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Bread Production and Market Insights

The document discusses a bread manufacturing business. It provides an introduction to bread as a staple food around the world. It then discusses the market potential for bread in India, noting rising incomes and urbanization have increased demand. The product description highlights key benefits of bread such as availability of calcium and iron. The manufacturing process overview includes mixing ingredients, kneading, proofing, shaping, and cooling before packaging. Project components include land, electricity connection, furniture/equipment, and machinery costing approximately Rs. 5.5 lakh excluding taxes. Manpower needs are also listed.

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Dhruvi gosavi
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52 views13 pages

Bread Production and Market Insights

The document discusses a bread manufacturing business. It provides an introduction to bread as a staple food around the world. It then discusses the market potential for bread in India, noting rising incomes and urbanization have increased demand. The product description highlights key benefits of bread such as availability of calcium and iron. The manufacturing process overview includes mixing ingredients, kneading, proofing, shaping, and cooling before packaging. Project components include land, electricity connection, furniture/equipment, and machinery costing approximately Rs. 5.5 lakh excluding taxes. Manpower needs are also listed.

Uploaded by

Dhruvi gosavi
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

PRODUCT- BREAD

GROUP MEMBERS

TOPIC-BREAD
GROUP MEMBERS
ISHA BAMBHANIYA
BANSHRI DHOLAKIYA
DHRUVI GOSAVI
DIYA JOSHI
RINKAL MATA
INTRODUCTION
Bread is one of the oldest and largest consumed foodstuffs and is consumed
across the globe by all age groups. Bread is a staple food prepared from
a dough of flour and water, usually by baking. Throughout recorded
history it has been a prominent food in large parts of the world and is one of
the oldest man-made foods, having been of significant importance since the
dawn of agriculture.
MARKET POTENTIAL:
The Indian bread industry has come a long way since the 1990s. Bread has evolved
from being perceived as a basic breakfast food item to being a confectionary item for
some customers. Over the years, increasing disposable incomes, urbanization, and
changing consumer preferences and lifestyles have given a boost to the bread industry
Indian manufacturers used to pack breads traditionally in wax paper before. Due to
high moisture content of packaged breads, the need of packaging materials which can
prevent the mould growth of the product without making it hard or dry or fading
aromas was desired. Technical innovations in the country have led 80% packaged
bread brands to pack products in plastic films which are made of polypropylene or
polyethylene and can provide with high barrier composites.
PRODUCT DESCRIPTION
PRODUCT BENEFITS
Bread is used as one of the most popular and loved food products around
the world. It is available in lots of flavors and ingredients in the market so
you will definitely find lots of choices when you are going to get bread food
products for your family. However, bread is still one of the basic inclusions
in the regular diet of people.
Following are the advantages of bread:
1. Availability of Calcium
2. Contains low fat & sugar
3. Tastes Great and easily available in the market.
4. Rich in iron.
RAW MATERIAL SOURCES
MANUFACTURING
PROCESS
The production of bread begins with mixing of the ingredients. For
this purpose, 32-45% wheat flour, 50-64% water, 2% yeast, 2% salt
and optionally fat, emulsifiers and sugar are combined.
 After mixing the ingredients, the dough is kneaded. By kneading the
dough the network of gluten is formed and air bubbles are created,
where the carbon dioxide (CO2), formed by fermentation, can
accumulate.
 Proofing is the process of leaving the dough in the machine for 30
to 50 minutes at a steady temperature of 27°C.
The rising of the dough will take about 30 minutes, at a humidity of
85% and a temperature of 34°C. During this process the dough can
rest and this will make it easier to (pre) shape later.
 After the folding, the dough is shaped for use in a baking tin. The
forming of the dough into a long roll is called shaping. During the
shaping process the dough ball is rolled into a slab. This slab is then
rolled back up to fit into the backing tin.
 The bread needs to cool down before it is cut and packed. Packing
it before the bread is cooled down will lead to condensation in the
bag
PROJECT COMPONENTS
Land Land required 800-1000 square feet approx. Approximate rent for the same is Rs.16000-20000 per month.
Misc. Assets
S.N. Item Description Rate
1 Electricity connection & Fitting 50,00
2 Furniture and equipment’s 50,000
4.4 Power Requirement
The borrower shall require power load of 10 HP which shall be applied with
Power Corporation. However, for standby power arrangement the borrower
shall also purchase DG Set.
Note: total cost of the machinery is approx. Rs.5,50,000 excluding GST and other
transportation cost.
MISC. ASSETS

MANPOWER REQUIREMENT

Manpower are required for the bread manufacturing unit.


Includes:
1-2 Skilled Labour
2 Unskilled Labour
1 Helper

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