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Biochemistry Overview: Proteins, Carbs, Lipids

This document provides an overview of general biochemistry topics including: - Classification of proteins based on function, structure, and solubility, as well as protein functions and amino acid classification. - Classification of carbohydrates including monosaccharides, oligosaccharides, and polysaccharides, as well as carbohydrate functions. - Classification of lipids with emphasis on derived lipids, lipid functions, and essential fatty acids. - Enzyme definitions, classifications, factors affecting activity, inhibition types, functions, equations, coenzymes, isoenzymes, and clinically important isoenzymes. - Overviews of glycolysis, TCA cycle, glycogenesis, glycogenolysis, glucone

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Akalisue Hatebreeder Theopoisondigipack
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23 views16 pages

Biochemistry Overview: Proteins, Carbs, Lipids

This document provides an overview of general biochemistry topics including: - Classification of proteins based on function, structure, and solubility, as well as protein functions and amino acid classification. - Classification of carbohydrates including monosaccharides, oligosaccharides, and polysaccharides, as well as carbohydrate functions. - Classification of lipids with emphasis on derived lipids, lipid functions, and essential fatty acids. - Enzyme definitions, classifications, factors affecting activity, inhibition types, functions, equations, coenzymes, isoenzymes, and clinically important isoenzymes. - Overviews of glycolysis, TCA cycle, glycogenesis, glycogenolysis, glucone

Uploaded by

Akalisue Hatebreeder Theopoisondigipack
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

GENERAL BIOCHEMISTRY

CELL AND BIOLOGICAL MEMBRANE


– Not needed for exam
• Just know the basic things
PROTEIN
• DEFINITION- protein, peptide, amino acid
• CLASSIFICATION of protein based on
– Function(storage , defense…)
– Structure(primary, secondary…)
– Solubility(simple, derived...) (IMP)
• FUNCTIONS of protein
• CLASSIFICATION of amino acid (VVI)
– Essential and non essential
• Define isometric pH
• Denaturation and coagulation
CARBOHYDRATE
• DEFINITION
• CLASSIFICATION with example
– Monosaccharide, oligosaccharide…..
• FUNCTION
• Anomer and epimer
LIPID
• DEFINITION
• CLASSIFICATION (Very Imp)
– Derived lipid(2069 final exam)
• FUNCTION
• Essential fatty acid(list)
ENZYMES
• DEFINITION
• CLASSIFICATION and examples
• FACTORS affecting enzyme activity
• TYPES of enzyme inhibition
– Difference between competitive and non-competitive
inhibition(imp)
• FUNCTION of enzyme
• Michael-Menten equation and significance
• Coenzyme, apoenzyme, Isoenzyme
• Clinically important isoenzyme(LDH, CPK)
GLYCOLYSIS
• PROCESS
• ENZYMES
• REGULATION
• SIGNIFICANCE
TCA CYCLE
• PROCESS (CHART)
• ENERGETICS
• REGULATION
GLYCOGENESIS
• PROCESS (not needed in detail)
• CLINICAL SIGNIFICANCE
GLYCOGENOLYSIS
• PROCESS (not in detail)
GLUCONEOGENESIS
• PROCESS
• CORI CYCLE (Imp)
HMP PATHWAY
• PROCESS
• IMPORTANCE
• Bleeding in G6PD deficiency
PURINE AND PYRIMIDINE
METABOLISM
• Not so important
VITAMIN AND MICRONUTRIENTS
• DEFINITION
• FAT SOLUBLE VITAMIN
NUCLEIC ACID SYNTHESIS
• STRUCTURE & PROPERTIES OF DNA &
RNA(needed)
• REPLICATION OF DNA
• PCR
• PROTEIN SYNTHESIS
THANK YOU

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