Chapter 5
The Structure and Function of Macromolecules
PowerPoint Lectures for Biology, Seventh Edition
Neil Campbell and Jane Reece
Lectures by Chris Romero
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Overview: The Molecules of Life
Another level in the hierarchy of biological organization is reached when small organic molecules are joined together
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Macromolecules
Are large molecules composed of smaller molecules Are complex in their structures
Figure 5.1
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Concept 5.1: Most macromolecules are polymers, built from monomers Three of the classes of lifes organic molecules are polymers
Carbohydrates Proteins Nucleic acids
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A polymer
Is a long molecule consisting of many similar building blocks called monomers
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The Synthesis and Breakdown of Polymers Monomers form larger molecules by condensation reactions called dehydration reactions
HO
HO
Short polymer
Unlinked monomer
H2O
Dehydration removes a water molecule, forming a new bond
HO Figure 5.2A 1 2 3 4
Longer polymer (a) Dehydration reaction in the synthesis of a polymer
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Polymers can disassemble by
Hydrolysis
HO
Hydrolysis adds a water molecule, breaking a bond
H2O
HO
HO
Figure 5.2B (b) Hydrolysis of a polymer
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The Diversity of Polymers Each class of polymer
Is formed from a specific set of monomers
1 2
HO
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Although organisms share the same limited number of monomer types, each organism is unique based on the arrangement of monomers into polymers An immense variety of polymers can be built from a small set of monomers
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Concept 5.2: Carbohydrates serve as fuel and building material Carbohydrates
Include both sugars and their polymers
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Sugars Monosaccharides
Are the simplest sugars
Can be used for fuel
Can be converted into other organic molecules
Can be combined into polymers
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Examples of monosaccharides
Triose sugars Pentose sugars (C3H6O3) (C5H10O5)
H C H C OH H H H H O H C C C C C H OH OH OH OH H HO H H H O H C C C C C C H OH H OH OH OH H HO HO H H
Hexose sugars (C6H12O6)
O H C C C C C C H OH H H OH OH O
Aldoses
C
H
OH
Glyceraldehyde
Ribose
Glucose
H H C OH C O H H H H H H
Galactose
C OH C O
C OH C O
Ketoses
C OH H
C OH C OH C OH H
HO H H H
C H C OH C OH C OH H
Dihydroxyacetone
Ribulose
Figure 5.3
Fructose
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Monosaccharides
May be linear
Can form rings
H
1C 2 3 4
O
6CH OH 2 6CH OH 2
H HO H H
C C
OH
5C
H
H OH
4C
H H H
4C
1C
5C
O
1C
CH2OH
H
6
H
4
O
1 2
C
5
H OH
3
H OH
H
2C
OH
C OH
H OH
3C
H
2C
H OH
3
OH
HO
OH
OH
C
H
OH
OH
OH
Figure 5.4 (a) Linear and ring forms. Chemical equilibrium between the linear and ring structures greatly favors the formation of rings. To form the glucose ring, carbon 1 bonds to the oxygen attached to carbon 5.
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Disaccharides
Consist of two monosaccharides
Are joined by a glycosidic linkage
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Examples of disaccharides
(a) Dehydration reaction in the synthesis of maltose. The bonding of two glucose units forms maltose. The glycosidic link joins the number 1 carbon of one glucose to the number 4 carbon of the second glucose. Joining the glucose monomers in a different way would result in a different disaccharide.
CH2OH
H HO H O H OH H H OH H
CH2OH O H OH H H2O H OH
CH2OH
CH2OH H
1 4 1 glycosidic linkage
H
OH OH
H HO
O H OH H H OH
H
4
O H OH H H OH
HO
OH
OH
Glucose
Glucose
Maltose
CH2OH H
(b) Dehydration reaction in the synthesis of HO sucrose. Sucrose is a disaccharide formed from glucose and fructose. Notice that fructose, though a hexose like glucose, forms a five-sided ring.
