Fire Prevention and Protection Guide
Fire Prevention and Protection Guide
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Contents:
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• The three elements must be combined in the right
proportions for a fire to occur. If any of the three
elements are removed, the fire is extinguished.
• The first element in the fire triangle is heat, which is
perhaps the most essential of fire elements. A fire
cannot ignite unless it has a certain amount of heat,
and it cannot grow without heat.
• One of the first things firefighters do to extinguish a fire is to
apply a cooling agent – usually water. Another cooling agent
is a chemical fire retardant, such as the ones used in
fire extinguishers.
• Another method of diffusing heat from a fire is to scrape the
embers from the fire source, such as wood embers on a
burning building. Firefighters will also turn off the electricity
in a burning building to remove a source of heat.
• The second element in the fire triangle is fuel. A fire needs a
fuel source in order to burn. The fuel source can be anything
that is flammable, such as wood, paper, fabric, or chemicals.
Once the fuel element of the fire triangle is removed, the fire
will go out.
• If a fire is allowed to burn without any attempt to extinguish
it, as in the case of a controlled burn conducted by
the Forest Service, it will extinguish on its own when it is
consumed all of the fuel.
• The final element of the fire triangle is oxygen, which is also
an essential component of fire. A fire needs oxygen to start
and continue. That is why one recommendation for
extinguishing a small fire is to smother it with a non-
flammable blanket, sand or dirt.
• A decrease in the concentration of oxygen retards the
combustion process. In large fires where firefighters are
called in, decreasing the amount of oxygen is not usually an
option because there is no effective way to make that
happen in an extended area.
stages of fire development
incipient,
growth,
fully developed
decay
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Incipient Stage
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Remember that the compartment where the fire started may
reach the fully developed stage while other compartments
have not yet become involved. Hot gases and flames
extending from the involved compartment transfer heat to
other fuel packages (e.g., contents, compartment linings,
and structural materials) resulting in fire spread. Conditions
can vary widely with a fully developed fire in one
compartment, a growth stage fire in another, and an incipient
fire in yet another. It is important to note that while a fire in an
adjacent compartment may be incipient, conditions within the
structure are immediately dangerous to life and health
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Decay Stage
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What is fire severity?
Fire severity is a measure of the effects of fire on the
environment—both in damage to vegetation and impacts on the
soil. Fire severity is driven by weather conditions, the
topography of the landscape, and the fuels that are present.
How is fire severity measured?
A widely used measure of fire intensity is fire line intensity,
which is the rate of heat transfer per unit length of the fire line
(measured in kW m−1) and represents the radiant energy
release in the flaming front. ... In forests, fire severity is
measured in terms of tree mortality, canopy loss, or bole and
crown scorch. 18
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What Are Fire Enclosures, and How Do They
Work?
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fire enclosure
A fire enclosure is part of the equipment that is
designed to minimize the spread of fire. ... A
chimney can fulfil the requirements of a Fire
Enclosure. A mechanical enclosure is part of the
equipment intended to prevent injury to an operator
or service engineer due to mechanical or other
physical hazards.
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For many types of industries and businesses, the number
one concern is fire. Although a fire can cause significant
damage and harm to humans regardless of a company’s
size, this type of catastrophe could shut a smaller business
down completely. The good news is that several different fire
protection systems are available, including fire enclosures.
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Many people are unfamiliar with fire enclosures. For that
reason, it is important to gain a better understanding of what
they are and how they work before you decide whether to
purchase one for your business. In simple terms, this type of
enclosure is designed to protect equipment, property, and
even humans during dangerous situations.
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Early detection of Fire
Fire detectors sense one or more of the products or
phenomena resulting from fire, such as smoke, heat,
infrared and/or ultraviolet light radiation, or gas. In dwellings,
smoke detectors are often stand-alone devices
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Heat Detectors
• Heat detectors are the most basic detection devices. They are
available in several types. These types are divided into two major
categories; spot and line. Spot detectors are single units installed in
single locations throughout the protected area. Line detectors provide
a continuous detector throughout the area of coverage. Spot
detectors are more commonly used, with line type detectors being
reserved for special situations.
