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Document Analysis and Data Processing

The document discusses the key concepts of sensation and perception. It defines sensation as the process by which sensory receptors receive stimulus energy, while perception involves organizing and interpreting sensory information. The bottom-up and top-down processes of information processing are described. Psychophysics, thresholds, signal detection theory, and sensory adaptation are examined in relation to vision, hearing, touch, taste and smell.
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0% found this document useful (0 votes)
5 views48 pages

Document Analysis and Data Processing

The document discusses the key concepts of sensation and perception. It defines sensation as the process by which sensory receptors receive stimulus energy, while perception involves organizing and interpreting sensory information. The bottom-up and top-down processes of information processing are described. Psychophysics, thresholds, signal detection theory, and sensory adaptation are examined in relation to vision, hearing, touch, taste and smell.
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

m 




Ê 


James A. McCubbin, PhD
Clemson University

Worth Publishers
Ú
` Úensation
` a process by which our sensory
receptors and nervous system receive
and represent stimulus energy
` Perception
` a process of organizing and interpreting
sensory information, enabling us to
recognize meaningful objects and
events
Ú
` |ur
sensory
and
perceptual
processes
work
together to
help us
sort out
complext
processes
Ú

` Ôottom-Up Processing
` analysis that begins with the sense receptors
and works up to the brainƞs integration of
sensory information
` Top-Down Processing
` information processing guided by higher-level
mental processes
` as when we construct perceptions drawing on
our experience and expectations
Ú 

` Psychophysics
` study of the relationship between
physical characteristics of stimuli and
our psychological experience of them
` Light- brightness
` Úound- volume
` Pressure- weight
` Taste- sweetness
Ú 

` Absolute Threshold
` minimum stimulation needed to detect a
particular stimulus 50% of the time
` Difference Threshold
` minimum difference between two stimuli
required for detection 50% of the time
` just noticeable difference (JND)
Ú 
` Úignal Detection Theory
` predicts how and when we detect the presence
of a faint stimulus (signal) amid background
stimulation (noise)
` assumes that there is no single absolute
threshold
` detection depends partly on personƞs
` experience
` expectations
` motivation
` level of fatigue
Ú 
100
Percentage
` Úubliminal
of correct
detections 75 ` When stimuli are
below oneƞs
50 absolute
Subliminal threshold for
25 stimuli conscious
awareness
0
Low Absolute Medium
threshold
Intensity of stimulus
Ú 

` Weberƞs Law- to perceive as different,


two stimuli must differ by a constant
minimum percentage
` light intensity- 8%
` weight- 2%
` tone frequency- 0.3%
` Úensory adaptation- diminished
sensitivity as a consequence of constant
stimulation
a Ú 
!"#$
a
` Transduction
` conversion of one form of energy to
another
` in sensation, transforming of stimulus
energies into neural impulses
` Wavelength
` the distance from the peak of one
wave to the peak of the next
a
` ue
` dimension of color determined by
wavelength of light
` Intensity
` amount of energy in a wave
determined by amplitude
` brightness
` loudness
The spectrum of
electromagnetic
energy
a  
%&'

Short wavelength=high frequency Great amplitude


(bluish colors, high-pitched sounds) (bright colors, loud sounds)

Long wavelength=low frequency Small amplitude


(reddish colors, low-pitched sounds) (dull colors, soft sounds)
a
` Pupil- adjustable opening in the
center of the eye
` Iris- a ring of muscle that forms the
colored portion of the eye around the
pupil and controls the size of the
pupil opening
` Lens- transparent structure behind
pupil that changes shape to focus
images on the retina
a
a
` Accommodation- the process by which
the eyeƞs lens changes shape to help
focus near or far objects on the retina

` Retina- the light-sensitive inner serface of


the eye, containing receptor rods and
cones plus layers of neurons that begin
the processing of visual information
a
` Acuity- the sharpness of vision
` Nearsightedness- condition in which
nearby objects are seen more clearly than
distant objects because distant objects in
front of retina
` Farsightedness- condition in which
faraway objects are seen more clearly
than near objects because the image of
near objects is focused behind retina
a