O H OH H H
CH2OH H OH HO H
CH2OH O HO CH2OH HO H OH
Sucrose
O H OH H
12 glycosidic 1 linkage
CH2OH O
2
HO
O OH H
CH2OH
OH H2O
OH
Glucose
Fructose
Figure 5.5
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Polysaccharides Polysaccharides
Are polymers of sugars
Serve many roles in organisms
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Storage Polysaccharides Starch
Is a polymer consisting entirely of glucose monomers
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Is the major storage form of glucose in plants
Chloroplast Starch
1 m
Amylose
Amylopectin
Figure 5.6 (a) Starch: a plant polysaccharide
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Glycogen
Consists of glucose monomers
Is the major storage form of glucose in animals
Mitochondria Giycogen granules
0.5 m
Glycogen Figure 5.6 (b) Glycogen: an animal polysaccharide
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Structural Polysaccharides Cellulose
Is a polymer of glucose
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Has different glycosidic linkages than starch
H CH2O H O H OH H H OH C H OH H HO H H H C C C OH H OH OH OH O CH2O H H O OH H 4 1 OH H HO H H OH H
4
HO
C
C
glucose
glucose
(a) and glucose ring structures CH2O H O HO OH OH CH2O H O
1 4
CH2O H O O OH OH
1 4
CH2O H O O OH OH
1
CH2O H O O
4
OH OH
(b) Starch: 1 4 linkage of glucose monomers OH O
1
CH2O H O O OH O OH
OH
HO
OH
OH
Figure 5.7 AC
O O CH2O CH2O OH OH H H (c) Cellulose: 1 4 linkage of glucose monomers
OH
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Is a major component of the tough walls that enclose plant cells
Cell walls Cellulose microfibrils in a plant cell wall Microfibril About 80 cellulose molecules associate to form a microfibril, the main architectural unit of the plant cell wall.
0.5 m
Plant cells
Parallel cellulose molecules are held together by hydrogen bonds between hydroxyl groups attached to carbon atoms 3 and 6.
Figure 5.8
OH CH2OH OH CH2OH O O O O OH OH OH OH O O O O O O CH OH OH CH2OH 2 H CH2OH OH CH2OH OH O O O O OH OH OH O OH O O O O O CH OH OH CH2OH 2 H CH2OH OH OH CH2OH O O O O OH OH OH O O OH O O O O CH OH OH CH2OH 2 H
Cellulose molecules
Glucose
monomer
A cellulose molecule is an unbranched glucose polymer.
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Cellulose is difficult to digest
Cows have microbes in their stomachs to facilitate this process
Figure 5.9
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Chitin, another important structural polysaccharide
Is found in the exoskeleton of arthropods Can be used as surgical thread
CH2O H O OH H H OH H OH H H
NH
C
CH3
(a) The structure of the (b) Chitin forms the exoskeleton of arthropods. This cicada chitin monomer. is molting, shedding its old exoskeleton and emerging Figure 5.10 AC in adult form.
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(c) Chitin is used to make a strong and flexible surgical thread that decomposes after the wound or incision heals.
