Scribd
Upload
9 views49 pages

Essential Baking Tools and Equipment

The document discusses different baking tools and equipment, their purposes, and how to use them. It identifies various baking wares like cake pans, muffin pans, and pop over pans. The document also covers other tools such as measuring cups and spoons, mixing bowls, graters, and paring knives. The objectives are to identify, familiarize, and demonstrate how to use different baking utensils and equipment.

Uploaded by

Lea Mangao Dasas
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
9 views49 pages

Essential Baking Tools and Equipment

The document discusses different baking tools and equipment, their purposes, and how to use them. It identifies various baking wares like cake pans, muffin pans, and pop over pans. The document also covers other tools such as measuring cups and spoons, mixing bowls, graters, and paring knives. The objectives are to identify, familiarize, and demonstrate how to use different baking utensils and equipment.

Uploaded by

Lea Mangao Dasas
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

PRAYER

JUMBLED
WORD

Arrange the
letters to form
the correct
word/s.
UTTREC
OLURF
GRARET
SHREAS
FEKNI
MEAINGSUR
NOOPS
IXNGMI
BLOW
CEAK
S PA N
TRICCELE
REXIM
BIKANG
WRAES
What Words Have
You Formed After
Arranging The
Letters?
Are you familiar
with the words
you’ve form?
Are these words
related?
Are these words
related? Explain.
What do you think
our topic is all
about?
BAKING TOOLS AND EQUIPMENT
AND THEIR USES
OBJECTIVES
At the end of this lesson, learners
are expected to:

a. Identify the different baking


utensils and equipment

b. Familiarize the function of each


utensil and equipment

c. Demonstrate on how to use each


utensil and equipment
BAKING TOOLS AND EQUIPMENT
AND THEIR USES
1. BAKING
WARES
BAKING WARES - are made of glass
or metal containers for batter and
dough with various sizes and shapes.
CAKE PANS
CAKE PANS
comes in different sizes and
shapes and may be round
square rectangular or heart
shaped.
TUBE CENTER PAN
deeper than a round pan
and with a hollow center,
it is removable which is
used to bake chiffon type
cake.
MUFFIN PAN
has 12 formed cups for baking muffins and cup
cakes
POP OVER PAN

is used for cooking pop over


JELLY ROLL PAN
is shallow rectangular pan used for
baking rolls
BUNDT PAN
is a round pan with scalloped sides
used for baking elegant and special
cakes.
CUSTARD PAN
is made of porcelain or glass
used for baking individual
custard.
GRIDDLE PANS
are used to bake griddles
LOAF PANS
is used to bake loaf
bread
2. BISCUIT AND DOUGHNUT
CUTTER
is used to cut and shape biscuit or doughnut.
3. CUTTING TOOLS
is used to cut and shape
biscuit or doughnut.
4. ELECTRIC
MIXER
is used for different
baking procedure for
beating, stirring and
blending.
4. ELECTRIC
MIXER
is used for different
baking procedure for
beating, stirring and
blending.
5. FLOUR SIFTER
is used for sifting flour.
6. GRATER
is used to grate cheese, chocolate, and other fresh fruits.
7. KITCHEN SHEARS
are used to slice rolls and delicate cakes.
8. MEASURING CUPS
a.
A graduated
cup with
fractions (1, 3/4,
2/3, 1⁄2, 1/3, 1⁄4,
1/8) marked on
each side:
b. measuring glass
made of
transparent glass
or plastic is more
accurate for
measuring.
9.
MEASURING
SPOONS
consist of a set of
measuring spoons
used to measure small
quantities of
ingredients.
10. MIXING BOWL
comes in graduated sizes and
has sloping sides used for
mixing ingredients.
11. MORTAR AND PESTLE
is used to pound or ground ingredients.
12. PARING KNIFE
is used to pare or cut fruits and vegetables
into different sizes.
Complete the sentence:
•                  1,000 × 667
I have learned that ______________

I have realized that _____________

I will apply _____________________


Bring the following tomorrow.
1. Pictures (drawing, printed or cut-outs)
of equipment, tools, materials, and
utensils used for Bread and Pastry.
2. Coloring Materials
3. Scissors
4. Markers, pens
5. Colored papers or bond papers
6. Glue or paste

You might also like