HUMAN DIGESTIVE SYSTEM
DIGESTION
• Phases Include
1. Ingestion
2. Movement
3. Mechanical and Chemical Digestion
4. Absorption
5. Elimination
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DIGESTION
• Types
• Mechanical (physical)
• Chew
• Tear
• Grind
• Mash
• Mix
• Chemical
• Enzymatic reactions to improve digestion of
• Carbohydrates
• Proteins
• Lipids
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DIGESTIVE SYSTEM ORGANIZATION
• Gastrointestinal (Gl) tract
– Tube within a tube
– Direct link/path between organs
– Structures
• Mouth
• Pharynx
• Esophagus
• Stomach
• Small intestine
• Large Intestine
• Rectum
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MOUTH
• Teeth mechanically break • Epiglottis is a flap-like
down food into small structure at the back of the
pieces. Tongue mixes food throat that closes over the
with saliva (contains trachea preventing food
amylase, which helps break from entering it.
down starch).
ESOPHAGUS
• Approximately 10” long
• Functions include:
[Link] mucus
[Link] food from the throat
to the stomach using
muscle movement called
peristalsis
• If acid from the stomach
gets in here that’s
heartburn.
STOMACH
• J-shaped muscular bag that stores
the food you eat, breaks it down
into tiny pieces.
• Mixes food with digestive juices that
contain enzymes to break down
proteins and lipids.
• Acid in the stomach kills bacteria.
• Food found in the stomach is called
chyme.
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SMALL INTESTINE
• Small intestines are roughly 7 meters
long
• Lining of intestine walls has finger-
like projections called villi, to
increase surface area.
• The villi are covered in microvilli
which further increases surface
area for absorption.
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SMALL INTESTINE
• Nutrients from the food pass into
the bloodstream through the
small intestine walls.
• Absorbs:
• 80% ingested water
• Vitamins
• Minerals
• Carbohydrates
• Proteins
• Lipids
• Secretes digestive enzymes
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LARGE INTESTINE
• About 5 feet long
• Accepts what small intestines
don’t absorb
• Rectum (short term storage
which holds feces before it is
expelled).
LARGE INTESTINE
• Functions
• Bacterial digestion
• Ferment carbohydrates
• Protein breakdown
– Absorbs more water
– Concentrate wastes
ACCESSORY ORGANS
• Not part of the path of
food, but play a critical
role.
• Include: Liver, gall
bladder, and pancreas
LIVER
• Directly affects digestion by
producing bile
• Bile helps digest fat
• filters out toxins and waste including
drugs and alcohol
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GALL BLADDER
• Stores bile from the
liver, releases it into
the small intestine.
• Fatty diets can
cause gallstones
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PANCREAS
• Produces digestive
enzymes to digest
fats, carbohydrates
and proteins
• Regulates blood
sugar by producing
insulin
FUN FACTS
• HOW LONG ARE YOUR INTESTINES? At least 25 feet
in an adult. Be glad you're not a full-grown horse -- their
coiled-up intestines are 89 feet long!
• Food drying up and hanging out in the large intestine
can last 18 hours to 2 days!
• In your lifetime, your digestive system may handle
about 50 tons!!
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