Spot type heat detectors
• These are most commonly fixed temperature, rate of- rise, or
combination. Fixed temperature, as the name implies, operate at a
specific temperature. Rate-of-rise detectors activate based on the
speed of the rise in temperature, not a fixed point. These detectors
are best suited to use in areas that may get hot under normal
conditions, such as detectors in a warehouse that is not temperature-
controlled. Detectors mounted at the ceiling level may get quite warm
from the heat collected by the roof during the day. This temperature
rise occurs gradually, though, and a rate-of rise detector compensates
for it.
Smoke detectors
• Smoke detectors are available in a variety of types. Photoelectric
smoke detectors operate based upon light scattering within the
detection chamber of the detector. Light is projected through the
chamber and will be scattered if it strikes smoke. This light, reflected
off the smoke in the chamber, is detected by a photocell.
Carbon monoxide detectors
• Carbon monoxide detectors are the
fastest way to prevent CO poisoning. You
can install a carbon monoxide detector
(or multiple detectors) in your home.
They work much like your fire or smoke
alarm by sounding a siren when they
detect carbon monoxide.
Carbon monoxide detectors sound an alarm when they sense a certain
amount of carbon monoxide over time. Different sensors set off different
types of alerts.
• Class B fires are fires involving liquids. Many of the fluids, liquids and
chemicals used in workplaces can be flammable or explosive. Like
cleaning fluids, solvents, fuels, inks, adhesives and paints.
• According to statistics, in 2010/11 flammable liquids accounted for only
2% of fires, but a massive 21% of fatalities. These fires are rare but more
deadly than other types of fire.
• Make sure you know what flammable liquids are used in your workplace,
This about safe storage and use of these substances, keep them in
labelled containers and away from sources of ignition.
• Should a class B fire ignite, foam or powder extinguishers are the best
types of extinguishers to attack this type of fire.
Class C (Gases)
• Class C fires are fires involving gases. This could be natural gas, LPG or
other types of gases forming a flammable or explosive atmosphere.
• Work with gas is dangerous, and increases fire risk. Keep stored gases
in sealed containers in a safe storage area, and ensure that gas work is
carried out by competent persons.
• While extinguishers can be used on class C gas fires, the only safe
method to attack this type of fire is to shut off the gas supply. The
best type of extinguisher to put out the fire only the supply of gas is
cut off, is a dry powder extinguisher.
Class D (Metals)
• Deep fat frying and spillages of flammable oils near to heat sources in
kitchens can result in a class F fire.
• Never leave food or frying equipment unattended during use. The
only type of fire extinguisher approved for use on cooking oils and fats
is the wet chemical extinguisher. For small class F fires, you could also
use a fire blanket.
Fire Extinguishers
Fire extinguisher, portable or movable apparatus used to
put out a small fire by directing onto it a substance that
cools the burning material, deprives the flame of oxygen, or
interferes with the chemical reactions occurring in the
flame.
There are 5 main types of fire extinguisher
Water,
Foam,
Dry Powder,
CO2
Wet Chemical 46
Water extinguishers
Water extinguishers are one of the most cost-effective ways to fight
Class A fires
There are four different types of water extinguishers: water jet, water
spray, water with additives and water mist or fog.
