0% found this document useful (0 votes)
11 views26 pages

Understanding Production Possibilities Frontier

Chapter 2 discusses the economic problem of scarcity using the production possibilities frontier (PPF) model, which illustrates the trade-offs and opportunity costs involved in producing different goods. It explains concepts such as production efficiency, marginal cost, and allocative efficiency, highlighting how preferences and marginal benefits influence economic decisions. Additionally, the chapter addresses economic growth, emphasizing the role of technological change and capital accumulation while noting that growth comes at the cost of current consumption.

Uploaded by

abdulkarimmais
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
11 views26 pages

Understanding Production Possibilities Frontier

Chapter 2 discusses the economic problem of scarcity using the production possibilities frontier (PPF) model, which illustrates the trade-offs and opportunity costs involved in producing different goods. It explains concepts such as production efficiency, marginal cost, and allocative efficiency, highlighting how preferences and marginal benefits influence economic decisions. Additionally, the chapter addresses economic growth, emphasizing the role of technological change and capital accumulation while noting that growth comes at the cost of current consumption.

Uploaded by

abdulkarimmais
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

CHAPTER-2

THE ECONOMIC PROBLEM

© 2010 Pearson Addison-Wesley


Why does food cost much more today than it did a few
years ago?

We use an economic model—the production


possibilities frontier—to explain the economic problem.
(Scarcity-problem)

We also use this model to study how we can expand


our production possibilities; how we gain by trading with
others; and why the social institutions have evolved.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
The production possibilities frontier (PPF) is the
boundary between those combinations of goods and
services that can be produced and those that cannot.

To illustrate the PPF, we focus on two goods at a time and


hold the quantities of all other goods and services
constant.

That is, we look at a model economy in which everything


remains the same (ceteris paribus) except the two goods
we’re considering.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
Production Possibilities
Frontier

Figure 2.1 shows the PPF


for two goods: cola and
pizza.

Any point on the frontier


such as E and any point
inside the PPF such as Z
are attainable.

Points outside the PPF are


unattainable.
© 2010 Pearson Addison-Wesley
Production Possibilities and
Opportunity Cost
Production Efficiency

We achieve production
efficiency if we cannot
produce more of one good
without producing less of
some other good.

Points on the frontier are


efficient.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
Any point inside the
frontier, such as Z, is
inefficient.
At such a point, it is
possible to produce more
of one good without
producing less of the
other good.
At Z, resources are either
unemployed or
misallocated.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
Tradeoff Along the PPF

Every choice along the


PPF involves a tradeoff.

On this PPF, we must give


up some cola to get more
pizzas or give up some
pizzas to get more cola.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
Opportunity Cost

As we move down along


the PPF, we produce more
pizzas, but the quantity of
cola we can produce
decreases.

The opportunity cost of a


pizza is the cola decline.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
In moving from E to F,
the quantity of pizzas
increases by 1 million.

The quantity of cola


decreases by 5 million
cans.

The opportunity cost of


the pizzas is 5 million
cans of cola.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost
In moving from F to E, the
quantity of cola produced
increases by 5 million.

The quantity of pizzas


decreases by 1 million.

© 2010 Pearson Addison-Wesley


Production Possibilities and
Opportunity Cost

Because resources are


not equally productive in
all activities, the PPF
bows outward—is
concave.

The outward bow of the


PPF means that as the
quantity produced of each
good increases, so does
its opportunity cost.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

All the points along the PPF are efficient.

To determine which of the alternative efficient quantities to


produce, we compare costs and benefits.

The PPF and Marginal Cost

The PPF determines opportunity cost.

The marginal cost of a good or service is the opportunity


cost of producing one more unit of it.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

Figure 2.2 illustrates the


marginal cost of pizza.
As we move along the
PPF in part (a), the
opportunity cost of a
pizza increases.
The opportunity cost of
producing one more
pizza is the marginal
cost of a pizza.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

In part (b) of Fig. 2.2,


the bars illustrate the
increasing opportunity
cost of pizza.
The black dots and the
line MC show the
marginal cost of pizza.

The MC curve passes


through the center of each
bar.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

Preferences and Marginal Benefit

Preferences are a description of a person’s likes and


dislikes.

To describe preferences, economists use the concepts of


marginal benefit and the marginal benefit curve.

The marginal benefit of a good or service is the benefit


received from consuming one more unit of it.

We measure marginal benefit by the amount that a


person is willing to pay for an additional unit of a good or
service.
© 2010 Pearson Addison-Wesley
Using Resources Efficiently

It is a general principle that the more we have of any


good, the smaller is its marginal benefit and the less we
are willing to pay for an additional unit of it.

We call this general principle the principle of decreasing


marginal benefit.

The marginal benefit curve shows the relationship


between the marginal benefit of a good and the quantity
of that good consumed.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

Figure 2.3 shows a


marginal benefit curve.

The curve slopes


downward to reflect the
principle of decreasing
marginal benefit.
At point A, with pizza
production at 0.5 million,
people are willing to pay
5 cans of cola for a
pizza.
© 2010 Pearson Addison-Wesley
Using Resources Efficiently

At point B, with pizza


production at 1.5 million,
people are willing to pay
4 cans of cola for a
pizza.
At point E, with pizza
production at 4.5 million,
people are willing to pay
1 can of cola for a pizza.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently
Allocative Efficiency

When we cannot produce more of any one good without


giving up some other good, we have achieved production
efficiency.

We are producing at a point on the PPF.

When we cannot produce more of any one good without


giving up some other good that we value more highly, we
have achieved allocative efficiency.

We are producing at the point on the PPF that we prefer


above all other points.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

Figure 2.4 illustrates


allocative efficiency.
The point of allocative
efficiency is the point on
the PPF at which marginal
benefit equals marginal
cost.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

If we produce less than


2.5 million pizzas, i.e. an
equilibrium, the marginal
benefit exceeds the
marginal cost.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

If we produce more than


2.5 million pizzas, i.e. the
equilibrium, the marginal
cost exceeds marginal
benefit.

© 2010 Pearson Addison-Wesley


Using Resources Efficiently

If we produce exactly
2.5 million pizzas, i.e. at
the equilibrium, the
marginal cost equals
marginal benefit.

© 2010 Pearson Addison-Wesley


Economic Growth

The expansion of production possibilities—and increase in


the standard of living—is called economic growth.

Two key factors influence economic growth:


 Technological change
 Capital accumulation

Technological change is the development of new goods


and of better ways of producing goods and services.

Capital accumulation is the growth of capital resources,


which includes human capital.
© 2010 Pearson Addison-Wesley
Economic Growth

The Cost of Economic Growth

To use resources in research and development and


to produce new capital, we must decrease our
production of consumption goods and services.

So economic growth is not free.

The opportunity cost of economic growth is less


current consumption.

© 2010 Pearson Addison-Wesley


Economic Growth

Figure 2.5 illustrates the


tradeoff we face.

We can produce pizzas or


pizza ovens along PPF0.

By using some resources


to produce pizza ovens
today, the PPF shifts
outward in the future.

© 2010 Pearson Addison-Wesley

You might also like