor mortis (contd)
Order of appearance and
disappearance
- first in muscles of face and neck
- upper limbs
- chest and abdomen
- lower limbs
Factors influencing onset and
duration
Temperature-
- rigor persist longer in cold and wet air
- rigor disappears early in hot and dry air
Influence of nature of death
- early in emaciated person, wasting
diseases, septicaemia, enteric fever etc
- delayed in asphyxia, nervous diseases
Condition of the muscles
Onset is slow and duration
longer in
- healthy and robust muscles and
- muscles at rest prior to death
Onset is rapid if the muscles are
- exhausted or
- fatigued
DEVELOPMENT in various
AGES
Less than 7 months foetus- does
not develop
Middle aged healthy person-
slowly, well marked
Children and old people-weak
and rapid
Others forms of stiffening
Heat stiffening
Cold stiffening- <3.50 C or 400 F
Cadaveric spasm
Cadaveric spasm
(or Instantaneous Rigor)
Rare phenomenon
Onset-
instantaneous
Affects-group of
muscles
More likely to be
seen when death
precedes great
muscular exertion
and intense emotion
Cadaveric spasm
MLI
From things seen firmly grasped in
victim’s hand
Manner of death
- In suicide: weapon e.g: pistol or knife
- In assault: some part of clothing e.g:
button or hair of assailant
Cause of death & AM or PM nature
- In drowning, material such as grass,
weeds or leaves indicates antemortem
drowning
Secondary relaxation
Flaccidity following rigor mortis
Mechanism: Caused by action of
alkaline fluids produced by
putrefaction
Another view: due to solution of
myosin by excess of acid
produced during rigor mortis
Third view: myosin dissolved by a
process of auto-digestion
LATE CHANGES
[Link]
(DECOMPOSITION)
final stage of dissolution of body tissues
resulting in breaking of complex
organic
body constituents into simpler
inorganic
ones
By Autolysis
By Bacterial action
A. AUTOLYSIS
Softening and liquefaction of
tissues
Aseptic condition-without
bacterial action
Digestive action of enzymes
released from cell
Earliest seen in parenchymatous
and glandular organs
B. BACTERIAL ACTION
Itis dominant process
Aerobic and Anaerobic micro-organism
Fungus-penicillium and aspergillus
“CLOSTRIDIUM WELCHII’’-releases
enzyme “LECITHINASE’’
“LECITHINASE hydrolysis lecithin
present in cell membrane
- acts on carbohydrate, proteins and fats
and break down various tissues
Other organisms: [Link], [Link],
Streptococcus
Characteristic features of
putrefaction are:
1. Changes in colour of tissues
2. Evolution of gases in tissues
3. Liquefaction of tissues
SITE OF APPEARANCE & COLOUR
CHANGE
Firstexternal sign:- Greenish
discoloration in right iliac fossa
Haemoglobin Sulphmethaemoglobin
Sulphretted Hydrogen(hydrogen sulphide)
Earliest internal change:- reddish-
brown discolouration of intima of
vessels e.g: aorta
12-18 hrs in summer
1-2 days in winter
Marbling of veins36-48 hrs
Greenish discoloration
Marbling of veins
Marbling of veins
Postmorte
m purge
2. Development of foul
smelling gas
Nauseating smell due to development of gas
in intestines mainly hydrogen sulphide
12-24 hrs in intestine
24-48 hrs in tissues, cavities and hollow
viscera
2-3 days-skin slippage
3-7 days
- bursting of abdomen, teeth may fall
off, - skin slippage in “Glove and
Stocking’’ fashion - hairs and nails may
turn loose
5-10 days
- Colliquative liquefaction are
prominent
Postmortem blebs &
purge
Postmortem peeling of
skin
Internal phenomenon
As blood decomposes, its colouring
matter transudes into
tissuesgreenish-yellowgreenish-
bluegreenish-black.
