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Science Feud

The document outlines various scientific concepts including methods of heat transfer, types of clouds, plant parts, animal habitats, and digestive system components. It also covers levels of biological organization, the scientific method, stages of cell division, and methods for separating mixtures. Additionally, it includes classifications of matter and types of contact forces.

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minonghy
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2 views3 pages

Science Feud

The document outlines various scientific concepts including methods of heat transfer, types of clouds, plant parts, animal habitats, and digestive system components. It also covers levels of biological organization, the scientific method, stages of cell division, and methods for separating mixtures. Additionally, it includes classifications of matter and types of contact forces.

Uploaded by

minonghy
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Science Feud

Methods of transferring heat Major types of cloud


Conduction Stratus
Convection Cumulus
Radiation Cirrus

Types of minor clouds Heart valves


Cirrocumulus Pulmonary valve
Altocumulus Tricuspid valve
Stratocumulus Mitral valve
Aortic valve
Parts of a plant
Stem Matter Conversion
Root Freezing
Leaf Melting
Fruit Evaporation
Flower Condensation
Sublimation
Two types of animal habitat Deposition
Terrestrial Habitats
Aquatic habitats Aquatic habitats
Freshwaters
Terrestrial Habitats Oceans
Forest
Grassland Organelles
Deserts Nucleus Chloroplast
Mountains Mitochondria Cell Membrane
Tundras Ribosome Cytoplasm
Endoplasmic Reticulum Vacuoles
Golgi Apparatus Centrosome
Lysosomes
Abiotic factors Biotic factors
Sunlight Plants
Temperature Animals
Water Fungi
Wind Bacteria

Altitude
Humidity Digestive System
Precipitation Mouth
Soil Esophagus
Stomach
Layers of the skin Small Intestine
Epidermis Large Intestine/Colon
Dermis Rectum
Hypodermis Anus

Components of a Food chain Digestive system accessory organs


Producers Liver
Primary consumers Pancreas
Secondary consumers Gallbladder
Tertiary consumers
Decomposers

14 levels of organization Main Types of Digestive Enzymes


Subatomic Particles
Atom Biome Amylase (Carbohydrates)
Molecule Biosphere Protease (Proteins)
Cell Lipase (Fats)
Tissues
Organelles
Organ
Organ system
Individual Types of Contact Forces
Population Friction Tension
Community Spring Applied
Ecosystem Normal Drag

The Scientific Method Stages of Mitosis Stages of Meiosis


Observation Experiment Prophase. Prophase 1&2
Question Conclusion Metaphase. Metaphase 1&2
Hypothesis Result Anaphase. Anaphase 1&2
Telophase. Telophase 1&2

Parts of a Microscope Ways on Separating Mixtures


Structural Parts Filtration Evaporation
Arm Distillation Physical Manipulation
Base Sedimentation Magnetism
Head or Body Decantation Sieving
Chromatography Flotation
Eyepiece or Ocular Lens
Objective Lenses
Revolving Nosepiece Classification of Matter
Illuminator Pure Substances and Mixtures
Condenser 1. Elements and Compounds
Diaphragm or Iris 2. Homogeneous and Heterogeneous
Stage and Focus Controls
Stage
Stage Clips
Coarse Adjustment Knob
Fine Adjustment Knob

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