TOTAL QUALITY

MANAGEMENT

PROFESSOR DR. MOYASSAR I. AHMED

BUA42037 BUSINESS ADMINISTRATION DEP.

FORTH YEAR /SECOND SEMESTER/ 2014-2015
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INTRODUCTION : QUALITY
DEFINITION
 What is quality?
Dictionary has many definitions: “Essential characteristic,”
“Superior,” etc.
Some definitions that have gained wide acceptance in
various organizations: “Quality is customer satisfaction,”
“Quality is Fitness for Use.”

 The American National Standards Institute (ANSI) and the

American Society for Quality (ASQ) define quality as:
“The totality of features and characteristics of a product or
service that bears on its ability to satisfy given needs.”

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INTRODUCTION : QUALITY DEFINITION
(CONT.)
 The concept and vocabulary of quality are unlimited
Different people interpret quality differently.
 When asked what differentiates their product or
service;
The banker will answer” service”
The healthcare worker will answer “quality health care”
The hotel employee will answer “customer satisfaction”
The manufacturer will simply answer “quality product”

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Q: HOW DO YOU DEFINE QUALITY

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THE IMPORTANCE OF QUALITY
WHY QUALITY?
Reasons for quality becoming a cardinal priority for
most organizations:
1. Competition – Today’s market demand high quality
products at low cost. Having `high quality’ reputation is
not enough! Internal cost of maintaining the reputation
should be less.
2. Changing customer – The new customer is not only
commanding priority based on volume but is more
demanding about the “quality system.”
3. Changing product mix – The shift from low volume,
high price to high volume, low price have resulted in a
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need to reduce the internal cost of poor quality.
WHY QUALITY?
4. Product complexity – As systems have become more
complex, the reliability requirements for suppliers of
components have become more stringent.
5. Higher levels of customer satisfaction – Higher
customers expectations are getting spawned by
increasing competition.

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DYNAMIC APPROACH OF THE
QUALITY
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CUSTOMER AND PRODUCT
 What is a customer?
Anyone who is impacted by the product or process delivered
by an organization.
External customer: The end user as well as intermediate
processors. Other external customers may not be purchasers
but may have some connection with the product.
Internal customer: Other divisions of the company that receive
the processed product.

 What is a product?
The output of the process carried out by the organization. It
may be goods (e.g. automobiles, missile), software (e.g. a
computer code, a report) or service (e.g. banking, insurance)
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 How is customer satisfaction achieved?
Two dimensions: Product features and Freedom from
deficiencies.
 Product features – Refers to quality of design.

Examples in manufacturing industry: Performance,

Reliability, Durability, Ease of use, Esthetics etc.
Examples in service industry: Accuracy, Timeliness,
Friendliness and courtesy, Knowledge of server etc.
 Freedom from deficiencies – Refers to quality of
conformance.
Higher conformance means fewer complaints and
increased customer satisfaction. 15
 CUSTOMER SATISFACTION
THREE PART SYSTEM
Human Resource Customer Expectations
Management

Company Operations Customer Satisfaction

(Processes)
QUALITY PERSPECTIVES
Everyone defines Quality based on their own
perspective of it. Typical responses about the definition
of quality would include:
1. Perfection
2. Consistency
3. Eliminating waste
4. Speed of delivery
5. Compliance with policies and procedures
6. Doing it right the first time
7. Delighting or pleasing customers
8. Total customer satisfaction and service
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QUALITY PERSPECTIVES
Judgmental perspective
 “goodness of a product.”
 Shewhart’s transcendental definition of quality –
“absolute and universally recognizable, a mark of
uncompromising standards and high achievement.”
 Examples of products attributing to this image: Rolex
watches, Lexus cars.
Product-based perspective
 “function of a specific, measurable variable and that
differences in quality reflect differences in quantity of
some product attributes.”
 Example: Quality and price perceived relationship.
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QUALITY PERSPECTIVES
User-based perspective
 “fitness for intended use.”
 Individuals have different needs and wants, and hence
different quality standards.
 Example – Nissan offering ‘dud’ models in US markets
under the brand name Datson which the US customer
didn’t prefer.
Value-based perspective
 “quality product is the one that is as useful as competing
products and is sold at a lesser price.”
 US auto market – Incentives offered by the Big Three are
perceived to be compensation for lower quality. 19
QUALITY PERSPECTIVES
Manufacturing-based perspective
 “the desirable outcome of a engineering and

manufacturing practice, or conformance to

specification.”
 Engineering specifications are the key!