Concept 5.3: Lipids are a diverse group of hydrophobic molecules Lipids
Are the one class of large biological molecules that do not consist of polymers Share the common trait of being hydrophobic
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Fats Fats
Are constructed from two types of smaller molecules, a single glycerol and usually three fatty acids
H H H H O OH HO OH OH C
C
C C H
H C H
H C H
H C H
H C H
H C H
H C H
H C H
H C H
H C H
H C
H C H
H C
H C H
H C H
H C H
Fatty acid (palmitic acid)
Glycerol (a) Dehydration reaction in the synthesis of a fat Ester linkage
H H C O O C H C H C H H C H H C H H C H H C H H C H
H C
H
H C
H C
H
H C H H C
H C H H C H H C H
H C
H C H H C H H C H
H C
H C H H C H H C H
H C H H C
H C H H C H H C H
H C H H C
H
O H C
H
H C H H C H
H
H C
H
H C
H C H
H C
H H C H
H C
H H C H
H
H C H
H
H C H
H
H C H
H
H C H
H
H C H H
O H C H O C
H C H
Figure 5.11
(b) Fat molecule (triacylglycerol)
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Fatty acids
Vary in the length and number and locations of double bonds they contain
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Saturated fatty acids
Have the maximum number of hydrogen atoms possible Have no double bonds
Stearic acid
Figure 5.12 (a) Saturated fat and fatty acid
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Unsaturated fatty acids
Have one or more double bonds
Oleic acid
Figure 5.12
(b) Unsaturated fat and fatty acid
cis double bond causes bending
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Phospholipids Phospholipids
Have only two fatty acids
Have a phosphate group instead of a third fatty acid
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Phospholipid structure
Consists of a hydrophilic head and hydrophobic tails
CH2 CH2 O CH2 O C CH O O C O O P O CH2 O
+ N(CH )
3 3
Choline
Phosphate
Glycerol
Fatty acids
Hydrophilic head Hydrophobic tails
Figure 5.13
(a) Structural formula
(b) Space-filling model
(c) Phospholipid symbol
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The structure of phospholipids
Results in a bilayer arrangement found in cell membranes
WATER Hydrophilic head
WATER Hydrophobic tail
Figure 5.14
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Steroids Steroids
Are lipids characterized by a carbon skeleton consisting of four fused rings
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One steroid, cholesterol
Is found in cell membranes
Is a precursor for some hormones
H3C CH3 CH3
CH3
CH3
Figure 5.15
HO
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Concept 5.4: Proteins have many structures, resulting in a wide range of functions
Proteins Have many roles inside the cell
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An overview of protein functions
Table 5.1
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Enzymes
Are a type of protein that acts as a catalyst, speeding up chemical reactions
1 Active site is available for a molecule of substrate, the reactant on which the enzyme acts.
Substrate (sucrose)
2 Substrate binds to enzyme.
Glucose OH Fructose H O Enzyme (sucrase) H2O
4 Products are released. Figure 5.16
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3 Substrate is converted to products.
Polypeptides Polypeptides
Are polymers of amino acids
A protein
Consists of one or more polypeptides
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Amino Acid Monomers Amino acids
Are organic molecules possessing both carboxyl and amino groups Differ in their properties due to differing side chains, called R groups
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20 different amino acids make up proteins
CH3 CH3 CH3 CH3 H3 O N+ C C O O H3N+ CH CH2 C C O O H3C CH3 CH3 CH2 CH C C O H Isoleucine (Ile) O
H
H3N+ C C
O H3N+ O
CH3
C C
H3N+
H Glycine (Gly) Nonpolar
H Alanine (Ala)
H Valine (Val)
H Leucine (Leu)
CH3 S CH2 CH2 H3N+ C H C O O H3N+ CH2 O CH2 NH CH2
H2C
H2N
CH2 C H C
O O
C
H
C
O
H3N+
C
H
C
O Proline (Pro)
Methionine (Met)
Phenylalanine (Phe)
Tryptophan (Trp)
Figure 5.17
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OH NH2 O C O C O H3N+ CH2 C C O O H3N+ CH2 C H C O H3N+ O
