Concept of Bacterial Classification:
Polyphasic Approach
Polyphasic approach is used to distinguish bacterial
species based on morphological and biochemical data
supplemented with information obtained from molecular
techniques
Advances in polyphasic approach for bacterial
classification such as 16S rRNA gene sequencing and
molecular fingerprinting techniques integrated with other
molecular markers have become important tools in
microbial systematics
A number of criteria that include genotypic, chemotypic and
phenotypic features used for polyphasic characterization of
bacteria
Genotypic information is derived from the nucleic acids (DNA and
RNA) present in the cell - Includes typing methods such as
restriction enzyme patterning multilocus enzyme electrophoresis,
and serological analyses are not useful for phylogenetic studies,
whereas rRNA or protein sequencing is, in general, not adequate to
type large numbers
of strains.
Phenotypic information is derived from proteins and their
functions and different chemotaxonomic markers, and a wide
range of other expressed features. Includes fatty acid analysis which
are fast methods and allow us to compare and group large numbers
of strains in a minimal period whereas DNA-DNA hybridization
studies, for example, will be restricted to a minimal but
representative set of strains.