 Example: Coca-cola – “quality is about manufacturing a

product that people can depend on every time they reach

for it.”

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QUALITY PERSPECTIVES

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QUALITY LEVELS
At organizational level, we need to ask following
questions:
 Which products and services meet your expectations?
 Which products and services you need that you are not
currently receiving?
At process level, we need to ask:
 What products and services are most important to the
external customer?
 What processes produce those products and services?

At the individual job level, we should ask:

 What is required by the customer?

 How can the requirements be measured?

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[Link]
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THE CONCEPT OF TOTAL
QUALITY MANAGEMENT

What is Total quality management (TQM)?

A comprehensive, organization-wide effort to improve

the quality of products and services, applicable to all

organizations.
A term used to describe a management approach
to quality improvement.
itis a management approach to long-term
success through customer satisfaction.
TQM is based on all members of an organization
participating in improving processes, products,
services and the culture in which they work.
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THE CONCEPT OF TOTAL
QUALITY MANAGEMENT (CONT.)
An approach to performing business,
that:
Attempts to maximize the

competitiveness of an organization
through the continual improvement of

the quality of its products, services,

people, processes and environment

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THE CONCEPT OF TOTAL QUALITY
MANAGEMENT (CONT.)

The integration of all functions and

processes within an organization in
order to achieve continuous
improvement of the quality of goods
and services. The goal is customer
satisfaction. 26
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CONCEPTS DEVELOPED
 In Japan beginning in the late 1940's and
1950's, pioneered there by Americans:
 Feigenbum,

 Juran

 Deming

They set the foundations of TQM.

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THE EVOLUTION OF TQM

Happened in a few stages easily identified

as :
[Link].

[Link] Control.
[Link] Assurance.

[Link] Quality Management.

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THE EVOLUTION OF TQM
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1. Inspection
In manufacturing incoming goods and output would be
measured and physically inspected for defaults or not
meeting required guidelines.
Services would be appraised at certain levels and inspected
in production and delivery, non conforming products being
sent back to be re-worked or result in lower graded
products that are produced in a rating system.
2. Quality Control
Quality control remains in the operation of detecting
mistakes, finding and fixing them.
everything is closely monitored, with detailed performance
and product specifications as well as control systems for
paperwork and procedures, product testing at raw material
and mid-production stages with reports being filed and
overall feedback on the processes involved to personnel
and suppliers. 31
3. Quality Assurance
Continual improvement in quality was needed a
targeting efforts towards planning and prevention of
problems occurring at the root source of the quality
problems.
By using quality systems advanced quality planning,
comprehensive quality manuals, involvement of non-
production operations. the organization should
experience a shift in emphasis from detection towards
prevention of noncompliant produce.

4. Total Quality Management

Total Quality Management (TQM) is an initiative which
aims to involve every member of an
organization, at all levels, in improving the standard of 32
product or services that they provide.
BENEFITS OF TQM
Greater customer loyalty
Market share improvement
Higher stock prices
Reduced service calls
Higher prices
Greater productivity
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QUALITY COSTS
 Are the COST OF NON QUALITY

TYPES OF QUALITY COSTS

The cost of quality is generally classified into four
categories
1. Cost of Prevention
2. Cost of Appraisal
3. Cost of Internal Failure
4. Cost of External Failure
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COST OF PREVENTION
 Include those activities which remove and prevent
defects from occurring in the production process.


Example : quality planning

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COST OF APPRAISAL
 Those costs incurred to identify poor quality products
after they occur but before shipment to customers.


Example : Inspection activity.

