Balanced ration
O Definition: that furnish nutrients in such
proportion and amount that it will nourish
animal for 24 hrs. and required nutrients
must be contained in the amount of DM the
animal is able to consume in the 24 hrs
period.
Desirable Characteristics of a
Ration
O Highly digestible
O Palatable
O Variety of feeds
O Enough mineral matter
O Fairly luxative
O Fairly bulky to satisfy hunger
O Ration should include green fodder
Desirable Characteristics of a
Ration
O Avoid sudden change in diet
O Maintain regularities in feeding
O Feed should be properly prepared and
processed
Imbalanced feeding results in:
O Low milk production, poor growth and reproduction
O Milk production of animals lower than their genetic
potential
O Shorter lactation length and longer calving interval
O Animals more prone to metabolic disorder such as
milk fever and ketosis
O Shorter productive life
O Excessive amounts of pollutants released into the
environment
O Lower profit to the farmer
Consequences of imbalance
feeding
Emaciation Bovine ketosis
Milk Fever