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Front Office Operations in Hotels

The document outlines the various classifications of hotels based on factors such as the number of guestrooms, target market, service levels, and ownership types. It also details the organizational structure of the front office department, the roles and responsibilities of front office staff, and the guest cycle from pre-arrival to departure. Additionally, it covers front office policies and procedures related to reservations, guest services, and revenue management.
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0% found this document useful (0 votes)
20 views34 pages

Front Office Operations in Hotels

The document outlines the various classifications of hotels based on factors such as the number of guestrooms, target market, service levels, and ownership types. It also details the organizational structure of the front office department, the roles and responsibilities of front office staff, and the guest cycle from pre-arrival to departure. Additionally, it covers front office policies and procedures related to reservations, guest services, and revenue management.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

Front Office Operations

*Classifications of the Hotels


*Sample organizational chart
*Types of Room
*Types of Bed
*Front Office Set-up
*Role of Front Office
*Front Office policy
*Four General Sections of Front Office
*Guest Cycle
Hotel Classification
General Classification of
Hotels
I. Based on Number of
Guestrooms

a. Under 150 rooms


b. 150 to 299
c. 300 to 600
d. More than 600
Classification….
II. Based on Target
Market
a. Commercial-
located in a
business district
that caters primarily
to business clients.
Also called Transient
Hotel due to
relatively short
length of stay.
Classification….
b. Airport Hotel – a
hotel located near a
public airport or
major travel
centers. Typical
target markets
include airline
passengers and
crews with
overnight travel
layovers or
canceled flights.
classification…
[Link] Hotel –
guestrooms have
separate bedroom,
living room and
kitchen area.
d. Residential Hotel
– like a suite hotel
type for long-term,
permanent or
semi-permanent
guests.
classification…
e. Resort Hotel – a
hotel that provides
scenery and
activities
unavailable at
most other
properties and
whose guests are
typically
vacationers.
classification…
f. Bed and
Breakfast Hotel –
a small lodging
operation whose
owner usually
lives on the
premises and
serves breakfast
for guests.
classification…
g. Time-Share and
Condominium Hotel
- a group of
condominium units
whose owners
associate and hire a
management
company to operate
their units as hotel.
classification…
h. Casino Hotel – a
hotel with gambling
facilities.
i. Conference Center –
a property designed
to handle a group
and are often
located outside
metropolitan area
and may provide
extensive leisure
facilities.
classification…
j. Cruise Ships
- Offers many
amenities similar to
resort hotels or
even small
conferences.
- Offers basically
complete
entertainment and
gaming facilities.
Classification accdg to
service
III. Levels of Service
1. World Class
2. Mid-Range
Service
3. Economy or
Limited Service
Cont.
IV. Ownership and
Affiliation
a. Independent
Hotels – have no
ownership with
other properties,
usually family-
owned and/or
corporation.
b. Chain Hotels – with
Int’l affiliation
Cont.
V. Department of
Tourism
a. Deluxe = 5 star
b. First Class = 4
star
c. Standard = 3
star
d. Economy
Organizational Chart
• General Manager
• Rooms Division
Manager
• Front Office
Manager
• Assistant FOM
• Supervisor
• Agent
FRONT OFFICE DEPARTMENT
ORGANIZATIONAL STRUCTURE
Front Office Manager

Assistant
Front Office Manager

Reservation Front Desk Business Center Bell Service Night Audit Transportation Te
Supervisor Supervisor Supervisor Supervisor Supervisor Supervisor

Reservation Business Center Night Audit


Front Desk Bellman Driver
Agent Clerk Staff

Valley Parker

Door Person
Room Types vs. Bed Types
• Studio • Single
• Suite • Twin
• Standard • Queen
• Deluxe • King
• Dormitory
• Presidential
Front Office Set-Up
ROLE OF FRONT OFFICE
• Prepare all guest requirements in all
stages of guest cycle (Pre-Arrival,
Arrival, Occupancy and Departure)
- Assist guests with all their needs
- Provide excellent guest service
- Handle all front office activities and
control requirements efficiently and
professionally.
ROLE OF FRONT OFFICE
• Ensure all services extended are
within the standards.
• Maximize Hotel’s revenue thru
upselling and suggestive selling.
• Ensure control system is
implemented
ROLE OF FRONT OFFICE
• Assist guest with all their needs
from check-in to check-out.
• Handle guests questions and
queries in a positive, professional
and sincere manner.
• Provide guests with whatever
service they require.
FRONT OFFICE POLICY
• CONFIDENTIALITY
GUEST NAME
ROOM NUMBERS
RATES
• GUEST FRATERNIZATION POLICY
Date registered guest
Become overly familiar with guests
Guest Cycle
• Pre-arrival / Pre-registration
• Arrival / Registration
• Occupancy / Stay
• Departure
I. Pre-arrival/Pre-
registration
“Why this Hotel?”
Preconception
Location
Advertisement
Recommendation
Previous Experience
Accepting Reservations
A. Types of
Reservation
1. Guaranteed
2. Non
Guaranteed