Viscera-greasy & softened
Capsules resist putrefaction longer-
thus, viscera like liver, spleen & kidney
converted into bag like structures filled
with thick, turbid fluid material.
Factors modifying
putrefaction
[Link]:
- Temperature
- Moisture
- Air
- Clothing
- Manner of burial
“Casper dictum” 1 : 2 : 8
Air:Water:Earth
Internal:
- Age
- Sex
- Condition of body
- Cause of death
- Mutilation
Putrefaction in water
“Casper dictum” 1 : 2 : 8
Air:Water:Earth
Warm > cold
Fresh > salt
Stagnant > running
Sewage > normal
ADIPOCERE
Firstdescribed as “ADIPOCIRE’’
by Fourcroy in 1789
Adipo-fats, Cire-wax
Gradual hydrolysis and
hydrogenation of pre-existing fats
such as olein into higher fatty
acids such as palmitic, oleic,
stearic and hydroxystearic acid-
‘adipocere’
Factors favouring
ADIPOCERE
Abundance of moisture
Presence of bacteria
Optimum temperature
Diminished air
Abundance of adipose tissue
PROPERTIES
Soft, greasy looking, pale white or
cheese-like
Later hard, dry, brittle and yellow
Rancid or sweetish odour
Seen over subcutaneous fats of
cheeks, breast, buttocks and abdomen
Temperate countries-1 month in
summer
4-6 months in winter
In India, 15 days-1 month
MLI
Identification
Cause of death
Time since death estimation
Place of disposal
MUMMIFICATION
Drying and dessication of tissues take
place-sufficient degree to halt
putrefaction
Formation - deprivation of moisture
- free circulation of dry
air - warm dry atmosphere
Time required3 months-1 year
Can be partial / combination of
adipocere and mummification may be
seen
MLI
Identification
Cause of death
Time since death estimation
Place of disposal
- bodies buried in desert soil,
- hot or dry atmosphere,
- bodies of elderly and infants
concealed in cubboards.
Changes after death-3
TIME SINCE DEATH(PMI)
-Dr Udaya Shankar B S
INTRODUCTION
Time of Assault
Directly: Death is instantaneous or
immediately after an assault
Indirectly: Additional findings
e.g: Stage of healing of an injury
IMPORTANCE
When crime was committed?
It gives Police, a starting point for their
inquiries & allow to deal more efficiently
To exclude some suspects & search for
likely culprits
To confirm or disprove an alibi
To check on suspect’s statements
In Civil cases,
Who inherits property
Whether an insurance policy was
in force
Approx. Range of Time of
Death as considerable
biological variations in individual
cases
All available history
Local physical or environmental factors at
the scene of crime
- Fires & domestic heating
- Open widows
- Atmospheric temperature
- Range of Time--An educated guess, based
on knowledge & experience & subject to
error
Definition
The interval between death, and the time
of examination of a body— ‘PMI’
Methods: Physical, Chemical,
Biochemical, Histological & Enzymatic
POINTS to be Noted:
Earliestchanges of death
Changes in eye
Cooling of the body
Postmortem lividity
Rigor mortis
Decomposition: putrefaction,
adipocere & mummification
Entomology of the cadaver
GIT
Urinary tract
CSF
Vitreous humour
Blood chemistry
Hair
Scene of death
Physical changes
Stop
Flaccid muscles, loss of elasticity of
skin, absence of ‘look’ of face + still
warm, not rigid, without any
permanent haziness of cornea<1
hr(summer) or <2 hrs(winter)
Changes in eye
Fragmentation of blood columns in retinal
vessels(Kevorkian sign)
IOP- normal: 14-25 g
Soon after death: <12 g
