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Milk Processing Techniques Overview

The document discusses milk processing techniques, including handling, preparing, and packaging milk for sale. It highlights key methods such as pasteurization, which improves safety and shelf life by eliminating pathogens, and UHT treatment, which involves heating milk to high temperatures for sterilization. The document concludes with references for further reading on milk processing and quality management.

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Shaki Zulfiqar
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9 views12 pages

Milk Processing Techniques Overview

The document discusses milk processing techniques, including handling, preparing, and packaging milk for sale. It highlights key methods such as pasteurization, which improves safety and shelf life by eliminating pathogens, and UHT treatment, which involves heating milk to high temperatures for sterilization. The document concludes with references for further reading on milk processing and quality management.

Uploaded by

Shaki Zulfiqar
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

1

NAME:
NABEELA ZULFIQAR
REGISTERATION#
FA21-FSN 021
COURSE TITLE:
TECHNIQUES IN FOOD PROCESSING AND
PRESERVATION
SUBMITTED TO:
[Link] NADEEM

2
MILK
PROCESSING
TECHNIQUES
PRESENTED BY: NABEELA ZULFIQAR

3
TABLE OF CONTENTS:
MILK PROCESSIG
oMeaning
oDefinition

TECHNIQUES USED IN MILK PROCESSING


PASTEURIZATION
WHAT IS PASTEURIZATION IN MILK?
UHT TREATMENT
CONCLUSION
oFlowchart of milk processing techniques

REFERENCES

4
MILK PROCESSING
Meaning:
Milk processing means the
• handling
• preparing
• packaging
• or processing of milk in any manner in preparation for
sale as food,
Definition:
Milk processing allows the preservation of milk for
days, weeks or months and helps to reduce food-borne
illness.  5
TECHNIQUES USED IN MILK
PROCESSING
The processing of milk includes various
operations ranging from collecting milk from
the farm,
•Storing milk in tanks,
•Separating,
•Pasteurizing and
•Homogenizing to improve the quality of the
milk
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PASTEURIZATION
•The partial sterilization of a product, such
as milk or wine, to make it safe for
consumption and improve its keeping
quality.

•Pasteurization reduces the risk of food


poisoning

7
What is pasteurization in
milk?
•Pasteurized milk is raw milk that has been
heated to a specified temperature and time to
kill pathogens that may be found in the raw
milk.

•Pathogens are microorganism such as bacteria


that make us sick. Raw milk can contain
pathogens such as E. coli, Salmonella, other
bacteria. 8
UHT TREATMENT

•UHT milk is milk that has been processed at


ultra high temperature (UHT).

•The sterilization is made through rapid


heating of milk to a temperature of at least
135°C, keeping it there for a few seconds, and
then quickly cooling it down to ambient
temperature.
9
CONCLUSION

10
REFERENCES
Milk Processing and Pasteurization By Naresh
pathak, December 9,2019.
Milk Processing and Quality Management By
Adnan [Link],2009.
Ultra-High-Temperature Processing of Milk and
Milk Products By H. Burton,2012.

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