Three Courses + Tea/Coffee
€69
Curried Parsnip & Apple Soup V Sea Bass
Crisp parsnip ribbons Pan seared fillet, Ratte potato, cauliflower puree,
Oyster tempura.
Howth Smoked Organic Salmon
Red onion caper berries Chive crème fraiche, Fish ‘n’ Chips
Brown soda croutons. Beer battered cod, Minted pea purée, Tartar
sauce.
Caesar Salad
Baby gem, Parmesan Crisp, bacon, Fish Pie
Cajun chicken.
Irish fish & shellfish, creamed vegetable broth,
West Cork Rope Mussels Cheddar mash.
Á La Crème, Coquilles St. Jacques
White wine, garlic cream, flat leaf.
King scallops, Gruyère cream mash, samphire
Scallops (€3 Supp.)
Cauliflower puree, smoked black pudding, Monkfish & Chorizo
Crisp pancetta. Chargrilled skewered monkfish fillet & Chorizo
Chorizo & fine herb risotto arancini, caper beurre
Seafood Chowder blanc.
Irish fish & shellfish, creamed broth.
Chicken Supreme
Burrata Dauphinoise potatoes, broad beans,
Cured fennel, blood orange, air dried beef grain mustard cream.
tomato,
10oz Irish Rib Eye Steak
Blackberry & thyme balsamic pearls.
Peter Hannan’s Salt Aged Beef
Creamed potatoes/ Fries
Marrow butter / Garlic & herb butter / Pepper
sauce
Risotto V
Guinness Cake Fine herb & Italian cheese arborio, sautéed kale.
White chocolate & coffee ganache, Wild mushrooms, beetroot gel.
Guinness sponge, Cacao nibs, toasted
almonds, Guinness reduction
Cheese Pudding
Baked vanilla cheese pudding, strawberry
gel, Orange zest & segments
Side Dishes 7.50
Key Lime Tart
Lime curd, Chantilly cream, pistachio ice Irish baby potatoes in herb butter
cream, lime gel
Creamed Potatoes V
Selection of Wexford Ice Cream V Fries V
Irish Cheese Board (€7 supp.) Sweet potato fries V
Cranberry and hazelnut crackers, Irish black Baby Caesar salad
apple butter
Tender stem broccoli, toasted almonds V
12.5% service charge applies to all parties of 6 or more
Oyster Selection 2 rock oysters 7.00
Choice of oysters, with raspberry mignonette, lemon & Tabasco.
SOLE’s Signature Oyster, Connemara rock
David Keane’s rare delicacy from Letterfrack - sweet, creamy, earthy.
Carlingford rock
From County Louth - rich, sweet & slightly nutty.
Achill rock
West coast grown - fresh, sea-sweet flavour.
Kelly’s rock
Galway Bay - bold ocean flavour, sea salt, seaweed, dry finish.
Oyster selection will vary nightly.
We have sourced only the highest quality oysters that have been cleaned and prepared meticulously by our chefs.
Consuming raw oysters, however, may increase the potential for a foodborne illness
Ars Italica Caviar Experience 178.00
Sustainably farmed in Italy’s Po Valley. A trio of unique sturgeon caviars,
served with warm blinis, crème fraîche, chives, red onion, egg white & yolk.
Sevruga Royal 66.00
From the Star Sturgeon, our boldest caviar. Rich, complex sea flavours,
with a hint of hazelnut.
Oscietra Royal 61.00
Russian Sturgeon caviar with rich, nutty, creamy flavours,
and notes of pear, butter, hazelnut, finishing bright and fresh.
Da Vinci Royal 59.00
Adriatic Sturgeon - bold caviar with oyster, seaweed, and iodized sea notes.