Within half an hour: <3 g
At 2hrs: nil
3-4 hrs: Tache noir
2 hrs: retina pale
6 hrs: hazy, 7-10 hrs: blurred
Cooling of body
Normal 36-37.2
Rectal -36.5-37.5 (0.6 higher than oral)
Variation 1 to 1.5
Sleep- ½ to 1 lower
Rate of cooling: 0.4 to 0.6 per hour for
next 12 to 16 hrs
ENTOMOLOGY of Cadaver
Study of form & behaviour of insects
MYIASIS-a condition caused by
infestation of body by fly maggots
Flies-Musca domestica & [Link]
EGGS
Pearly-white, 1mm long
120-150 eggs at one sitting
In any natural or traumatically created
shaded orifices
Deposited anywhere when skin
decomposition begins
LARVAE (MAGGOTS)8-24 hrs
White, segmented, 1-2 mm in length at
birth, 12 mm when fully grown
Crawl into interior of body
Produce powerful proteolytic enzymes &
destroy the soft tissues
They burrow under the skin & make
tunnels & sinuses-which hastens
putrefaction
PUPAE(3-6 days)
Dark-brown, barrel shaped, 6 mm in
length
ADULT (3-6 days)
Complete life cycle from egg to adult
5-6 days in summer & 8-20 days in winter
Body lice-remains alive for 3-6 days
GIT
Amount of stomach contents
Extent of their digestion
Hour of ‘Last meal’
Depends on: anatomical, physiological,
pathological, psychological, agonal, kind
of food, etc
Marked intra & inter-individual
variability
Modified by
Total quantity of food taken at a meal
Additional snacks taken b/w a meal
Ratio of solid to liquid in the meal
CHO/fat content
Interindividual variability
Intraindividual variability from day to day
Dramatic variations due to psychogenic &
endocrine factors
Stomach contents do not enter the
duodenum after death
Digestion of stomach contents may
continue for some time after death
No significant differences in solid food
emptying rates b/w young & old persons
Rate increases directly with meal weight
TIMING
Startsto empty-within 10 min
Fluids & semi-fluids-<2 hrs
Light meal 1-2 hrs
Medium meal 3-4 hrs
Heavy meal 5-8 hrs
CHO>Protein>Fat
Milk>Meat & pulses
Meat & vegetables not recognized after 4
hrs
Inhibit GET
Head injury-unconscious/semi-conscious
Physical or mental shock or stress, mental
depression, physical exhaustion
Any illness like pyloric stenosis
During sleep
Coma
Alcohol
Gatro-jejunostomy operation
Hepatic flexure-6-8 hrs
Splenic flexure-9-10 hrs
Pelvic colon-12-18 hrs
Stay there for 6-12 hrs
Stomach-full,
containing undigested
food<2-4 hrs
Urine in bladder-late in night
CSF
Based mainly on hypoxic damage of
choroid plexus
Concn of K+ increases at a constant rate
in relation to temperature of body during
first 20 hrs
Antemorte Postmortem Intrepretation
m level level
TSD COD
Glucose •200 mg/100 ml •Hyperglycem
•< 200 mg/100 ia
Spinal fluid ml •Non diabetics
•>150 mg/100 •AM
ml hyperglycemi
a
Lactic Sharp and 10 hours
Acid regular ↑ (Not
reliable)
Inositol 1.7 ± 0.45 ↑ upto 72
mg/100 ml mg/100 ml
Urea Constant, 25- 36 hours Same as
30 mg/100 ml blood level-
urea retention
Antemortem and Postmortem
values (10.5 hours after death)
Postmortem Antemortem
(mEq/L) (mEq/L)
Sodium 127 142
Chloride 113 125
Potassium 21 2.9
Bicarbonate 9.4 2.6
Calcium 2.4 2.5
Magnesium 2.9 2.0
Phosphorus 5.2 0.8
Vitreous Humor
Levels of ascorbic acid & pyruvic acid
falls
K+ increases
Vitreous sample collection
VH from both eyes- aspirated under sterile
conditions – 20 gauge hypodermic needle
is used
Needle introduced in eye through outer
canthus 4.5 cm lateral to limbus.
