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D E S IG N
PITCH 1
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0 1 A U D IT

02 O U R P R O P O SA L
D E S IG N
P R O P O SA L
TIMELINE
BUDGET

AG E N D A
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A U D IT
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ISSUES:
• The review order area is only viewable on the home screen, w h i c h
delays order processing.
• Color Improvements.
• Small keystrokes in the special prep section cause requests to be
mistyped.
• As soft drinks are the m ost popular, they should be provided fi rst in
the drinks section.
• Drinks and f ood menus have been redesigned to ma ke it easier to
pick products.
• Separation should be included in the menu area to minimise
mistakes.
• The icon and keypad have been changed to ma ke t h e m more
familiar.
• Less scrolling to fi nd a specifi c item.
• The guest c o u n t page will be enlarged.
• A send b u t t o n should be i m pl e m e nt e d so t h a t customers orders can
be placed immediately.
• The special preparation section should be signifi cantly quicker.
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O U R
P R O P O SA L
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D E S IG N F L O W
Implementations:

• Including a review order section on every menu page so we don't have to go b a c k and place an order for a single item or in
another section.
• Color scheme modifi ca tion.
• Keystrokes in the special prep section have been m a d e larger to ma ke it easier to send the request.
• Soft drinks will be m a d e in the fi rst of the drinks section.
• Grid menu layout for the drinks and f ood menu.
• Keypad and icon adjustments.
• Less scrolling is required to fi nd a certain item.
• Interlinked pages are used whenever possible.
• Order lookup based on f ood selection(if feasible).
• Button for item search (If possible).
• Change the layout to a c c o m m o d a t e the handles' screen size.
• The guest c o u n t / p i c ku p c he c k page will be expanded.
• A special Prep section will be a dded to all f ood and beverage screens.
• All f ood and drink screens will get a send and stay button.

* I M P L E M E N TAT I O N C A N B E M O D I F I E D A C C O R D I N G T O T H E P L AT F O R M A D A P
TA B I L I T Y .
Guest Count Food DRINKS
Soft
Item 1 Bev Bev
1 2 3 Item 2 2 3
Drin
Item Item Item Item
4 5 6 k1
3 4 1
7 8 9 Item Item
Item Item
1 1
5 6
x 0 <
Item Item
~
Item Item
1 1
OK Cancel 7 8
Item Item 1
9 0
Item 1 Item
1 12

DRINKS

M en Nibbles Pre Nibbles Prep

u p

Item Item Prep Prep Item Item

1 2 1 2 1 2
Item Item Prep Prep Item Item
3 4 3 4 3 4
Item Item Prep Prep Item Item
5 6 5 6 5 6
Item Item Prep Prep Item Item
7 8 7 8 7 8

*OTHER CHANGES CAN BE MADE AS PER FEED

BACK.
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* S A M P L E C O L O R S F O R R E P R E S E N TAT I O N , C A N B E M O D I F I E D W I T H T H E L O G O A C C O R D I N G T O T H E WA H A
CA PROFILE.

C O LO R PA LE TE
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TIMELINE

TESTING

I M P L E M E N TAT I O N

IMPROVEMENTS

DESIGN

A N A LY S I S

JANUAR FEBRUA
Y RY
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BU D G E T

PHASE EXPECTED HOURS HOURLY RATE ESTIMATED TOTAL

Design 12 £ 20 + Expenses £ 240 + expenses

Implementation 10 nil + Expenses expenses

Strategy 15 £ 25 + Expenses £ 375 + expenses

Testing 10 nil + Expenses expenses

Estimated Total £ 615(excl. expenses)

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ADDRE C O N TA C
S T
Willingdon 07438510360
Road London, shivamsghx@[Link]
N226SE

TH A N K
Y O U