Classification of crops
Classification of crops as per botany
• Cereal crops (rice, wheat, hemp etc)
maize etc)
• Tuber crops (potato, sweet
• Pulse crops (mung, arhar, urd, potato etc)
gram etc)
• Sugar crops (sugarcane,
• Oil seed crops (rapeseed- sugarbeet etc)
mustard, sesame, soybean, peanut
etc) • Millets (jowar, bajra, ragi etc)
• Forage crops (sorghum, • Stimulate crops (tobacco)
barseem, lucern etc) • Medicinal crops (isabgul,
• Root crops (taro, yam, turnip brahmi, ashwagandha etc)
etc)
• Aromatic crops (lemon grass,
• Fibre crops (jute, cotton, flax, mentha, tulsi, citronella)
Classification on the basis of growing
season
• Kharif or Rainy season crop
Grown during July – October
• Rabi or Winter season crop
Grown during November – March
• Pre-Kharif or Summer or Zaid crop
Grown during April – June
Classification based on special purpose
• Arable crops • Contour crops
• Aromatic crops • Cover crops
• Alley crops • Complementary crops
(Sorghum+cowpea)
• Augment crops (japanese
mustard with seem) • Energy crops (potato, maize,
sugarcane)
• Avenue crops (grown along
with road and fence) • Mulch crops
• Border/guard crops (thorny • Utera/ paira crops
crops grown on the border)
• Trap crop
• Cash crops (sugarcane, tobacco,
• Truck crop (Growing vegetable
cotton etc) crops in large scale for fresh
• Catch/contingent crops shipment to distant markets.
Tomato, potato, lettuce etc)
• (short duration pulses)
Classification based on cultural
method/ water
• Rainfed crops
Crops grow only on rain water, e.g Jowar, Bajra, Mung
etc.
• Irrigated crops
Crops grown with the help of irrigation water, e.g,. Chili,
sugarcane, Banana, papaya etc.
Classification based on root system
• Tap root system
The main root goes deep into the soil. e.g. Tur,
Grape, Cotton etc.
• Fibrous root system
The crops whose roots are fibrous shallow &
spreading into the soil. e.g. Cereal crops,
wheat, rice etc.
Classification based on no. of
cotyledon
• Monocots or monocotyledons
Having one cotyledon in the seed.
e.g. all cereals & Millets.
• Dicots or dicotyledonous
Crops having two cotyledons in
the seed. e.g. all legumes &
pulses.