Aspirate 5 ml and transfer to sterile glass
vial.
Replace the vitreous drawn with distilled
water.
Antemorte Postmorte Intrepretation
m level m
level TSD COD
vitreous half of •Consistent •non
glucose serum level reduction diabetic
•KB+↑glucose •AM
↑glucose
Lactic 160 mg/100 •260 mg/100 •Early •N
acid ml ml PM
•Low values •Sudden
death
BUN Similar to
blood BUN
creatinin 1.2 mg/ 100 Same as AM
e ml
Electrolytes
Potassium: a highly significant increase
with the increasing time since death in both
the groups which was linear in fashion.
Vitreous K+ levels were significantly
higher in burn casessignificant effect of
temperature at the time of death on the
levels of K+.
K+ levels-increase up to 104 hrs.
It is due to the autolysis of the vascular
choroids and retinal cells of the eye.
BLOOD-sample collection
Cardiac blood Femoral blood
Blood(20 ml) - heart Femoral blood taken by
(preferably right atrium or cutting the external iliac vein
inferior vena cava) or proximal to the inguinal
another convenient large ligament
vessel
specimen should be placed in milking the distal cut end into
a plain 20mL sterile plastic a plain 20mL sterile plastic
container. container
Preserved with 2% sodium Approximately 5mL of this
fluoride. blood should be placed in a
The site of collection must be fluoride/ oxalate tube
indicated on the label containing 1% sodium fluoride
as a preservative
PM glucose, insulin, pH, Ethanol
oxygen tension, level of
Blood
Antemortem Postmorte Intrepretation
level m
level
TSD COD
pH 7.35-7.45 6.73 24 hours Rigor mortis
6.43 12 hours
Glucose Glycolysis at CO poisoning,
12.8 mg/ 100 ↑ ICP, URT
ml/hour. obstruction
(hanging),
drowning,
arterio
sclerotic
heart disease
Lactic 1 mEq/L 20 mEq/L 1 hour
acid 50-75 fold 12- 24
hours
Blood 7–21 mg/dL No significant
Urea change
Nitrogen
Creatinin 0.5 to 1.0 No significant
Electrolytes
Antemorte Postmorte Intrepretation
m level m
level
TSD COD
sodium 135- 145 •Constant •12 hours
mEq/L •Then ↓ •0.9
mEq/L/hour
potassium 3.5-5 mEq/L •↑ markedly •1 hour
•Gradual ↑ •18 mEq/L
chloride 95- •80 -90 •24 hours
105mEq/L mEq/L
Rate of fall:
0.25 – 1
mEq/L/hour.
phosphorus 1-1.5 •20 mEq/L •18 hours
mmol/L
sulphate •Unchanged •24 hours
• ↓ by 20% •Next 2days
Antemorte Postmorte Intrepretation
m level m
level
TSD COD
Non protein 50 mg/100 <12 hours
N ml <10 hours
Amino acid 14 mg/100 48 hours
N ml
30 mg/100
ml
Ammonia 10-40 1- 3 mg/100 First 8 hours
µmol/L ml
Uric acid 2.4-6.0 5.5 mg/100 6 hours
mg/dL ml 8 hours
6.2 mg/100
ml
Bilirubin 0.3- 1.0 0.2 mg/100 2 hours
mg/dl ml 20 hours
Antemortem Postmorte Intrepretation
level m
level
TSD COD
Acid 20 times 48 hours
phosphatase
Alkaline 20 to 140 IU/L 10 times 2 days
phosphatase
Amylase 23 to 85U/L 3-4 times 2 days
Transaminase SGOT :0 - 42U/L Linear
SGPT: 0 - 48 U/L increase
Lactic Progressive Upto 60
dehydrogenas increase hours
e
Antemorte Postmorte Intrepretation
m level m
level
TSD COD
nitrogen •↑ •30 hours
•↓ •>30 hours
•↑ amino acid •20 hours •enzymatic
N breakdown
of proteins
creatinine constant Same as
blood-
evalutes
kidney
function.
