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Operations Management Overview by Suman Deb

The document discusses key concepts in operations management including production management, the history and evolution of operations management from the industrial revolution to modern approaches like lean and six sigma, and the responsibilities and interfaces of operations management in areas like planning, organizing, staffing, and controlling operations. It also compares characteristics of manufacturing and service operations and outlines some recent trends impacting operations management like global competition, flexibility, and environmental issues.

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PRIYA KUMARI
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0% found this document useful (0 votes)
31 views21 pages

Operations Management Overview by Suman Deb

The document discusses key concepts in operations management including production management, the history and evolution of operations management from the industrial revolution to modern approaches like lean and six sigma, and the responsibilities and interfaces of operations management in areas like planning, organizing, staffing, and controlling operations. It also compares characteristics of manufacturing and service operations and outlines some recent trends impacting operations management like global competition, flexibility, and environmental issues.

Uploaded by

PRIYA KUMARI
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

Session

1&2

By Suman Kumar Deb

[Link]. (H) Maths, [Link]. Stats, PGDM- Marketing, Six Sigma Black Belt Certified
 Hard Rock Café, London - Page 2&3 of OM
Eight Edition - Jay Heizer and Barry Render
Operations Management Production Management

The study of set of activities comprising Production management on the other


side focuses specifically on the
supervision, planning and designing production of goods and services and is
of business operations in the field of concentrated upon churning output from
manufacturing of goods and services is input.
termed as operations management. Total activities that go into turning raw
Objective is to have efficient and material into final, finished product.
effective result in minimum of wastage. Many a times its been considered that
Operations management is more production management is a subset of
concerned on processes than operations management, but production
management in itself is a broad subject
people or products. that comprises production planning and
Operations management uses physical control, inventory management, and
resources in an optimum manner, operations control.
converting input into output, so as to Production management includes all
supply to the market the desired and management activities spanning
finished product at competitive rates . selection. Designing, operating,
controlling and updating production
system.
Operations Management
Operations function consists of all activities
directly
related to producing goods or providing services

Organization

Finance Production Marketing


•Industrial Revolution
•1770 – 1800, Machine Power replace Human Power, Factory System.
1 •Great Inventions 8 in nos. 6 from UK, 1 from France and one from USA

•Scientific Management – A System Approach


•Developing science for each element of persons work that will replace the thumb rule method.
•Selecting worker scientifically training and developing them
2 •Dividing work between management and works scientifically

•Human relations Movement


•Around 1900 workers were treated as human and given the right respect as they deserve.
3

•Operation Research
•Use of mathematics to solve management problems
4

•Service Revolution
•Emerging of service industry
5
 Producing the goods and services that satisfy
customers’ needs (effectiveness objective).
 Maximizing output with minimum resource inputs
(efficiency objective).
 Ensuring that goods and services produced conform
to pre-set quality specifications (quality objective).
 Minimizing throughput-time- the time that elapses in
the conversion process- by reducing delays, waiting
time and idle time (lead time objective).
 Maximizing utilization of manpower, machines, etc.
(Capacity utilization objective).
 Minimizing cost of producing goods or rendering a
service (Cost objective).
Marketing Finance/
Operations
Accounting

Manufacturing Production Quality


Purchasing
Control Control
Marketing Finance/
Operations
Accounting

Flight Ground Facility


Catering
Operations Support Maintenance
Business Operations Overlap

Production/
Operations

Marketing Finance
Types of Operations
Operations Examples
Goods Producing Farming, mining, construction ,
manufacturing, power generation
Storage/Transportation Warehousing, trucking, mail
service, moving, taxis, buses,
hotels, airlines
Exchange Retailing, wholesaling, banking,
renting, leasing, library, loans
Entertainment Films, radio and television,
concerts, recording
Communication Newspapers, radio and television
newscasts, telephone, satellites
 Product & service design.
 Quality management.
 Process design.
 Capacity & location of facilities.
 Layout of facilities.
 Human resources & Job design.
 Supply-chain management.
 Inventory management.
 Scheduling.
 Maintenance.
Food Processor

Inputs Processing Outputs


Raw Vegetables Cleaning Canned
Metal Sheets Making cans vegetables
Water Cutting
Energy Cooking
Labor Packing
Building Labeling
Equipment
Hospital Process

Inputs Processing Outputs


Doctors, nurses Examination Healthy
Hospital Surgery Patients
Medical Supplies Monitoring
Equipment Medication
Laboratories Therapy
Operations Interfaces
Manufacturing vs. Service
Characteristic Manufacturing Service
Output Tangible Intangible
Customer contact Low High
Uniformity of input High Low
Labor content Low High
Uniformity of output High Low
Measurement of productivity Easy Difficult
Opportunity to correct High Low
quality problems
High
Responsibilities of
Operations Management
• Planning • Organizing
– Capacity – Degree of centralization
– Location – Subcontracting
–Products and services • Staffing
– Make or buy – Hiring/laying off
– Layout – Use of Overtime
– Projects • Directing
– Scheduling – Incentive plans
• Controlling – Issuance of work orders
– Inventory – Job assignments
– Quality
Recent Trends

• Global competition
• Operations strategy
• TQM, Lean, Six Sigma
• Flexibility
• Time reduction Technology
Recent Trends (Continued)

• Worker involvement
• Reengineering
• Environmental issues
• Service

Common questions

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Manufacturing operations primarily produce tangible goods, which involve low customer contact and high uniformity of input and output. It is easier to measure productivity in manufacturing, and there is a high opportunity to correct quality problems. In contrast, service operations produce intangible outputs, require high customer contact, have low uniformity of input and output, and face challenges in measuring productivity and correcting quality issues . These differences impact operations management by requiring a focus on process efficiency, quality control, and cost management in manufacturing, while service operations require attention to customer satisfaction and experience management .

Inventory management is crucial for maintaining the balance between supply and demand, reducing holding costs, and ensuring that production is not interrupted due to lack of materials . Effective strategies for optimizing inventory management include just-in-time (JIT) systems, which minimize inventory levels by coordinating production schedules with supplier deliveries, and the use of advanced inventory management software to track inventory in real-time and forecast demand accurately . These strategies help improve operational efficiency and reduce costs, ensuring the smooth operation of production systems .

Supply-chain management plays a critical role in operations management by ensuring the efficient flow of goods, information, and finances from suppliers to manufacturers to end customers . Optimization methods include leveraging technology for real-time data and analytics, fostering strong supplier relationships, implementing just-in-time systems, and using strategic sourcing and procurement activities that align with business goals . These methods improve the supply chain's responsiveness and flexibility, leading to reduced costs and improved service levels .

Key elements of product and service design in operations management include innovation, quality, cost-effectiveness, and adaptability to market changes . These elements contribute to competitive advantage by enhancing customer satisfaction through better product quality and unique features, reducing production and operational costs, and enabling quick responses to market demands . A well-designed product or service can differentiate a company in the marketplace and create a strong brand image, driving customer loyalty and improving market share .

The globalization of markets has forced operations management to adapt by emphasizing flexibility, cost efficiency, and responsiveness to global demand variations . Strategies now include expanding global production networks, optimizing supply chains, and leveraging technology for coordination across multiple geographical locations . Challenges include managing complex international logistics, navigating regulatory requirements in different countries, ensuring quality across diverse locations, and dealing with cultural differences that impact operations management practices .

The Industrial Revolution drastically transformed operations management by introducing machine power to replace human power, leading to the development of the factory system. This shift facilitated mass production, reduced costs, and heightened the industrial capacity to meet growing consumer demands. Long-term effects include the establishment of centralized production systems, standardization of products, and the foundation for modern production management techniques . It set the stage for further innovations in process optimization and efficiency that are central to contemporary operations management .

Capacity utilization and cost objectives are closely related, as high capacity utilization often leads to lower unit costs of production by spreading fixed costs over a larger number of units . Effective capacity management involves ensuring that resources are used to their maximum potential without overloading systems, which helps in minimizing costs. Decisions regarding resource allocation, production scheduling, and inventory levels are influenced by the need to maintain optimal capacity utilization, which directly impacts overall cost efficiency .

Scientific Management contributes to operations management by providing a systematic approach to optimizing work processes, which includes developing a science for each element of work, scientific selection and training of workers, and an organized division of labor between management and workers . However, its potential limitations include a focus on efficiency over worker satisfaction and creativity, which can result in a mechanistic view of workers and potentially impact their motivation and engagement .

Operations management maximizes resource utilization by planning and scheduling resources effectively, ensuring that both manpower and machines are used to their fullest potential without unnecessary downtime or inefficiencies . Techniques such as process optimization, lean practices, and continuous improvement help reduce waste and improve productivity. This efficient use of resources directly impacts organizational performance by reducing costs, improving product quality, and enhancing customer satisfaction, which leads to increased profitability and competitive advantage .

Recent trends such as Total Quality Management (TQM) and Six Sigma have significantly influenced contemporary operations management by emphasizing quality control, efficiency, and customer satisfaction. TQM encourages a holistic approach to long-term success through customer focus and continuous improvement involving all employees . Six Sigma focuses on statistical methods to reduce variation and defects in processes, improving overall operational quality . These methodologies have led to greater operational efficiency, reduced waste, and enhanced competitive advantage for organizations .

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