` Normal Nearsighted Farsighted


Vision Vision Vision
$$
 # $
` Rods
` peripheral retina
` detect black, white and gray
` twilight or low light
` Cones
` near center of retina
` fine detail and color vision
` daylight or well-lit conditions
$$
 #

` |ptic nerve- nerve that carries neural


impulses from the eye to the brain
` Ôlind Úpot- point at which the optic nerve
leaves the eye, creating a Ơblind spotơ
because there are no receptor cells located
there
` Fovea- central point in the retina, around
which the eyeƞs cones cluster
a $
ñeceptors in the Human Eye

Cones ñods
Number 6 million 120 million
Location in Center Periphery
retina
Sensitivity in Low High
dim light

Color sensitive? Yes No


Õ( %" 
a) *
a)!%"
Õ#
` Feature Detectors
` nerve cells in the
Cell¶s
brain that responses
respond to specific
features Stimulus
` shape
` angle
` movement
(
Õ'
!)  )
a)!%"
Õ#

` Parallel Processing
` simultaneous processing of several
aspects of a problem simultaneously
a)!%"
Õ#
` Trichromatic (three color) Theory
` Young and elmholtz
` three different retinal color receptors
` red
` green
` blue
Ê+%a

` People who suffer


red-green
blindness have
trouble perceiving
the number within
the design
a)!%"
Õ#
|pponent-Process Theory- opposing retinal
processes enable color vision
Ơ|Nơ Ơ|FFơ
red green
green red
blue yellow
yellow blue
black white
white black
|Õ
,%"#%%
a)!%"
Õ#

` Color Constancy
` Perceiving familiar objects as having
consistent color, even if changing
illumination alters the wavelengths
reflected by the object
,)
` Audition
` the sense of hearing
` Frequency
` the number of complete wavelengths
that pass a point in a given time
` Pitch
` a toneƞs highness or lowness
` depends on frequency
! %Ú"
Ê""Ú)
,) 
` Middle Ear
` chamber between eardrum and cochlea
containing three tiny bones (hammer, anvil,
stirrup) that concentrate the vibrations of the
eardrum on the cochleaƞs oval window
` Inner Ear
` innermost part of the ear, contining the
cochlea, semicurcular canals, and vestibular
sacs
` Cochlea
` coiled, bony, fluid-filled tube in the inner ear
through which
,)
` Place Theory
` the theory that links the pitch we hear with
the place where the cochleaƞs membrane is
stimulated
` Frequency Theory
` the theory that the rate of nerve impulses
traveling up the auditory nerve matches the
frequency of a tone, thus enabling us to
sense its pitch
(& 
Ú)
,)
` Conduction earing Loss
` hearing loss caused by damage to the
mechanical system that conducts sound
waves to the cochlea
` Nerve earing Loss
` hearing loss caused by damage to the
cochleaƞs receptor cells or to the auditory
nerve
,)
` |lder people tend to hear low
Amplitude required for
perception relative to frequencies well but suffer hearing loss
20-29 year-old group for high frequencies

1
time

10
times

100
times

1000
times
32 64 128 256 512 1024 2048 4096 8192 16384
Frequency of tone in waves per second

Low Pitch High


)

` Úkin Úensations
` pressure
` only skin
sensation with
identifiable
receptors
` warmth
` cold
` pain
Õ
` pate-Control Theory
` theory that the spinal cord contains a
neurological Ơgateơ that blocks pain
signals or allows them to pass on to the
brain
` Ơgateơ opened by the activity of pain
signals traveling up small nerve fibers
` Ơgateơ closed by activity in larger fibers
or by information coming from the brain

` Taste Úensations
` sweet
` sour
` salty
` bitter
` Úensory Interaction
` the principle that one sense may influence
another
` as when the smell of food influences its taste
Ú"
Olfactory
nerve
Olfactory
bulb

Nasal ñeceptor cells in


passage olfactory membrane
,#-Ú*Ú
%Ú"
Number
omen and young adults
of correct have best sense of smell
answers
4
omen

Men
2

0
10-19 20-29 30-39 40-49 50-59 60-69 70-79 80-89 90-99
Age Group
 Õ
m'"
` ·inesthesis
` the system for sensing the position and
movement of individual body parts
` Vestibular Úense
` the sense of body movement and
position
` including the sense of balance

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