NH2 O C CH2 CH2 C H C O O
Polar
H3N+
OH CH2 O C O
OH
CH3 CH O C O H3N+ C H
SH CH2 C H
C
H
H3N+
Serine (Ser)
Threonine (Thr)
Cysteine (Cys)
Tyrosine (Tyr)
Asparagine (Asn)
Glutamine (Gln)
Acidic
O
Basic
O C O NH3+ CH2 CH2 O C O H3N+ CH2 CH2 C H C O H3N+ O NH2 C CH2 CH2 CH2 CH2 O C O H3N+ NH2+ NH+ NH CH2 O C C O H
O C
Electrically charged
H3N+
CH2
O C O H3N+
CH2 CH2 C
C
H
C
H
Aspartic acid (Asp)
Glutamic acid (Glu)
Lysine (Lys)
Arginine (Arg)
Histidine (His)
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Amino Acid Polymers Amino acids
Are linked by peptide bonds
Peptide bond OH CH2 H H OH SH CH2 H C OH O DESMOSOMES H O H
H2O
CH2
(a) OH
DESMOSOMES DESMOSOMES
OH CH2 H H N C C H O Peptide CH2 bond CH2 SH
Figure 5.18
(b)
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C C
H O
N C C OH H N C
Side chains
H
N C C H O
H
N C C OH H O Backbone
Amino end (N-terminus)
Carboxyl end (C-terminus)
Determining the Amino Acid Sequence of a Polypeptide
The amino acid sequences of polypeptides
Were first determined using chemical means
Can now be determined by automated machines
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Protein Conformation and Function A proteins specific conformation
Determines how it functions
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Two models of protein conformation
Groove
(a) A ribbon model
Groove
Figure 5.19
(b) A space-filling model
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Four Levels of Protein Structure Primary structure
Is the unique sequence of amino acids in a polypeptide HN Amino acid
+ 3
Gly Pro Thr Gly Thr Gly
Amino end
Glu Cys LysSeu LeuPro Met Val Lys Val Leu Asp AlaVal Arg Gly Ser Pro Ala
subunits
Glu Lle
Asp Thr Lys
Leu Ala Gly lle Ser
Ser Lys Trp Tyr
ProPhe His Glu
His Ala
Ala Thr PheVal Asn
Glu Val Thr lle Ala Ala Leu
Asp Tyr Arg Ser Arg Gly Pro
Thr Ser Thr Ala
Tyr
Leu Ser Pro SerTyr
Val Val LysGlu Thr AsnPro
o o
Figure 5.20
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Carboxyl end
Secondary structure
Is the folding or coiling of the polypeptide into a repeating configuration Includes the helix and the pleated sheet
pleated sheet
Amino acid subunits
C N H O H H C C N R R O C H O R
C C N O H H
O H H C C N R R
C C N OH H
O H H C C N R R O
C C N OH H
O H H C C N R R C C O
C H H H C N HC C N HC N C N H H C O C C O R R R C N H
O C H H NH C N C H O C R
H C N HC N H O C
R C
O C O C N H N H N H O C O C H C R H C R H C R H C R N H O C N H O C O C H C O N H N C C H R H R
helix
Figure 5.20
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Tertiary structure Is the overall three-dimensional shape of a polypeptide Results from interactions between amino acids and R groups Hydrophobic
Hyrdogen bond
CH CH 22 O H O CH2 CH H3C CH3 H3C CH3 CH
interactions and van der Waals interactions Polypeptide backbone
HO C CH2 S S CH2
Disulfide bridge O
CH2 NH3+ -O C CH2 Ionic bond
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Quaternary structure
Is the overall protein structure that results from the aggregation of two or more polypeptide subunits
Polypeptide chain
Collagen Chains
Iron Heme Chains Hemoglobin
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The four levels of protein structure
+H N 3
Amino end Amino acid subunits
helix
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Sickle-Cell Disease: A Simple Change in Primary Structure Sickle-cell disease
Results from a single amino acid substitution in the protein hemoglobin
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Hemoglobin structure and sickle-cell disease
Primary structure Secondary and tertiary structures Quaternary Hemoglobin A structure Normal hemoglobin
Val His Leu Thr Pro Glul Glu
. . . Primary
Sickle-cell hemoglobin
Val His Leu Thr Pro Val Glu
...
1 2 3 4 5 6 7
structure 1 2 3 4 5 6 7
Secondary subunit and tertiary structures Quaternary structure Function
Exposed hydrophobic region
subunit
Hemoglobin S
Molecules interact with one another to crystallize into a fiber, capacity to carry oxygen is greatly reduced. Fibers of abnormal hemoglobin deform cell into sickle shape.
