MERITUS COLLEGE, LANGKAWI
Introduction to Hospitality Industry
NAME : CHONG JIYUEN
MATRIC NNUMBER : DCA 0418001
Introduction
Hospitality Industry is included lodging, Food & Beverages also
tourism.
Hospitality Industry can help a country to growth their economics.
People today love to travel, in their own country also to the other
countries.
Many hotel waste a lot of water, foods and electricity in a day to let
their guest feel comfortable.
The aim of Eco-concept hotel is to reduce wasting of the things.
Also to protect and reduce damage to environment.
Example: using organic fertilizer to all the plants, only prepare the
enough food fro all the guest.
LOCATION
Locate in Sarawak, the
biggest state in Malaysia
96950, Belaga, Kapit,
Sarawak.
Near to the forest
ORGANIZATION CHART FOR ECO-CONCEPT HOTEL
General
Manager
Director of Director of Director of
Human Rooms Marketing
Resources Division and Sales
Director of
Director of Director of
Food &
Engineering Accounting
Beverage
Rooms Types 6
Single Rooms
Prepare 7
25Prepare
Rooms Double Rooms
25 Rooms
12
Chalets
Room Types
Single
Rooms
Basket House (Single)
Double
Rooms
Bamboo Tree House (Double) Glass House (Double)
Chalet
Chalet
Prices
All Pr
ic
at Am es is includ
er e
meal, ican Plan d
J
Track ungle
in
organ g, Planting
ic
Fruit Vegetables
etc.. &
Basket House (Single) RM 108.00
Bamboo Tree House (Double) RM 188.00
Glass House (Double) RM 248.00
Chalet (3-4 Persons) RM 348 ~ RM 398
Chalet (5-6 Persons) RM 448 ~ RM 498
Concept
Concept of this hotel is all about Eco and Natural.
The majority products and items are using recyclable and recycled products and
items, can reduce damage to environment.
Let all people especially people live in city know and have a chance to look at the
beautiful of nature and let them know the important of protecting the
environment.
Reduce air the pollution, so all the transportation that discharge exhaust gas are
only allow stay 500m away from the hotel.
Reduce wasting foods, electricity, water etc.
In this hotel do not have any air-conditional included all guest area, guest room,
restaurant, etc.
Theme
Eco and Natural
Using 5R concept for this hotel
Using Recycle Products make décor arts for all the area and places in hotel.
Reject using chemicals products
Reduce using water and electricity also reduce wasting food and beverage
Reuse all the paper for other uses
Try to Repair the products that is already broken
Ambience
Build at huge abandon open space close to
jungle.
Enough spaces to plant some organic plants.
Have a different overnight experience.
Hear much different type of insects’ sound.
Decor
The majority decoration in this hotel are made by recycle
products
Plastic Bottles Christmas Tree Bamboo open air Bathroom Wooden Art
FACILITIES
Prayer Room Gym Room Open Air Spa Electric Golf Cart
Restaurant Jungle Tracking Organic Farm
AMENITIES
Recycled Toothbrush Organic and Recycled Bath Supplies 100% cotton Towel
Shaving Cream and Razor Hair Dryer
SERVICES
Mid-Range Service
Price for a room is easy to accept
by normal people
Provided Food & Beverage, High-
speed Unlimited Wi-Fi, other
amenities and facilities
The service is not so luxury or
world class service, but better
than limited and economy service
TARGET MARKET
Single Traveler, couple, families and small individual
group
Come here to release stress, away to the city, close to
the nature
Kids can experience plant organic trees, vegetables
and fruits