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COST OF INTERNAL FAILURE
 Those incurred during the production process.


Example : Scrap, and Rework.

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COST OF EXTERNAL FAILURE
 Those incurred after the product is shipped.


Example : Warranty costs,
Hidden costs of customer dissatisfaction
Lost market share.

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CHAPTER 2
HISTORY OF QUALITY
MANAGEMENT
…To know the future, know the past!

 Before Industrial Revolution, skilled craftsmen served

both as manufacturers and inspectors.
 Industrial Revolution changed this basic concept.

emphasized on production efficiency and decomposed

jobs into smaller work tasks.

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HISTORY OF QUALITY
MANAGEMENT
 Statistical approaches to quality control started at
Western Electric by Walter Shewhart.
 After World War II, Japan rebuilding plan, Deming and

Juran went to Japan.

 Deming and Juran introduced statistical quality control

theory to Japanese industry.

 The difference between approaches to quality in USA

and Japan: Deming and Juran were able to convince the

top managers the importance of quality.

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HISTORY OF QUALITY
MANAGEMENT
 Market started preferring Japanese products and
American companies suffered immensely.
 America woke up to the quality revolution in early

1980s. Ford Motor Company consulted Dr. Deming to

help transform its operations.

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HISTORY OF QUALITY
MANAGEMENT
 Managers started to realize that “quality of management”
is more important than “management of quality.” Birth
of the term Total Quality Management (TQM).
 TQM – Integration of quality principles into

organization’s management systems.

 Early 1990s: Quality management principles started

finding their way in service industry. FedEx, The Ritz-

Carton Hotel Company were the quality leaders.
 TQM recognized worldwide: Countries like Korea, India,

Spain and Brazil are mounting efforts to increase quality

awareness.
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THE DEMING PHILOSOPHY
 William Edwards Deming (October 14,
1900–December 20, 1993) was an American
statistician, college professor, author,
lecturer, and consultant. Deming is widely
credited with improving production in the
United States during World War II, although
he is perhaps best known for his work in
Japan.

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THE DEMING PHILOSOPHY
14 points for management:
1. Create and publish to all employees a statement of the
aims and purposes of the company. The management
must demonstrate their commitment to this statement.
2. Learn the new philosophy.
3. Understand the purpose of inspection – to reduce the
cost and improve the processes.
4. End the practice of awarding business on the basis of
price tag alone.
5. Improve constantly and forever the system of
production and service. 46
THE DEMING PHILOSOPHY
6. Institute training
7. Teach and institute leadership.
8. Drive out fear. Create an environment of innovation.
9. Optimize the team efforts towards the aims and
purposes of the company.
10. Eliminate exhortations for the workforce.
11. Eliminate numerical quotas for production.
12. Remove the barriers that rob pride of workmanship.
13. Encourage learning and self-improvement.
14. Take action to accomplish the transformation.
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THE DEMING PHILOSOPHY
 “A System of Profound Knowledge”
1. Appreciation for a system - A system is a set of
functions or activities within an organization that
work together to achieve organizational goals.
Management’s job is to optimize the system. (not parts
of system, but the whole!). System requires co-
operation.
2. Psychology – The designers and implementers of
decisions are people. Hence understanding their
psychology is important.

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THE DEMING PHILOSOPHY
3. Understanding process variation – A production
process contains many sources of variation. Reduction
in variation improves quality. Two types of variations-
common causes and special causes. Focus on the
special causes. Common causes can be reduced only
by change of technology.
4. Theory of knowledge – Management decisions should
be driven by facts, data and justifiable theories. Don’t
follow the managements fads!

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THE JURAN PHILOSOPHY
 Joseph Moses Juran (December 24, 1904 –
February 28, 2008) was a 20th century
management consultant who is principally
remembered as an evangelist for quality and
quality management, writing several
influential books on these subjects.

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THE JURAN PHILOSOPHY
 Pursue quality on two levels:
1. The mission of the firm as a whole is to achieve high
product quality.
2. The mission of each individual department is to
achieve high production quality.

