Microorganisms for Plant
Pathogen Control
Biological Control of Plant Diseases
Bacteria That Attack Pathogens
• - Bacillus spp.: Produces antibiotics and
enzymes that break down fungal pathogens.
• - Pseudomonas fluorescens: Produces
antimicrobial compounds that inhibit
pathogen growth.
• - Streptomyces spp.: Produces antifungal and
antibacterial compounds, suppressing soil-
borne pathogens.
Fungi That Prey on Pathogens
• - Trichoderma spp.: Acts as a mycoparasite,
attacking and feeding on fungal pathogens.
• - Gliocladium spp.: Produces antibiotics that
suppress fungal pathogens and competes for
space and nutrients.
Viruses That Infect Plant Pathogens
• - Mycoviruses: Infect plant-pathogenic fungi,
reducing their virulence.
• - Example: Mycoviruses that infect Botrytis
cinerea (gray mold), reducing its ability to
cause disease.
Protozoa and Nematodes That Eat
Pathogens
• - Certain protozoa consume bacterial plant
pathogens in the soil, reducing their numbers.
• - Predatory nematodes feed on fungal spores
and harmful bacteria in the rhizosphere.
Benefits of Using Microorganisms
• - Environmentally friendly alternative to
chemical fungicides.
• - Helps restore soil health and plant immunity.
• - Can be applied as biofertilizers or
biopesticides.