Adithya G S 4PS19EC004
FOOD WASTE CONNECT Skanda M K 4PS19EC148
Soundarya M D 4PS19EC150
Srujan S 4PS19EC152
Under the mentorship of:
Dr. Punith Kumar M B
Agenda
• Introduction
• Literature Survey
• Objectives and Expected Outcomes
• Block Diagram
• Requirement Analysis
INTRODUCTION
• The food industry, as one of the largest industries around the world, is of primary
importance to numerous national economies. However, the dramatic increase in
world population and food supply chain demands will lead to a sharp increase of
food production in the upcoming 50 years.
• Roughly one-third of food produced for human consumption is lost or wasted
globally. Taking into account the increasing number of hungry people as well as the
restricted natural resources, it is easily understood that waste management systems
will become one of the most important challenges of the twenty-first century
LITERATURE SURVEY
[Link] of Food Wastage in Hostel Messes:
A Case of NDRI, Karnal January 2017 Indian Journal of Economics and Development Authors: Gunjan Bhandari. Publication
date: January 2017. In this paper the author attempts to assess the pattern of food wastage by the students in mess and in other
places and their level of awareness regarding its consequences.
[Link] solutions to reduce food waste in Asia-Pacific hospitality and restaurants.
Asia Pacific Journal of Tourism Research Authors: Martin-Rios, C Zizak, L Varga & Pasamar S. Publication date: April 2020. The
paper provides an insight into what food waste really means and the processes that create it. Reducing food loss is a global,
multidimensional challenge, so what can the foodservice industry specifically do to be more mindful of its role in the food value
chain.
[Link] waste management using modern technology and resources.
An article by Madiha Saba published in July 2022. The paper represents the website to reduce the food wastage by providing that
to those who are in need. In today's world people are wasting more food than consuming, which is a huge problem. India ranks 2nd
in food wasting, about 68.8 million tons of food is wasted per year.
4. Food waste management – Survey on current trends around Erode, Tamil Nadu.
M. Ajeet Pandian , S. Saranya, R. Lakshmi Rathi, G. Kiruthika, S. Anita, Department of Food Technology, K. S. Rangasamy
College of technology, Tiruchengode, Namakkal District, Tamil Nadu, India. Article publication date: 02-Nov-2019. This article
is meant to bring out the food waste management practices followed in and around Erode, Tamil Nadu, and India. The study is
based on surveying methodology conducted by designing a questionnaire to bring out the current methods practiced for food
waste disposal in restaurants in the locality.
LITERATURE SURVEY
47% Used Efficiently
18% Reused
8% Fodder
7% Donated
20% WASTED
OBJECTIVES AND OUTCOMES
• To develop a platform that is a web application where one can
share the excess food that is being wasted with the people who are
in need.
• To frequently update the database and UI to ease the access for
any user
• Food that is being wasted can be used for a greater cause
BLOCK DIAGRAM
REQUIREMENTS
Web Browser Google Chrome or any
compatible browser
CLIENT SIDE
Operating System Windows or any equivalent OS
Web Server APACHE
Server side Language PHP5.6 or above version
PHP Framework CodeIgniter
Database Server MySQL SERVER SIDE
Web Browser Google Chrome or any compatible
browser
Operating System Windows or any equivalent OS
PLAN
Maintenance
R&D
Server Networking
Data storage
Analysis
APPLICATIONS
• Donate
• Request
• Provide
• Impact
REFERENCES
• A Survey on Food Waste Management System, Journal of Computer and Mathematics [Link]:Vikram R, April 2021.
• Technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants. Asia Pacific Journal of Tourism Research Authors: Martin-Rios, C Zizak, L Varga &
Pasamar S. Publication date: April 2020.
• Assessment of Food Wastage in Hostel Messes: A Case of NDRI, Karnal January 2017 Indian Journal of Economics and Development Authors: Gunjan Bhandari. Publication
date: January 2017.
• Systematic literature review of food waste in educational institutions: setting the research agenda Puneet Kaur, Amandeep Dhir, Shalini Talwar, Melfi Al Rashed International
Journal of Contemporary. Article publication date: 29 January 2021.
• Food waste management using modern technology and resources. An article by Madiha Saba published in July 2022.
• A Survey on Food Waste Management System, Authors: Vikram R , Anirudh R , Bhuvaneshwaran M , Praveen kumar S and Suganth Kumar K, Department of Computer Science
and Engineering, [Link] College of Engineering, Karur, Tamil Nadu, India -639113. Publication date: 5 April 2021
• Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey by Sinisa Berjan, Zeljko Vasko, Adriana
Radosavac. Publication date: 05-Jul-2022.
• Food waste management – Survey on current trends around Erode, Tamil Nadu. M. Ajeet Pandian , S. Saranya, R. Lakshmi Rathi, G. Kiruthika, S. Anita, Department of Food
Technology, K. S. Rangasamy College of technology, Tiruchengode, Namakkal District, Tamil Nadu, India. Article publication date: 02-Nov-2019.
• "Food Security: The Challenge of Feeding 9 billion People". Science Magazine ISSN 1095-9203 Authors: H. Charles J. Godfray, John R. Beddington, Ian R. Crute, Lawrence
Haddad, David Lawrence, James F. Muir, Jules Pretty, Sherman Robinson, Sandy M. Thomas and Camilla Toulmin. Publication date: March 2010.
• Food Waste Management System An article by Dr. D. Kavitha, D. Srilatha, M. Gayathri and G. Amrutha. Publication date: November 2022.