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Food Biotechnology: Techniques & Applications

Food biotechnology utilizes biological processes and techniques like genetic engineering and fermentation to enhance food products. Key areas include enzyme technology, fermentation processes, and the application of AI in precision farming and food development. The document covers the scientific principles behind these technologies and their impact on food quality, safety, and sustainability.

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Yatharth Takate
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24 views12 pages

Food Biotechnology: Techniques & Applications

Food biotechnology utilizes biological processes and techniques like genetic engineering and fermentation to enhance food products. Key areas include enzyme technology, fermentation processes, and the application of AI in precision farming and food development. The document covers the scientific principles behind these technologies and their impact on food quality, safety, and sustainability.

Uploaded by

Yatharth Takate
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

PRESENTED BY - GROUP THREE

Food Biotechnology
PRESENTED BY - GROUP THREE

Food Biotechnology
PRESENTED BY - GROUP THREE

Food Biotechnology
PRESENTED BY - GROUP THREE

Food Biotechnology
PRESENTED BY - GROUP THREE

Food Biotechnology
Introducti
Food biotechnology is the use of biological processes,

on
organisms, or systems to develop and enhance food
products. It involves applying techniques such as
genetic engineering, fermentation, and enzyme
technology to improve the quality, safety, and
sustainability of food. Some key areas of food
biotechnology include:

Learn More
Biology
Enzyme TechnologyExperiment Interactive
Focuses on making food Explains how an enzyme Model
Explains what is an
processing better can improve food enzyme and how it looks
processing
Enzymes are used to Enzymes are biological
break down complex Lactase and Pineapple & catalysts required to
molecules in food, aiding Gelatin Test are used to test speed up the reaction.
in processes like lactase breaking down This model shows us the
fermentation, brewing, lactose and bromelain parts of the enzyme and
and cheese production breaking down gelatin how it is effective
respectively
Chemistry
Fermentation of Sugars by Yeast
Students will learn about the process of fermentation,
where yeast converts sugars into alcohol and carbon
dioxide, exploring the chemical reactions involved and the
factors that influence fermentation.

Alcoholic Fermentation: Chart


Students will analyze a chart illustrating the different stages
of alcoholic fermentation, understanding the chemical
changes that occur during each stage and the products
formed.
Physics
The Physics section explores the fascinating world of electromagnetic
waves and their applications in food preservation, providing students
with a deeper understanding of the science behind this essential
technology.
Explain the Science Explore Material
About the properties of Interactions
electromagnetic waves, their Electromagnetic waves
interaction with matter, and interact with various
how they can be used to kill materials, understanding how
bacteria and extend the shelf these interactions can be
life of food products. harnessed for food
preservation.
Mathemati
cs

POPULATION MODEL KINETIC MODEL DIFFUSION MODEL


Computer Science
The Computer Science section explores the exciting world of
artificial intelligence (AI) and its applications in food
biotechnology

AI in Precision AI in Food
Farming: Development:
• Using AI to optimize crop Simulating enzyme
yields with minimal activity to design better
environmental impact. fermentation processes.
Designing plant-based or
• Predicting weather patterns lab-grown alternatives to
and pest outbreaks. traditional foods.
BY - CHEHAQ AGRAWAL, ARJAV ROY, EKAM DESHMUKH, AYAAN PATHAK

Thank you

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