 Quality should be talked about in a language senior

management understands: money (cost of poor
quality).
 At operational level, focus should be on conformance
to specifications through elimination of defects- use
of statistical methods.
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THE JURAN PHILOSOPHY
Quality Trilogy –
1. Quality planning: Process of preparing to meet quality
goals. Involves understanding customer needs and
developing product features.
2. Quality control: Process of meeting quality goals
during operations. Control parameters. Measuring the
deviation and taking action.
3. Quality improvement: Process for breaking through to
unprecedented levels of performance. Identify areas of
improvement and get the right people to bring about
the change.
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THE CROSBY PHILOSOPHY
 Philip Bayard "Phil" Crosby, (June 18,
1926–August 18, 2001) was a businessman
and author who contributed to management
theory and quality management practices.
 Crosby initiated the Zero Defects program at

the Martin Company Orlando, Florida plant.

As the quality control manager of the
Pershing missile program, Crosby was
credited with a 25 percent reduction in the
overall rejection rate and a 30 percent
reduction in scrap costs.
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THE CROSBY PHILOSOPHY
Absolute’s of Management
 Quality means conformance to requirements not
elegance.
 There is no such thing as quality problem.
 There is no such thing as economics of quality: it is
always cheaper to do the job right the first time.
 The only performance measurement is the cost of
quality: the cost of non-conformance.
Basic Elements of Improvement
 Determination (commitment by the top management)
 Education (of the employees towards Zero Defects (ZD))
 Implementation (of the organizational processes towards
ZD) 54
CH. 3
TQM FOR MIDDLE
MANAGEMENT
Process Management
Statistical Process Control (SPC)
Process improvement
PROCESS MANAGEMENT
 Planning and administrating the activities necessary to
achieve high quality in business processes; and also
identifying opportunities for improving quality and
operational performance – ultimately, customer
satisfaction.
 Process simplification reduces opportunities for errors
and rework.
 Processes are of two types – value-added processes and
support processes.
 Value-added processes – those essential for running the
business and achieving and maintaining competitive
advantage. (Design process, Production/Delivery
process) 56
PROCESS MANAGEMENT
 Support processes – Those that are important to an
organization’s value-creation processes, employees and
daily operations.
 Value creation processes are driven by external customer
needs while support processes are driven by internal
needs.
 To apply the techniques of process management, a
process must be repeatable and measurable.
 Process owners are responsible for process performance
and should have authority to manage the process.
Owners could range from high-level executive to
workers who run a cell.
 Assigning owners ensures accountability. 57
PROCESS MANAGEMENT

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PROCESS CONTROL
 Control is the activity of ensuring the conformance to
the requirements and taking corrective action when
necessary.
 Two reasons for controlling the process
1. Process control methods are the basis of effective
daily management of processes.
2. Long-term improvements can not be made to a process
unless the process is first brought under control.
 Short-term corrective action should be taken by the
process owners. Long-term remedial action should be
the responsibility of the management.
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PROCESS CONTROL
Effective quality control systems include
1. Documented procedures for all key processes
2. A clear understanding of the appropriate equipment
and working environment
3. Methods of monitoring and controlling critical quality
characteristics
4. Approval processes for equipment
5. Criteria for workmanship: written standards, samples
etc.
6. Maintenance activities

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PROCESS IMPROVEMENT
 Customer loyalty is driven by delivered value.
 Delivered value is created by business processes.
 Sustained success in competitive markets require a business to
continuously improve delivered value.
 To continuously improve value creation ability, a business must
continuously improve its value creation processes.

 Continuous process improvement is an old management

concept dating back to 1895. However, those approaches were
mainly productivity related.
 More recently (1951) Toyota implemented Just-In-Time which
relies on zero defects and hence continuous improvement!
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REALIZING THE CONTINUOUS IMPROVEMENT OF
QUALITY 62
PROCESS IMPROVEMENT:
KAIZEN
 Japanese for gradual and orderly continuous
improvement over a long period of time with minimum
financial investment, and with participation by everyone
in the organization.
 Improvement in all areas of business serves to enhance
quality of the firm.
 Three things required for successful kaizen program:
operating practices, total involvement, and training.
 Operating practices expose opportunities for
improvement. JIT reveals waste and inefficiency as well
as poor quality.

