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Business Development Process for Bakeshop

This document outlines the business development process and duties and responsibilities for a bakeshop. The business development process includes obtaining necessary registrations and permits from the DTI, barangay, BIR, sanitation and fire departments. Key roles include the owner/manager overseeing operations, an assistant manager supervising daily tasks, bakers preparing baked goods, decorators assisting with pastries, and cashiers handling payments. Waiters take and serve orders while clearing tables. A marketing manager develops strategies to increase sales and a financial manager reviews reports and monitors accounts to increase profitability.

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Cesyl Patricia Ballesteros
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3 views19 pages

Business Development Process for Bakeshop

This document outlines the business development process and duties and responsibilities for a bakeshop. The business development process includes obtaining necessary registrations and permits from the DTI, barangay, BIR, sanitation and fire departments. Key roles include the owner/manager overseeing operations, an assistant manager supervising daily tasks, bakers preparing baked goods, decorators assisting with pastries, and cashiers handling payments. Waiters take and serve orders while clearing tables. A marketing manager develops strategies to increase sales and a financial manager reviews reports and monitors accounts to increase profitability.

Uploaded by

Cesyl Patricia Ballesteros
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

BUSINESS DEVELOPMENT

PROCESS

Submitted by:

Cesyl Patricia Ballesteros

4BSACT
DTI REGISTRATION
LEASE CONTRACT
BARANGAY CLEARANCE
BUSINESS PERMIT
RESIDENT CERTIFICATE
SANITARY PERMIT
FIRE PERMIT
BIR REGISTRATION 1901
BIR REGISTRATION 1906
RECEIPT
ORGANIZATIONAL CHART
SSS
PHILHEALTH
PAG-IBIG
DUTIES AND RESPONSIBILITIES

Owner / Manager is responsible for planning, directing, and overseeing


the operations of the bakeshop.

Assistant Manager makes sure employees perform their tasks. He is


tasked to supervise the day-to-day operations when the owner is not
available.

Bakers oversee the baking staff to ensure the bakeshops standards.


They are experienced in preparing baked goods, and in large quantities.
DUTIES AND RESPONSIBILITIES

Decorators should help bakers in decorating pastries, especially


cakes.

Assistants are tasked to do tasks like preparing and mixing


ingredients, etc.

Cashiers are responsible to take receive payment by cash, issue


receipts, and count money in cash drawers.
DUTIES AND RESPONSIBILITIES

Waiters are tasked to take orders, serve food to the customers. They
should also check on customers if they are enjoying their meals. They are
also responsible in clearing out the tables.
Marketing Manager is responsible for managing all marketing for the
bakeshop. He is also responsible for developing marketing strategy to
increase sales.
Financial Manager is tasked to review sales report and monitor accounts.
He should also find ways to increase profitability.

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