IMMACULATE CONCEPTION ACADEMY
RESEARCH
PRESENTATION
Grade 10 St. Bartholomew
EAST CAMPUS
June 3,2022
Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
Group members
Erin Faye M. Luayon
Karissa Mae L. Geneveo
Aryanah Claizyrhie B. Gaerlan
Mark Angelo M. Boro
Sherrielen E. Gazo
Liana Faith L. Villareal
Rachelle Anne G. Lisen
Calvin James I. Bato
Jedrick Henry A. Cortez
Neil Eisen Andrada
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
INTRODUCTION
As children spend so much time at school and eat at least one meal there
often, this type of setting provides a unique opportunity to influence what
they eat. Yet it was conventional to run a hundred meters to the lunchroom
in front of all the other students simply to avoid having to wait in line for
half of the lunch period, but it was all worthwhile if the meal was delicious
and met the health requirements. The researchers' goal for this study is to
get feedback on how to improve the school cafeteria meals and the factors
affecting students' choices of food. This study will help us to get an idea
about students' preferred foods, so it will be abundant for them as well as
help the small canteen owners to make their business grow popular.
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
STATEMENT OF THE PROBLEM
• What type of food do students usually buy?
• How often do students buy food in a day?
• Factors to consider when picking food?
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
SCOPE AND DELIMITATION
The factors that affects the grade 10 student's food preference
in school cafeteria of Immaculate Conception Academy East
Campus located at Dasmariñas Cavite City.
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
SIGNIFICANCE OF THE STUDY
• Students
• School Vendors
• Other Schools
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
RELATED LITERATURE AND STUDIES
Local Literature
(Abrenilla, Ocay, Pingkian, Sarancial, Tatoy, Pabriga, Atienza,
2016) Food-Related Behavior of University students in Misamis
Occidental .
Local Studies
(Namoco, 2015) Utilizing Optimization Technique in the
Formulation and Development of Snacks for Public Secondary
School Students of the Philippines
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
RELATED LITERATURE AND STUDIES
Foreign Literature
(Serhan, 2019) Quality of Food and Beverage
Foreign Studies
(Tam, Yassa, Parker, O'Connor, Allman-Farinelli, F.D.A.A,
2017) University students' on-campus food purchasing
behaviors, preferences, and opinions on food availability.
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
DATA GATHERING PROCEDURE
The researchers will conduct a quantitative closed form
questionnaire online to connect with the selected participants
using a google form to obtain the data needed in this study.
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Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria
REFERENCES
• 1. (Delians, Clarys, De Bourdeauhuji & De Forche, 2014) Determinants of eating behaviour in university students: a qualitative study using focus group discussions.
• 2. (Kabir, Miah, Islam, Wieringa, 2018) Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A
qualitative study.
• 3. (Dorado, Azaña, Viajar, Ramirez, Ferrer, Buyco, Aguila, Capanzana, 2020) Assessing school-lunch feeding and nutrition education strategy for healthier kids in
selected Philippine public schools.
• 4. (Magbuhat, Borazon, & Villarino, 2011). Food preferences and dietary intakes of Filipino adolescents in Metro Manila, The Philippines.
• 5. (Tam et al, 2017). University students' on-campus food purchasing behaviors, preferences, and opinions on food availability.
• 6. (Namoco et al, 2015) Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines.
• 7. (Serhan, 2019). The impact of Food Service attributes on customer satisfaction in a rural university campus environment. International Journal of Food Science.
• 8. (Hays, J., (2015) Food and the Philippines: Diet, eating customs and cooking for the U.S. president.
• 9. (Namoco, 2021) A Decision Support System for Optimizing Nutrient in Daily Lunch Intake among College Students in Cagayan de Oro City, Philippines using
Linear Programming.
• 10. (Andaleeb & Caskey, 2007). Satisfaction with Food Services
• Insights from a College Cafeteria.
• 11. (Syed Saad Andaleeb PhD, Amy Caskey, Sep 2008) Satisfaction granted by food in school cafeterias
• 12. (U.S. Bureau of Labor Statistics, 1997) National Longitudinal Surveys
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Thank you.
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