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Essential Sanitation & Safety Rules

This document outlines sanitation and safety rules for working in a pastry kitchen. It provides instructions on preparing oneself by washing hands and wearing proper attire. It emphasizes keeping food, tools, utensils, and the kitchen clean to prevent contamination. Proper cleaning and storage of tools is described. Accident prevention measures are also outlined such as cleaning spills, watching steps, and using protective equipment when handling hot items to avoid burns or fires.

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barrioscrissa23
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14 views11 pages

Essential Sanitation & Safety Rules

This document outlines sanitation and safety rules for working in a pastry kitchen. It provides instructions on preparing oneself by washing hands and wearing proper attire. It emphasizes keeping food, tools, utensils, and the kitchen clean to prevent contamination. Proper cleaning and storage of tools is described. Accident prevention measures are also outlined such as cleaning spills, watching steps, and using protective equipment when handling hot items to avoid burns or fires.

Uploaded by

barrioscrissa23
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Sanitation and

Safety Rules
Reported by:
Anne Immaculate Barrios
And
Marissa C. Bautista
BTVTEd- FSM 2A
Preparing Oneself to start

1. Always wash your hands with soap before


working.
2. Wear clean and pressed chef uniform.
3. Wear hairnet to cover the hair and prevent
strands from falling.
4. Always keep fingernails short and clean; no nail
polish.
5. No use of jewelries while working in the pastry
kitchen.
Prescribed Chef Uniform
Always Keep the Food Clean

1. Avoid handling food when your hands are


wounded or infected.
2. Do not sneeze or cough inside the pastry
kitchen.
3. Discard any food fallen on the floor or touched
any unclean surface.
4. Use personal spoon or fork for food tasting.
5. Minimize hand contact with the food
ingredients.
6. Immediately segregate all waste materials and
7. Do not store food ingredients under possible
points of contamination.
8. Check utensils and ingredients for foreign
objects during food prepararation.
9. Keep all ingredients' containers tightly covered
to prevent entry of insects.
10. Clean ingredients container every time it gets
empty or at least once in every three weeks.
TOOLS AND UTENSILS MUST BE CLEAN

1. Wash baking tools immediately after use to


ensure easier job.
2. Sanitize the utensils as much as possible.
3. Use dry and clean cloth to wipe utensils.
4. Always store baking tools clean, dry, and in
good condition.
5. Arrange pans and other upside down when
storing them.
6. Clean and dry wire whip and mixing before
storage.
Keep the Pastry Kitchen Clean

1. Do not comb hair or apply make up while doing


the task.
2. Do not leave your personal belonging in the
working area.
3. Do not sit on the equipment and working table.
4. Avoid chewing and eating inside the pastry
kitchen.
5. After utensils and baking pans are washed,
scrub the sink all over with soap and sanitized
solution.
Washing Pots and Pans Properly

1. Soak soiled pans and utensils immediately


after use. Hot water helps soften grease.
2. Use plastic brush or scotch pad to remove
burned food.
3. Scrub the baking pan well enough and rinse
in hot water.
4. Dry-off baking pan to avoid water marks.
5. Store baking pans upside down in clean
shelves.
Fall Prevention Practices

1. If you spill anything wipe it out.


2. If you drop anything pick it up.
3. Keep the floor clean and dry.
4. Always watch your steps.
5. Walk, don't run.
6. Remove all aisle obstruction.
Burn Prevention

1. Wear your chef uniform properly.


2. Warn people about hot oven.
3. Always assume baking pan is hot: use
oven mitt.
4. Use wooden paddle to get out the
baking pan.
Fire Prevention

1. Keep a supply of salt or baking soda


handy to put out small fish.
2. Know where fire extinguishers are
located.
3. Be sure to fire off the oven after use.
4. Report detective oven immediately.

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