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Product Design and Process Selection Guide

Chapter 3 discusses product design and process selection, emphasizing their strategic importance in operations management. It outlines the product design process, including idea development, product screening, and final design, while also introducing break-even analysis as a tool for evaluating product alternatives. Additionally, it differentiates between service and goods design and describes various types of production processes.

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0% found this document useful (0 votes)
13 views13 pages

Product Design and Process Selection Guide

Chapter 3 discusses product design and process selection, emphasizing their strategic importance in operations management. It outlines the product design process, including idea development, product screening, and final design, while also introducing break-even analysis as a tool for evaluating product alternatives. Additionally, it differentiates between service and goods design and describes various types of production processes.

Uploaded by

jesicajames619
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPT, PDF, TXT or read online on Scribd

Chapter 3 - Product

Design & Process


Selection

Operations Management
by
R. Dan Reid & Nada R. Sanders

4th Edition © Wiley 2010

© 2010 Wiley 1
Learning Objectives
 Define product design and explain
its strategic impact on organizations
 Describe steps to develop a product
design
 Using break-even analysis as a tool
in selecting between alternative
products
 Identify different types of processes
and explain their characteristics
© 2010 Wiley 2
Product Design & Process
Selection - defined
Product design – the process of defining all of the companies
product characteristics

Product design must support product manufacturability
(the ease with which a product can be made)

Product design defines a product’s characteristics of:

•appearance,
• tolerances, and
•materials,
• performance
•dimensions,
standards.

Process Selection – the development of the process


necessary to produce the designed product.

© 2010 Wiley 3
Design of Services versus
Goods
 Service design is unique in that the service
and entire service concept are being
designed
 must define both the service and concept
- Physical elements, aesthetic &
psychological benefits
e.g. promptness, friendliness, ambiance
 Product and service design must match the needs
and preferences of the targeted customer group

© 2010 Wiley 4
The Product Design
Process
Idea development: all products
begin with an idea whether from:
 customers,
 competitors or
 suppliers

Reverse engineering: buying a


competitor’s product

© 2010 Wiley 5
Product Design Process
 Idea developments selection affects

Product quality
 Product cost

Customer satisfaction

Overall manufacturability – the ease
with which the product can be made

© 2010 Wiley 6
The Product Design Process
Step 1 - Idea Development - Someone thinks of a need and a
product/service design to satisfy it: customers, marketing,
engineering, competitors, benchmarking, reverse
engineering
Step 2 - Product Screening - Every business needs a
formal/structured evaluation process: fit with facility and
labor skills, size of market, contribution margin, break-even
analysis, return on sales
Step 3 – Preliminary Design and Testing - Technical
specifications are developed, prototypes built, testing starts
Step 4 – Final Design - Final design based on test results,
facility, equipment, material, & labor skills defined,
suppliers identified

© 2010 Wiley 7
Product Screening Tool –
Break-Even Analysis
 Computes the quantity of goods
company needs to sell to cover its
costs
QBE = F/ (SP - VC)
 QBE – Break even quantity
 F – Fixed costs
 SP – selling price/unit
 VC – Variable cost
© 2010 Wiley 8
Product Screening Tool –
Break-Even Analysis con’t
 Break-even analysis also includes
calculating
 Total cost – sum of fixed and variable cost
Total cost = F + (VC)*Q

 Revenue – amount of money brought in from


sales
Revenue = (SP) * Q

Q = number of units sold


© 2010 Wiley 9
Break-Even Analysis: Graphical
Approach
 Compute quantity of goods
that must be sold to break-
even
 Compute total revenue at
an assumed selling price
 Compute fixed cost and
variable cost for several
quantities
 Plot the total revenue line
and the total cost line
 Intersection is break-even
 Sensitivity analysis can be
done to examine changes in
all of the assumptions made

© 2010 Wiley 10
Break-Even Example:

A company is planning to establish a chain of


movie theaters. It estimates that each new
theater will cost approximately $1 Million. The
theaters will hold 500 people and will have 4
showings each day with average ticket prices
at $10. The variable costs in labor and
material are estimated to be $6 per patron.
They will be open 300 days each year. What
must average occupancy be to break-even?

© 2010 Wiley 11
Break-even calculation: A company is planning to establish a chain of
movie theaters. It estimates that each new theater will cost approximately
$1 Million. The theaters will hold 500 people and will have 4 showings
each day with average ticket prices at $10. The variable costs in labor and
material are estimated to be $6 per patron. They will be open 300 days
each year. What must average occupancy be to break-even?

 Break-Even Point
Total revenues = Total costs @ break-even point Q
Selling price*Q = Fixed cost + variable cost*Q
($8+$2)Q= $1,000,000 + $6*Q
Q = 250,000 ticket (42% occupancy)
 What is the gross profit if they sell 300,000 tickets
Profit = Total Revenue – Total Costs
P = $10*300,000 – (1,000,000 + $6*300,000)
P = $200,000
 If the average ticket price is $8.5, what is break-
even Q now? (sensitivity analysis)
($8.50)Q = 1,000,000 - $6*Q
Q = 400,000 ticket (67% occupancy)
© 2005 Wiley
Types of Processes
 Intermittent processes:
 Processes used to produce a variety of
products with different processing
requirements in lower volumes. (such
as healthcare facility)
 Repetitive processes:
 Processes used to produce one or a
few standardized products in high
volume. (such as a cafeteria, or car
wash)
© 2010 Wiley 13

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