Foam extinguishers
Foam fire extinguishers can be used on Class A and B fires. They
are most suited to extinguishing liquid fires such as petrol or diesel
and are more versatile than water jet extinguishers because they
can also be used on solids such as wood and paper. The foam
extinguishes liquid fires by sealing the surface of the liquid,
preventing flammable vapor reaching the air
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Powder extinguishers
Powder extinguishers are a good multi-purpose fire extinguisher
because they can be used on Class A, B and C fires. They can also
be used on fires involving electrical equipment however, they do not
cool the fire so it can re-ignite. Powder extinguishers can also create
a loss of visibility and may create breathing problems. They are not
generally recommended for use inside buildings unless there is
absolutely no alternative
Carbon dioxide extinguishers (CO2)
CO2 extinguishers are ideal for places with a lot of electrical equipment such as
offices or server rooms because they are safe to use on fires involving electrical
apparatus. Carbon dioxide extinguishers do not leave any residue, unlike a foam
extinguisher. They can also be used on Class B fires, those involving flammable
liquids such paraffin or petrol. CO2 extinguishers work by smothering the fire and
cutting off the supply of air. 48
Wet chemical extinguishers
Wet chemical extinguishers are suitable for use on Class F
fires involving cooking oils and fats, such as lard, olive oil,
sunflower oil, maize oil and butter. They are extremely
effective, when used correctly. The wet chemical rapidly
knocks the flames out, cools the burning oil and chemically
reacts to form a soap-like solution, sealing the surface and
preventing re-ignition. Although they are primarily designed for
use on Class F fires, cooking oils and deep fat fryers. They
can also be used on Class A fires (wood, paper and fabrics)
and Class B fires (flammable liquids).
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Fire blankets
Fire blankets are primarily for use on hot oil fires such as
frying pans or small deep fat fryers. They can also be used
on someone whose clothing has caught fire. They work by
smothering the fire, stopping access to the oxygen fuelling
it and extinguishing it
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Electrical Safety, Product
Safety.
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Electrical safety
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Why is electrical safety important?
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Sources of electrical hazard
• Contact with bare wire carrying current.
• Working with electrical equipment that lacks with label or safety inspection
• Electrical equipment that has not been properly grounded.
• Working with electrical equipment on damp floors.
• Static electricity discharges
• Using metal ladders to work on electrical equipment
• Working on electrical equipment without ensuring that the power has been
shut off.
• Lightning strikes.
Electrostatic hazards
Electrostatic hazards may cause minor shocks. Shocks from static
electricity result from a single discharge or multiple discharges of static
sources.
• Briskly rubbing a nonconductive material over a stationary surface.
• Moving large sheets of plastic
• The explosion of organic and metallic dusts
• Conveyor belts may cause static sparks
• Vehicle tires rolling across a road surfaces
• Friction between flowing liquid and a solid surface
Arcs and Sparks Hazards
• With close proximity of conductors or
contact of conductors to complete a circuit,
an electric arc can jump the air gap between
the conductors and ignite combustible gases
or dusts.
Combustible and explosive
materials
• High current through contaminated liquids may cause the contaminations
to expand rapidly and explode
Lightning hazards
• Lightning is static charges from clouds following the path of least
resistance to the earth involving very high voltage and current.
Improper wiring
• Improper wiring permits equipment to operate normally but can
result in hazardous conditions.
Insulation failure
• The degradation can cause a bare and resulting shock to anyone
coming in contact with wire. Most insulation failure is caused by
environments toxic to insulation.
Equipment failure
• Broken power lines carry great amperage and voltage can cause
severe disability
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ELECTRIC SHOCK
Electric shock occurs when a body becomes part of
an electrical current. Examples of electric shock
include:
•A person may come in contact with both
conductors in a circuit.
•Touching a live wire and an electrical ground.
•A person may provide a path between an
ungrounded conductor and the ground.
•A person may provide a path between the ground
and a conducting material that is in contact with
an ungrounded conductor. 79
ELECTRICAL BURNS
Burns suffered in electrical accidents can be of three
types:
• Design defects
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1) the technical requirements to be met by the products that are
delivered to the market;
2) requirements for safety during the life of the product;
3) regular and extraordinary reviews over the life of the product;
4) requirements regarding packaging and labelling;
5) obligations of the suppliers that deliver the product the
market;
6) conformity assessment procedures;
7) requirements to be fulfilled by conformity assessment body;
8) conformity certificates and technical documentation
necessary
for proving the compliance of product that must be made
available to the competent bodies (instructions, data, etc.);
9) mark and manner of marking of the product. 88
The Basics of Product Safety
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Developing a product safety
program
The purpose of a product safety program is to limit as much as
company’s exposure to product liability and related problems.
The key to limiting liability exposure is to develop and maintain a
comprehensive product safety program.
At a minimum, the program should have three functional components:
Product safety coordinator
Product safety committee
Product safety auditor
Product safety coordinator