ammonia •<1mg/100 •After death
ml •60 hours
•8 mg/100
ml
Uric acid 0.25 – 1.50 •1.7 -2.6 •6 hours
and mcg/mL mg/100 ml
Muscle Enzymes
Myofibrillar protease activity increases
Creatinine phosphokinase decreases
Strong positive correlation b/w ratio of
non-protein nitrogen & total soluble
protein, and also creatinine concn – and
TSD
HAIR
Hair does not grow after death
Contraction of skin towards hair roots
gives illusion of growth
Sample of chin hair is shaved & length
measured
Time since last shave
Beard hair0.4 mm/day
Nails0.1 mm/day
SCENE of DEATH
Dates on mail/newspapers/receipts
Dated slips in deceased’s pockets
[Link], diary, cinema-show ticket
When neighbours last saw the person
Degree of coagulation of milk
State of food on a table
State of dress-full/night dress
Stopping time of watch
Radioactive Carbon
C14 accumulates in living organic matter
Steadily maintained
After death, radioactivity gradually
weakens
5,600 yrs to reach half its initial activity
CO2, acetylene, carbon-prepared from
bones-and radioactivity estimated
“Radiocarbon dating”-not useful for
bones less than century old
Presumption of Death
Inheritance of property
Obtaining insurance money
When person is alleged to have been dead but
body is not found
Indian Evidence Act (S107)—A person is
presumed to be ‘alive’ if there is nothing to
suggest the probability of death within 30 yrs
S108, I.E.A—If proof is produced that the
same person has not been heard for 7 yrs by
his friends & relatives, death is presumed
Presumption of Survivorship
Inheritance of property
when >2 persons die in a common disaster
e.g earthquake, ship-wreck, plane-crash
Who survived longest
Based on facts & evidence available
Age, sex, constitution, nature & severity of
injuries & mode of death
COMMORIENTES-where it cannot be
ascertained who died first
MCQs
1.) What is the proof of eyes being open for few hours after
death –
a) Kevokian sign
b) Tache noir
c) Both
d) None
2.) In vitrous, what is measured for time since death –
a. Na
b. K
c. Proteins
d. Cl
MCQs
3.) Algor mortis is–
a) Rise of body temperature after death
b) Cooling of the body
c) Persistent body spasm
d) None
4.) Post mortem caloricity is seen in –
a. Tetanus
b. Cholera
c. Strychnine poisoning
d. All
MCQs
5.)Colour of PM lividity in hypothermic death –
a) Purple
b) Deep red
c) Cherry red
d) Bright pink
6.) Chocolate brown PM staining is seen in –
a. KCl poisoning
b. Opium poisoning
c. H2S poisoning
d. Cyanide poisoning
MCQs
7.) Green blue PM discoloration is seen in poisoning of –
a) Cyanide
b) CO
c) P
d) H2S
8.) Nysten’s rule pertains to –
a. Rigor mortis
b. Identification
c. Bullet injuries
d. Putrefaction
MCQs
9.) Rigor mortis starts in –
a) Right iliac fossa
b) Left iliac fossa
c) Brain
d) Heart
10.) Cadaveric spasm involves –
a. Voluntary muscles
b. Involuntary muscles
c. Both of the above
d. Smooth muscles
MCQs
11.) Last organ to putrify in males is –
a) Bones
b) Prostate
c) Brain
d) Spleen
12.) In how many hours does a dead body float in India in
summer –
a. 6
b. 12
c. 24
d. 48
MCQs
13.) Mummification is enhanced by –
a) Moist and dry air
b) Moist and cool air
c) Dry and hot air
d) Dry and cool air
14.) Constituents of a typical embalming solution are all
except –
a. Phenol
b. Glycerine
c. Formalin
d. Ethanol