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Anatomy of Poultry Eggs Explained

The document provides an overview of the physical structure and anatomy of eggs, including various types such as hen, quail, and duck eggs. It outlines the components of an egg, such as the shell, albumen, chalaza, germinal disc, membranes, and yolk, along with their respective functions and health benefits. Additionally, it includes activities, assessments, and group tasks to engage learners in understanding the anatomy of eggs.
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0% found this document useful (0 votes)
6 views27 pages

Anatomy of Poultry Eggs Explained

The document provides an overview of the physical structure and anatomy of eggs, including various types such as hen, quail, and duck eggs. It outlines the components of an egg, such as the shell, albumen, chalaza, germinal disc, membranes, and yolk, along with their respective functions and health benefits. Additionally, it includes activities, assessments, and group tasks to engage learners in understanding the anatomy of eggs.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Physical Structure and Anatomy of the Egg

REVIEW

The last topics are:


Tools and Equipment in Preparing Egg
Dishes; and
Ware Washing
MOTIVATION
PRE-TEST

Hen Egg
Guinea Fowl Egg
Hen Egg Guinea Fowl Egg Quail Egg
Quail Egg
Ostrich Egg
Goose Egg
Duck Egg

Duck Egg
Ostrich Egg Goose Egg
ACTIVITY

The class is divided into 2 groups. The groups


will gather and select to what part of the egg is
good to your health. Each group is given 3
minutes to create an impromptu speech and will
select a representative to deliver the speech for
45 seconds.
ANALYSIS

 What do you think is the healthiest layer of


egg?
How many layers of egg does it have?
ABSTRACTION

Egg refers to poultry or fowl products. The


versatility of egg is evident in its presence in
numerous food items. It can be eaten in its shell,
fried or poached.
ABSTRACTION (Anatomy of Egg)
ABSTRACTION (Anatomy of Egg)

Shell – Egg’s outer covering,


this accounts for about 9-
12% of its total weight
depending on its size.
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7kGUbqp4glcvdhq3adfS3Vx1Vz1HO7mhYNT4dYQC6P_tvpgW1CNOEr6mRNATF7XLEwqUsgdaYgV89xLSEtuenkWiSsQ2CZs7lR3h2_MEbkFQ&sa
=X&ved=2ahUKEwiVjLjWsfKLAxXQsFYBHXewAmIQtKgLegQIEhAB&biw=1280&bih=665&dpr=1.5#imgrc=Rv4VF8qFsNMovM&imgdii=NEws1xx
K1iHT8M
ABSTRACTION (Anatomy of Egg)

Air Cell- This is the empty space


between the white and the shell
at the large end of the egg which
is barely existent in newly laid
egg.
[Link]
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E
ABSTRACTION (Anatomy of Egg)

Albumen / Egg White-


accounts for the egg’s
liquid weight, about 67% .

[Link]
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589526000&source=images&cd=vfe&opi=89978449&ved=0CBAQjRxqFwoTCIC5lruz8osDFQA
AAAAdAAAAABAE
ABSTRACTION (Anatomy of Egg)

Chalaza- this is the ropey


strand of egg whites at
the both sides of egg.
[Link]
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MtrH1a3gQA&vsdim=181,203&vsint=CAIqDAoCCAcSAggKGAEgATojChYNAAAAPxUAAAA_HQAAgD8lAACAPzABELUBGMsBJQAAgD8&lns_m
ode=un&source=[Link]&udm=26&lns_vfs=e&qsubts=1741159584985&biw=1280&bih=665&hl=en-PH
ABSTRACTION (Anatomy of Egg)

Germinal Disc- the channel


leading to the center of the
yolk. This is barely
noticeable as a slight
depression on the surface of
the yolk
[Link]
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M7txZoDzJm-UaQ&vsdim=267,200&vsint=CAIqDAoCCAcSAggKGAEgATojChYNAAAAPxUAAAA_HQAAgD8lAACAPzABEIsCGMgBJQAAgD
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ABSTRACTION (Anatomy of Egg)

Membranes- there are two


kinds of membranes, one just
under the shell and the other
covering of the yolk which is
called the vitelline membrane.
[Link]
nid=X0ggeh1vl0bBVWjcs-rgqRop5tH3mRHLMDrceon-63tOAeEd5fhbSw&lsessionid=gkx3YFbkDk0WQqmAAYQoYzsRjRN3X-TGh7kLnZx-
M7txZoDzJm-UaQ&vsdim=267,200&vsint=CAIqDAoCCAcSAggKGAEgATojChYNAAAAPxUAAAA_HQAAgD8lAACAPzABEIsCGMgBJQAAgD
8&lns_mode=un&source=[Link]&udm=26&lns_vfs=e&qsubts=1741159635407&biw=1280&bih=665&hl=en-PH
ABSTRACTION (Anatomy of Egg)

Yolk- the yellow to


yellow-orange portion
makes up about 33% of
the liquid weight of the
egg. [Link]
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M7txZoDzJm-UaQ&vsdim=267,200&vsint=CAIqDAoCCAcSAggKGAEgATojChYNAAAAPxUAAAA_HQAAgD8lAACAPzABEIsCGMgBJQAAgD
8&lns_mode=un&source=[Link]&udm=26&lns_vfs=e&qsubts=1741159635407&biw=1280&bih=665&hl=en-PH
ABSTRACTION (Anatomy of Egg)

 How many are the layers of the egg and what are
those?
 Do you think that the quail egg has the equal
amount of nutritive value than the regular egg?
 In the absence of rice, can you still survive if you
only eat eggs for the rest of your life?
APPLICATION
 The Visual Group will make a drawing with the layers of the egg with
labels.
 The Aural Group will make a short jingle on layers of the egg.
 The Read/Write Group will create a haiku about the egg; and
 The Kinesthetic Group will create dance steps on how are they going to
describe the egg.
Each group is given 5 minutes to finished the given task and
will present afterwards.
ASSESSMENT/EVALUATION
SCORE CRITERIA
Illustrate the physical structure Label the components of egg properly and illustrate

and anatomy of an egg and then 5 the structure in very attractive manner.

Label the components of egg properly and illustrate


label its layer. Please be guided 4 the structure in an attractive manner.

with the scoring rubric. Label the components of egg properly and illustrate
3 the structure in less attractive manner.

Improperly label the components of egg and


2 illustrate the structure in less attractive manner.

Improperly label the components of egg and


1 illustrate the structure in disorderly manner.
Thank You !
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