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Adobo Cooking Techniques and Tips

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jdwaynecuyob
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10 views1 page

Adobo Cooking Techniques and Tips

Uploaded by

jdwaynecuyob
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

PRESENTED BY:

9D - PHILIPPIANS
CUYOB, JOHN DWAYNE C.
STEP 2 STEP 3
Pour Knorr Liquid Seasoning, water, vinegar, Remove the meat from the sauce and fry,
laurel leaves, sugar, and pepper. Add 1pc to add extra crispiness and color to the
Knorr Pork Cubes. Bring to a boil and reduce meat. Return the fried meat in sauce.
heat to a simmer. Cook for 10 more minutes. Reheat and simmer until sauce thickens.

STEP 1
Get a pot and make it nice and hot over
STEP 4
Pork medium heat. Pour some oil and sauté Serve with warm rice.
garlic and onions. Add pork and continue
Adobo sautéing until cooked. Share and enjoy!

What
START kind of END
adobo?

STEP 4 STEP 8
STEP 1 Pour soy sauce and vinegar. STEP 5
Remove the cover
Chicken Heat oil in a Cover the pan. Let boil. Flip
the chicken pieces
Add whole
and continue to cook
peppercorn and bay
until sauce reduces
Adobo pan. afterwards. Continue
cooking for 5 minutes. leaves
to desired amount

STEP 2 STEP 6 STEP 7


STEP 3
Combine Knorr Ginataang Add Knorr Chicken Cube. Stir
Crush the garlic, then Fry the chicken for 1 to
gulay mix and 2 cups of and cover the pan. Adjust
state until it browns 1 ½ minutes per side. water. Pour into mixture heat to low for 20 minutes

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