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PROCESS IMPROVEMENT:
KAIZEN
 Every employee strives for improvement. Top
management views improvement as part of strategy and
supports it. Middle management can implement top
management’s improvement goals by establishing,
maintaining, and upgrading operating standards. Workers
can engage through suggestions, small group activity.
 Middle management can help create conducive
environment for improvement by improving cooperation
amongst departments, and by making employees
conscious of their responsibilities for improvement.
 Supervisors can direct their attention more on
improvement than supervision, which will facilitate
communication. 64
KAIZEN: IMPLEMENTATION
 The Deming cycle: Originally developed by Walter Shewart,
but renamed in 1950s because Deming promoted it extensively.

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KAIZEN: IMPLEMENTATION
 Plan – Study the current system; identifying problems;
testing theories of causes; and developing solutions.
 Do – Plan is implemented on a trial basis. Data collected
and documented.
 Study – Determine whether the trial plan is working
correctly by evaluating the results.
 Act – Improvements are standardized and final plan is
implemented.
 Variation of PDSA cycle: FADE – Focus, Analyze,
Develop, Execute cycle!

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KAIZEN: IMPLEMENTATION
Juran’s breakthrough sequence:
1. Proof of the need
2. Project identification
3. Organization for breakthrough – two paths identified:
symptom to cause (diagnostic) and cause to remedy
(remedial) paths.
4. Diagnostic journey
5. Remedial journey
6. Holding the gains.

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PROCESS IMPROVEMENT
TOOLS
Seven QC Tools

1. Flow charts
2. Check sheets
3. Histograms
4. Pareto diagrams
5. Cause-and-effect diagrams
6. Scatter diagrams
7. Control charts

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FLOW CHARTS
 Process map identifies the sequence of activities or the
flow in a process.
 Objectively provides a picture of the steps needed to
accomplish a task.
 Helps all employees understand how they fit into the
process and who are their suppliers and customers.
 Can also pinpoint places where quality-related
measurements should be taken.
 Also called process mapping and analysis.
 Very successfully implemented in various organizations.
e.g. Motorola reduced manufacturing time for pagers
using flow charts.
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CHECK SHEETS
 Special types of data collection forms in which the
results may be interpreted on the form directly without
additional processing.
 Data sheets use simple columnar or tabular forms to
record data. However, to generate useful information
from raw data, further processing generally is necessary.
 Additionally, including information such as specification
limits makes the number of nonconforming items easily
observable and provides an immediate indication of the
quality of the process.

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PARETO DIAGRAMS
 Based on the 85-15
Pareto distribution.
 Helpful in identifying
the quality focus areas.
 Popularized by Juran.
 It is a histogram of the
data from the largest
frequency to the
smallest.

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CAUSE-EFFECT DIAGRAMS
 Also called fishbone diagrams (because of their shape)
or Ishikawa diagrams.
 Helps in identifying root causes of the quality failure.

(Helps in the diagnostic journey.)

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SCATTER DIAGRAMS
 Graphical components of the regression analysis.
 Often used to point out relationship between variables.

Statistical correlation analysis used to interpret scatter

diagrams.

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RUN CHARTS AND CONTROL
CHARTS
 Run chart: Measurement against progression of time.
 Control chart: Add Upper Control Limit and Lower

Control Limit to the run chart.

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CH. 4
TQM FOR THE
WORKFORCE
Quality Circles
Kaizen teams
QUALITY CIRCLES
 Teams of workers and supervisors that meet regularly to
address work-related problems involving quality and
productivity.
 Developed by Kaoru Ishikawa at University of Tokyo.

 Became immediately popular in Japan as well as USA.