Function
Molecules do not associate with one another, each carries oxygen. Normal cells are full of individual hemoglobin molecules, each carrying oxygen
10 m Red blood cell shape
10 m
Red blood cell shape
Figure 5.21
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What Determines Protein Conformation? Protein conformation
Depends on the physical and chemical conditions of the proteins environment
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Denaturation
Is when a protein unravels and loses its native conformation
Denaturation
Normal protein
Renaturation
Denatured protein
Figure 5.22
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The Protein-Folding Problem Most proteins
Probably go through several intermediate states on their way to a stable conformation
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Chaperonins
Are protein molecules that assist in the proper folding of other proteins
Polypeptide Cap Correctly folded protein
Hollow cylinder
Chaperonin (fully assembled)
Figure 5.23
Steps of Chaperonin Action: 1 An unfolded polypeptide enters the cylinder from one end.
2 The cap attaches, causing
3 The cap comes
the cylinder to change shape in off, and the properly such a way that it creates a folded protein is hydrophilic environment for the released. folding of the polypeptide.
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X-ray crystallography
Is used to determine a proteins threeX-ray dimensional structure diffraction
pattern
Photographic film
Diffracted X-rays X-ray X-ray beam source Crystal Nucleic acid Protein
Figure 5.24
(a) X-ray diffraction pattern
(b) 3D computer model
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Concept 5.5: Nucleic acids store and transmit hereditary information Genes
Are the units of inheritance Program the amino acid sequence of polypeptides Are made of nucleic acids
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The Roles of Nucleic Acids There are two types of nucleic acids
Deoxyribonucleic acid (DNA)
Ribonucleic acid (RNA)
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DNA
Stores information for the synthesis of specific proteins
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Directs RNA synthesis Directs protein synthesis through RNA
DNA
1 Synthesis of mRNA in the nucleus
mRNA
NUCLEUS CYTOPLASM mRNA 2 Movement of mRNA into cytoplasm via nuclear pore 3 Synthesis
of protein
Ribosome
Figure 5.25
Polypeptide
Amino acids
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The Structure of Nucleic Acids Nucleic acids
Exist as polymers called polynucleotides
5 end 5C 3C O
5C 3C OH
O 3 end
Figure 5.26
(a) Polynucleotide, or nucleic acid
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Each polynucleotide
Consists of monomers called nucleotides
Nucleoside Nitrogenous base
5C O CH2 O
P O
Phosphate group
3C
Pentose sugar
Figure 5.26
(b) Nucleotide
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Nucleotide Monomers Nucleotide monomers
Are made up of nucleosides and phosphate groups
Nitrogenous bases Pyrimidines NH2 O O C C CH C 3 N CH C CH HN HN CH C CH C C CH N N O N O O H H H Cytosine Thymine (in DNA) Uracil (in RNA) Uracil (in RNA) U C U T Purines O NH2 N C C N CC NH N HC HC C CH N C N NH2 N N H H Adenine Guanine A G
5
Pentose sugars HOCH2 O OH
4 5
HOCH2 O OH
4
H H
H H
H H H 3 2 H 3 2 OH H OH OH Deoxyribose (in DNA) Ribose (in RNA)
Figure 5.26
(c) Nucleoside components
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Nucleotide Polymers Nucleotide polymers
Are made up of nucleotides linked by theOH group on the 3 carbon of one nucleotide and the phosphate on the 5 carbon on the next
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The sequence of bases along a nucleotide polymer
Is unique for each gene
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The DNA Double Helix Cellular DNA molecules
Have two polynucleotides that spiral around an imaginary axis Form a double helix
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The DNA double helix
Consists of two antiparallel nucleotide strands
5 end 3 end Sugar-phosphate backbone Base pair (joined by hydrogen bonding) Old strands Nucleotide about to be added to a new strand
A 3 end 5 end
3 end
New strands 3 end
Figure 5.27
5 end
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The nitrogenous bases in DNA
Form hydrogen bonds in a complementary fashion (A with T only, and C with G only)
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DNA and Proteins as Tape Measures of Evolution Molecular comparisons
Help biologists sort out the evolutionary connections among species
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The Theme of Emergent Properties in the Chemistry of Life: A Review Higher levels of organization
Result in the emergence of new properties
Organization
Is the key to the chemistry of life
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