0% found this document useful (0 votes)
18 views23 pages

Human Digestive System Overview

The document summarizes the key components and functions of the human digestive system. It describes the gastrointestinal tract which includes the mouth, esophagus, stomach, small intestine, and large intestine. Accessory organs that aid in digestion such as the liver, gallbladder and pancreas are also outlined. Each section of the digestive system is detailed in terms of its role in mechanical and chemical breakdown of food as well as absorption of nutrients into the body.

Uploaded by

Jerrold Mangao
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
18 views23 pages

Human Digestive System Overview

The document summarizes the key components and functions of the human digestive system. It describes the gastrointestinal tract which includes the mouth, esophagus, stomach, small intestine, and large intestine. Accessory organs that aid in digestion such as the liver, gallbladder and pancreas are also outlined. Each section of the digestive system is detailed in terms of its role in mechanical and chemical breakdown of food as well as absorption of nutrients into the body.

Uploaded by

Jerrold Mangao
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

Digestive Systems

Regents Biology
Human digestive system

Regents Biology
Gastrointestinal Tract
 Mouth
 Pharynx
 Esophagus
 Stomach
 Small intestine
 Large intestine

Regents Biology
Accessory organ
 Salivary glands
 Teeth
 Pancreas
 Liver
 Gallbladder

Regents Biology
Mouth
 Functions
 mechanical digestion
 teeth
 break up food
 chemical digestion (saliva)
 amylase enzyme
 digests starch All that
 mucus in spit!

 protects soft lining of digestive system


 lubricates food for easier swallowing
 buffers
 neutralizes acid to prevent tooth decay
 anti-bacterial chemicals
Regents Biology 
kill bacteria that enter mouth with food
Swallowing (& not choking)

 Epiglottis
 flap of cartilage
 closes trachea (windpipe) when swallowing
 food travels down esophagus
 Peristalsis
 involuntary
Regents Biology muscle contractions to move food along
mouth
break up food
digest starch
kill germs
moisten food

Regents Biology
Stomach
 Functions
 disinfect food
 hydrochloric acid = pH 2
 kills bacteria
 food storage
 can stretch to fit ~2L
food
 digests protein
 pepsin enzyme

But the stomach is made out of protein!


What stops the stomach from digesting itself?
mucus secreted by stomach cells protects
stomach lining
Regents Biology
mouth stomach
break up food kills germs
digest starch break up food
kill germs digest proteins
moisten food store food

sphincter

sphincter

Regents Biology
Ulcers Colonized by Free of
H. pylori
H. pylori
 Used to think
ulcers were
caused by stress inflammation of
stomach
inflammation of
esophagus
 tried to control
with antacids
H. pylori
 Now know ulcers
caused by
bacterial inflammatory
proteins
cell damaging
proteins
(VacA)
infection of

 
(CagA)

stomach
 H. pylori bacteria cytokines
helper T cells
 now cure with
neutrophil cells
antibiotics white blood cells

Regents Biology
Small intestine
 Functions
 digestion
 digest carbohydrates
 amylase from pancreas
 digest proteins This is
 trypsin & chymotrypsin from pancreas where all the
work is done!
 digest lipids (fats)
 bile from liver & lipase from pancreas
 absorption
 nutrients move into body cells by:
 diffusion
Regents Biology active transport
Absorption in Small Intestines
 Absorption through villi & microvilli
 finger-like projections
 increases surface area for absorption

SMALL INTESTINES
6 meters long,
but can stretch
to cover a
tennis court

Regents Biology
mouth stomach
break up food kills germs
digest starch break up food
kill germs digest proteins
moisten food store food
liver
produces bile
- stored in gall bladder
break up fats small intestines
breakdown food
pancreas - proteins
produces enzymes to - starch
digest proteins & starch - fats
absorb nutrients

Regents Biology
Pancreas
 Produces digestive enzymes
 digest proteins
 trypsin, chymotrypsin
 digest starch
 amylase
 digest lipids
 lipase
 Buffers
 neutralizes
acid from
small pancreas
stomach
Regents Biology intestine
mouth stomach
break up food kills germs
digest starch break up food
kill germs digest proteins
moisten food store food

pancreas
produces enzymes to
digest all foods

Regents Biology
Liver & Gall Bladder
 Produces bile
 breaks up fats
 gallbladder only stores bile

 that’s why you can have your gall bladder


removed

bile contains
colors from old
red blood cells
collected in liver =
iron in RBC rusts &
Regentsfeces
makes Biology
brown
mouth stomach
break up food kills germs
digest starch break up food
kill germs digest proteins
moisten food store food
liver
produces bile
- stored in gall bladder
break up fats

pancreas
produces enzymes to
digest proteins & starch

Regents Biology
Large intestines (colon)
 Function
 re-absorbs water
 use ~9 liters of water every day
in digestive juices
 if don’t reabsorb water
would die of dehydration
 > 90% of water re-absorbed
 not enough water re-absorbed
 diarrhea

 can be fatal!

 too much water re-absorbed


 constipation

RegentsBiology
reabsorb by diffusion
You’ve got company!
 Living in the large intestine is a
community of helpful bacteria
 Escherichia coli: E. coli
 digest cellulose
 digests fruits & vegetables
 produce vitamins
 vitamin K & B vitamins
PEE-YOO!
 BUT generate gases
 by-product of bacterial metabolism
 methane, hydrogen sulfide
 STINKY!

Regents Biology
mouth stomach
break up food kills germs
digest starch break up food
kill germs digest proteins
moisten food store food
liver
produces bile
- stored in gall bladder
break up fats small intestines
breakdown food
pancreas - proteins
produces enzymes to - starch
digest proteins & carbs - fats
absorb nutrients

large intestines
Regents Biology absorb water
Appendix
Vestigial organ

Regents Biology
mouth stomach
break up food kills germs
digest starch break up food
kill germs digest proteins
moisten food store food
liver
produces bile
- stored in gall bladder
break up fats small intestines
breakdown food
pancreas - proteins
produces enzymes to - starch
digest proteins & carbs - fats
absorb nutrients

large intestines
appendix
Regents Biology absorb water
Rectum
 Last section of large intestines
 eliminate feces
 what’s left over?

 undigested materials
 mainly cellulose from plants
 called roughage or fiber
 keeps everything moving & cleans out
intestines
 masses of bacteria
So don’t forget
to wash
your hands!
Regents Biology

You might also like