 Lockheed Missiles and Space Division was the leader in

implementing Quality circles in USA in 1973 (after their

visit to Japan to study the same).
 Typically small day-to-day problems are given to quality

circles. Since workers are most familiar with the routine

tasks, they are asked to identify, analyze and solve 77
quality problems in the routine processes.
Kaizen team (Blitz)
 A team or a department using an intense and rapid

improvement process , throws all its resources, to

develop improvement project over a short period of time.
 Short time rather than long range

 Blitz teams usually comprise of employees from all areas

involved in the process who understand it and can

implement the changes on the spot.

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CH. 5
QUALITY MANAGEMENT
AWARDS AND
FRAMEWORK
ISO 9000: 2000
Malcolm Baldrige National Quality Award
Deming Prize
Six Sigma
ISO 9000: 2000
 Created by International Organization for
Standardization (IOS) which was created in 1946 to
standardize quality requirement within the European
market.
 IOS initially composed of representatives from 91
countries: probably most wide base for quality standards.
 Adopted a series of written quality standards in 1987
(first revised in 1994, and more recently (and
significantly) in 2000).
 Prefix “ISO” in the name refers to the scientific term
“iso” for equal. Thus, certified organizations are assured
to have quality equal to their peers.
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ISO 9000: 2000
 Defines quality systems standards based on the premise
that certain generic characteristics of management
principles can be standardized.
 And that a well-designed, well-implemented and well
managed quality system provides confidence that outputs
will meet customer expectations and requirements.
 Standards are recognized by 100 countries including
Japan and USA.
 Intended to apply to all types of businesses. (Recently,
B2B firm [Link] became the first e-commerce
company to get ISO certification.)

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ISO 9000: 2000
Created to meet five objectives:
1. Achieve, maintain, and seek to continuously improve
product quality in relation to the requirements.
2. Improve the quality of operations to continually meet
customers’ and stakeholders’ needs.
3. Provide confidence to internal management that
quality requirements are being met.
4. Provide confidence to the customers that quality
requirements are being met.
5. Provide confidence that quality system requirements
are fulfilled.
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ISO 9000: 2000 STRUCTURE
 Consists of three documents
1. ISO 9000 – Fundamentals and vocabulary.

2. ISO 9001 – Requirements.

Organized in four sections: Management
Responsibility; Resource Management; Product
Realization; and Measurement, Analysis and
Improvement.

3. ISO 9004 – Guidelines for performance

improvements.
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ISO 9000: 2000 QUALITY
MANAGEMENT PRINCIPLES
 Principle 1: Customer Focus
 Principle 2: Leadership
 Principle 3: Involvement of people
 Principle 4: Process approach
 Principle 5: Systems approach for management
 Principle 6: Continual improvement
 Principle 7: Factual approach to decision making
 Principle 8: Mutually beneficial supplier relationships.

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ISO 9000 REGISTRATION
 Originally intended to be a two-party process where the
supplier is audited by its customers, the ISO 9000
process became a third-party accreditation process.
 Independent laboratory or a certification agency
conducts the audit.
 Recertification is required every three years.
 Individual sites – not entire company – must achieve
registration individually.
 All costs are to be borne by the applicant.
 A registration audit may cost anywhere from $10,000 to
$40,000.
(more information at [Link]

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SIX SIGMA
 Business improvement approach that seeks to find and
eliminate causes of defects and errors in processes by
focusing on outputs that are critical to customers.
 The term Six Sigma is based on a statistical measure that

equates 3.4 or fewer errors or defects per million

opportunities.
 Motorola pioneered the concept of Six Sigma.

 The late Bill Smith, a reliability engineer is credited with

conceiving the idea of Six Sigma.

