DELETCHEPLANWARD
NEW TASTE LETCHEPLAN
BUSINESS PLAN
• Prepare by:
• Name: Edward calimbas
• Job title:
• Contact#: 09093323017
• Email: Edwardcalimbas@[Link]
TABLE OF CONTENT
• The business
• Table of content
• Discription of business
• Executive summary
• Mission statement
• Key to success
• Com petetors
TABLE OF CONTENT
• Ingredients •Balance sheet
• Marketing plan and analysis
•Aappendeces
• Oportunities
•Buildng
• Therts
• Management team
permit
• Loan aplication
• Capital equipment
The Proposed Construction
of
Food combo
A feasibility Study presented to the Business Education Department subject
applied bus tools
By
The Researchers
EDWARD CALIMBAS
INTRODUCTION
Establishing of a business is an idea that can help our government to pay
their expenses, it is an idea to generate income from business that
entitled COMBO HOUSE . The said business offers different kinds of sea
food like seafood pasta, paella, seafood combo meal, Filipino seafood dish and
Filipino dessert with an affordable price that the even students will students will
afford. The target customers will surely enjoy the food that we offer. They will not
regret from the taste, they will afford it as a low price and it is not a self-
service restaurant. Seafood Heaven has a sanitary permit that will surely define
the neatness of our restaurant. Seafood Heaven can contribute tax that will help the
community. It is a good idea because we are earning and at the same time we are
helping for the betterment of our community.
Solution Summary
• Instructions: Briefly summarize what your company does. The
executive summary should be very short and you can go into more detail
later in the plan.
• - Our business is suitable for all, the food combo features have many
menu which are affordable and healthy. We also make sure that we have a
very comfortable and conducive place that will surely enjoy the customers
Market
• Instructions: Describe your target customer or market segments. Again,
keep things very brief in the executive summary and add more detail later in
the plan.
• - Our target customers are drivers, travelers, professionals, students, and
anyone who want our product.
MARKETING STRATEGY
• Deletcheplanward disert store, marketing strategy will surely be familiar to
the customers. Because we will provide pliers and tarpaulin, we will also
conduct a motorcade about the food we offer and serve. With this ideas and
tactics it will help our partnership business to generate income to contribute
to the government by paying taxes to help the community.
COMPITITION
• Instructions: Summarize your competition. Who will your customers also
consider? - We have the cheapest price that we can offer but have the
quality and taste that is not comparable for our competitors.
COMPETITORS
• Our competitors are the:
• 7,11 lugaw republic mikeni goldilocks sugi
•
• Strength- It save money, the offerings are usually much lower priced compared to what store offers.
store is popular because it save time because the waiting period is almost non-existent. The food is
prepared within a minutes and serves fast. Drive Thru offered by some other fast food make it
even possible to order disert without getting out of the car.
• Weaknesses- The food choices is unhelthy. People increasingly become more health conscious, increase
in cases of cancer and obesity has force people to make a good choice concerning to the food they eat.
Why us?
• Instructions: Write a brief overview of you and your team. Why are you the
right people to build this business? Team work, unity, and passion is our
greatest companion in our business.
• Our group support and continously motivate with positive ideas each other
that will provide fast and reliable service.
LOCATION
• San pablo castillejos zambales
• 100Square Meter
• P 150,000
Executive summary
• Objective
• Delecheplanward was formed to gain profit and distribute wage
and salary to laborers, witch located
san pablo castillejos zambales. It also objectifies income not
loss.
Mision statement:
• Toprovide convenient or affordable cookies to the community
and to promote a healthy lifestyle for all or beings.
Key to succes:
• Being hospitable
• Being honest
• Beig reverent
• Welcoming the people who will patronize the said of product of the business
Ingredients
• 10 pieces eggs
• 1 can condensed milk (14 oz)
• 1 cup fresh milk or evaporated milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup of caramel
Marketing Plan And Analysis
• Strengths
• New business cookies name • Weaknessess:
• Well ventilated store and nice ambiance of • New build store
store environment • The current economic state
• Well trained and good stuffs
• Opportunities
• Establishing another brand to other districts of Zambales
• Investment of possible investors
• Establishing a shop online for wide range area of sellingl
• Threats
• Catastrophes
• Pandemics
MANANGEMENT TEAM
• Funding needs for one year:
• INGREDIENTS 10,000
• LAND AND BUILDING 100,000
• EQUIPMENT 30,000
• MANPOWER (3*3000*12) 100,000
• UTILITIES EXPENSE 10,000 363,000
Financial plan Less:
Sales: 200,000 merchandise inventory
Sales returned and ending:0
allowance: 0 Cost of good sold: 20,000
Net sales:200,000 Net sales: 20,000
Merchandise Grous profit: 100,000
inventory begening: 0 Less: utilities expenses:10
Purchase: 20,000 ,000
Goods available for sale: :salaries expenses:50,00
20,000 0
Net income: 300,000
LOAN APPLICATION
Capital equepment
• OPERATION EXPENSES
• Machine Equipment 50,000
• Testing Equipment 30,000
• Packaging Equipment 15,000
• Cleaning Equipment 13,000
• Computer Equipment 10,000
BALANCE SHEET
• BALANCE SHEET
•LIABILITIES
• Asset • Current liabilities:
• Current assets 50,000
•Total liabilities:
• Cash:100,000 100,000
• Account receivable: 50,000 •OWNER’S QUALITY
•Capital :100,000
• Non-current asset
•Total owner’s quality
• Equipment: 120,000 liabilities: 200,000
• Total asset: 270,000
APPENDICES
Building
permit