B. Modes of Payment
Cash, CC, DC, DB,
GC, TC
C. Amending Reservation
The guest or any
authorized booker can
make amendments when
changes such as arrival
schedules, payment and
rate schemes will apply.
D. Canceling Reservation
Take note of Name, Reason
and Date of cancellation.
E. On Request/Closed Dates
Key Techniques:
Use:
instead of “YOU”

“The hotel requires a


deposit….” instead of “you
have to deposit”
F. Guaranteed
Reservation
1. VIP
2. With Deposit
3. Co. guarantee
thru LOA
4. Group
What to Prepare:
A. Guests With Reservations
1. Preprinted RegCards (regular
and Xpress Check-In)
2. Keycards and Coupons
B. Groups
1. Rooming List
2. Keycards and Coupons
II. Arrival/Registration
A. Guests and Groups with
Reservations
1. Complete Guest Data
2. Verify rate, MOP,
length of stay
3. Special Requests
4. Signature
B. Walk-In Guests
Upsell rooms
III. Occupancy/Stay
A. Maintaing Guest
Folio
Guest Folio is
where transactions
can be seen. This is
record of accounts
of the guest.
Post room charges
and monitor high
balance.
B. Ensure Quality
Service
Support Centers:
Housekeeping
Engineering
Accounting
Resource Office
Training Center
Security
Revenue Centers

• Front Office
• Food and
Beverage
• Room Service
• Retail Stores
IV. Departure
• Upon check out,
make sure of the
following:
1. Room charges and
vouchers have been
posted correctly
2. Room should have
been checked by HK
3. LOA is attached
4. Transportation
request should have
been arranged

Common questions

Powered by AI

The front office's organizational structure impacts hotel operations by dictating communication flows and decision-making capabilities. A clear hierarchy, involving roles like general manager, front office manager, and various supervisors, ensures efficient management, adherence to policies, and coordination among departments, ultimately affecting service delivery and guest satisfaction .

The guest folio is critical during occupancy as it records all transactions, including room charges and services used by the guest. By monitoring the folio, the hotel ensures all financial activities are accurate, managing accounts seamlessly and contributing to a positive guest experience by preventing billing discrepancies .

The levels of service in hotels range from world-class to economy or limited service. World-class service offers extensive luxury amenities and personalized guest experiences typically found in five-star hotels. Mid-range service provides more moderate amenities that cater to a broad market, balancing comfort and value. Economy or limited service emphasizes affordability with basic amenities necessary for a comfortable stay .

A hotel's classification is significantly influenced by its target market. For example, commercial hotels cater to business clients and are located in business districts, while airport hotels target airline passengers and crews near airports. Suite hotels are designed for guests seeking separate living areas, whereas resort hotels offer vacationers unique activities and scenery. Each hotel's classification aligns with the specific needs and expectations of its target market .

Confidentiality policies affect guest interactions by ensuring guest information, such as names, room numbers, and rates, is not disclosed improperly. This promotes trust and security, requiring staff to handle guest interactions discreetly and respectfully, thus enhancing overall guest satisfaction and loyalty .

Guaranteed reservations assure the guest that their room will be held regardless of their arrival time, often requiring prepayment or a deposit to secure the room. Non-guaranteed reservations do not require advance payment and offer less security regarding room availability as they may be canceled after a specific time if the guest has not arrived .

The front office's key responsibilities throughout the guest cycle include managing pre-arrival preparations such as reservations and amendments, handling arrivals and registrations by verifying guest data, maintaining guest folios during occupancy, and ensuring accuracy and guest satisfaction at departure .

Front office staff should manage guest queries by responding in a positive, professional, and sincere manner. They should address guests' needs efficiently while ensuring confidentiality of guest information, avoiding overly familiar relationships, and keeping communication clear and respectful .

The front office maximizes hotel revenue through upselling and suggestive selling techniques during the guest's stay, from check-in to check-out. They are strategic in enhancing the guest experience while offering upgrades or additional services that generate more revenue for the hotel .

Cruise ships face unique challenges such as providing all-encompassing entertainment and amenities in a confined space while ensuring safety and security at sea. They must also handle logistics of large groups in transit, offering services akin to resort hotels or conference centers, but with limitations due to space and mobility .

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