 GE (specifically CEO Jack Welch) extensively promoted

it. 87
SIX SIGMA
Core philosophy based on key concepts:
 Think in terms of key business processes and customer
requirements with focus on strategic objectives.
 Focus on corporate sponsors responsible for
championing projects.
 Emphasize quantifiable measures such as defects per
million opportunities (dpmo).
 Ensure appropriate metrics is identified to maintain
accountability.
 Provide extensive training.
 Create highly qualified process improvement experts
-“belts”.
 Set stretch objectives for improvement.
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SIX SIGMA
Contrasts between traditional TQM and Six Sigma (SS) -
 TQM is based largely on worker empowerment and
teams; SS is owned by business leader champions.
 TQM is process based; SS projects are truly cross-
functional.
 TQM training is generally limited to simple
improvements tools and concepts; SS is more rigorous
with advanced statistical methods.
 TQM has little emphasis on financial accountability; SS
requires verifiable return on investment and focus on
bottom line.
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CH. 6
TQM FOR TOP
MANAGEMENT
Strategic Quality
Management (SQM)
Competitive Advantage
SQM: HOSHIN PLANNING
 Hoshin kanri: Japanese for management cycle build
around Plan, Do, Check, Act. Elements of this cycle
include –
 Quality policies
 Quality goals
 Deployment of goals
 Plans to meet goals
 Organizational structure
 Resources
 Measurement feedback
 Review of progress
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 Training
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SQM: VISION/MISSION
STATEMENT
 Developed by taking everyone in confidence. Guide for the
Quality journey. Ties quality to overall business goals.
 Vision Statement: Collection of quality policies. A vision
statement outlines what a company wants to be. It focuses on
tomorrow; it is inspirational; it provides clear decision-
making criteria; and it is timeless. A vision needs to address
three areas: people, culture (or values) and product or service.
 Mission statement: A mission statement outlines what the
company is now. It focuses on today; it identifies the
customers; it identifies the critical processes; and it states the
level of performance.
 It has been said that a vision is something to be pursued, while
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a mission is something to be accomplished.
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CHARACTERISTICS OF TQM
LEADER
 Visible,Committed and Knowledgeable
 A Missionary Zeal
 Aggressive Targets
 Strong Drivers
 Communication of Values
 Organization
 Customers Contact

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SQM: QUALITY POLICIES
 Prepared to provide guidelines for planning the overall
quality program; and defining the action to be taken in
situation for which personnel had requested guidelines.
 Policies state: a) a principle to be followed; b) what is to

be done.
 Examples of quality policy – For a computer

manufacturer: “In selecting suppliers, decision makers

are responsible for choosing the best source even if this
means internal sources are not selected.”

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SQM: QUALITY GOALS
 A goal (or objective) is a statement of the desired result to be
achieved within a specified period – an aimed-at target.
 These goals then become basis for detailed planning of

activities.
 Tactical goals are short range (up to 1 year), whereas strategic

goals are long range (say, 5 years).

 Examples of corporate quality goals – For a health product

company, the quality goals over the next year could be: “The
average leakage rate for …. product shall be reduced to …”
 Note that quality goal statements include quantified data.

 Typically Pareto analysis is used to develop the quality goals.

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SQM: DEPLOYING QUALITY
GOALS
Broad goals don’t lead to results. First they have to be
deployed as follows:
 Division and subdivision of the goal until specific deeds

to be done are identified.

 Allocation of responsibility of doing these deeds.

 Provision for the needed resource.

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SQM: CAVEATS
Reasons of failure of SQM could be
 Lack of leadership by upper management.
 Lack of infrastructure for quality.
 Failure to understand the skepticism about the “new
quality program.”
 Management assumption that the exhortation approach
will work.
 Failure to start small and learn from pilot programs.
 Reliance on specific techniques as the primary means.
 Underestimating the time and resource required.

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AFTER STUDYING THIS HANDOUT YOU
SHOULD BE ABLE TO :

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THANK YOU FOR READING
 Graeme Knowles , 2012, Managing Quality in The 21st Century, ,
[Link].
 D. Helmi1, M. Radouani2, B. El fahime3, S.A. Kamel kaya4 , 2014,
Maintenance model based on multi agent system improving the performance
to a total quality management, International Journal of Management &
Information Technology, Vol. 9, No. 2.
 [Link]/college/sc/reid/[Link]., CHAPTER 5 Total Quality
Management - John Wiley & Sons.
 Graeme Knowles , 2012, Managing Quality in The 21st Century, ,
[Link].
 [Link]
949360.
 [Link]
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 To download this presentation visit my research gate website: