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Bread Making Process Overview

Bread is made through a process of mixing ingredients like flour, yeast, salt, and water; kneading the dough to develop an elastic texture; allowing the dough to rise in two stages through fermentation; shaping the dough and another rise; then baking the loaf in a hot oven to set its shape before cooling. The modern bread making process is highly industrialized to produce bread faster than traditional small-scale methods.

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152 views6 pages

Bread Making Process Overview

Bread is made through a process of mixing ingredients like flour, yeast, salt, and water; kneading the dough to develop an elastic texture; allowing the dough to rise in two stages through fermentation; shaping the dough and another rise; then baking the loaf in a hot oven to set its shape before cooling. The modern bread making process is highly industrialized to produce bread faster than traditional small-scale methods.

Uploaded by

FiroDjinsoNano
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

The Process of Bread making

Introduction
Bread is a dietary product obtained
from the fermentation and the
subsequent baking of a dough mainly
made of cereal flour and water made in
many different ways
Bread Making Process:
• MIXING : distribute the different ingredients
evenly(flour,yeast,salt,water and oil ) .
• Once the bread is mixed it is then left to rise(ferment).
• Kneading : is the process of working bread dough until it is
formed into a smooth ball with an elastic texture
• Moulding the dough into desired loaf shape.

• During the final rising the loaf fills with more bubbles of gas, and once
this has proceeded far enough they are transferred to the oven for baking.
• The loaf is then placed in a preheated oven to bake.

• The whole loaf is cooled to about 35°C before slicing and wrapping can
occur without damaging the loaf.
Conclusion
A large part of the bread comes from industrial
production breads are produced much faster than
before most of the breads are manufactured and
precooked in the factory is the case in large areas
and new restaurant

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