Laurent Perrier Tasting Flight 49.00
Champagne Trio: La Cuvée Brut, Rosé, & 2015 Vintage;
Elegance, finesse, and heritage in every glass
Vodka Martini Tasting Flight 42.00
Belvedere Gibson, Grey Goose Twist & Cîroc Dirty
Ice-cold vodka martinis, perfectly paired to balance the rich and delicate caviar
12.5% service charge applies to all parties of 6 or more
Per tower as an appetiser for 4 or as a main for 2 137.50
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp & Dublin Bay prawns
Rock oysters
Served steaming hot
Grilled Irish lobster
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
Per tower as an appetiser for 4 or as a main for 2 85.00
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters
Served steaming hot
Chargrilled Tiger Prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
12.5% service charge applies to all parties of 6 or more
Scallops 18.50
Cauliflower puree smoked black pudding.
Crisp pancetta.
West Cork Rope Mussels
A La Crème, white wine, garlic, cream & flat leaf 15.00
Tiger Prawn Cocktail 17.00
Marie Rose, European style cocktail sauce
or
American style, tomato, horseradish, lemon & vodka
Crab Claws 19.50
Dingle Brown crab claws, lemon Beurre Blanc
Garlic & Samphire
Tuna Tataki 16.50
Sesame seared tuna loin, Ponzu dressing
Sweet chili pickled cucumber & spring onion
Howth Smoked Organic Salmon 16.50
Red onion, caper berries, chive crème fraîche
Brown soda croutons.
Beef Carpaccio 18.50
Dry-aged in-house Irish beef fillet,
Parmesan, truffle oil
Seafood Chowder 16.00
Irish fish & shellfish, creamed broth
Curried Parsnip & Apple Soup V 11.50
Crisp parsnip ribbons
Caesar Salad 16.50
Baby gem, Parmesan, crisp bacon lardons.
Cajun chicken
Burrata 15.50
Cured fennel, blood orange, air dried beef tomato
Blackberry & thyme balsamic pearls
Sole Meunière 59.50
Filleted at the table for you
12.5% service charge applies to all parties of 6 or more
Whole Dover sole, lemon butter, choice of side
Halibut 45.00
Seared fillet, warm seashore herb & citrus niçoise,
Black olive tapenade
Monkfish & Chorizo 37.50
Chargrilled skewered monkfish fillet & Chorizo
Chorizo & fine herb risotto arancini, caper beurre blanc.
Sea Bass 35.00
Pan seared fillet, Ratte potato, cauliflower puree,
Oyster tempura.
Fish Pie 28.50
Irish fish & shellfish, creamed vegetable broth,
Cheddar mash
Fish ‘n’ Chips 29.50
Beer battered cod, minted pea purée, Tartar sauce
Grilled Whole Irish Lobster Market Price
Thermidor sauce (with or without Gruyère cheese)
or garlic & herb butter, baby potatoes
Coquilles St. Jacques 38.50
King scallops, Gruyère cream & mash, samphire
Dublin Bay Prawns & Dingle Crab 37.50
Egg Linguine, Prawn & Brown crab velouté
Olive tapenade, tomato concassé, Parmesan tuile
Steamed Bay Prawn
Side Dishes 7.50
Irish baby potatoes in herb butter
Creamed potatoes V
Fries V
Sweet potato fries V
Baby Caesar salad
Tender stem broccoli, toasted almonds V
12.5% service charge applies to all parties of 6 or more
Aged in Himalayan salt chambers over a period of 28–45 days, concentrating the flavour of the meat,
sealing in the natural juices, and producing a totally unique, sweet, flavoursome and multi-award
winning beef.
All our beef is 100% Irish and fully traceable to source.
8oz Fillet Steak 53.50
Chargrilled centre cut fillet
10oz Rib Eye Steak 49.50
Chargrilled centre cut prime rib
Choice of:
Creamed potatoes/ Fries
Marrow butter / Garlic & herb butter / Pepper sauce
Add surf to the turf:
Chargrilled tiger prawn 9.50
Chicken Supreme 33.00
Dauphinoise potatoes, broad beans, grain mustard cream.
Risotto V 27.50
Fine herb & Italian cheese arborio,
sautéed kale, wild mushrooms, beetroot gel.
Scan QR code for Allergens
Side Dishes 7.50
Irish baby potatoes in herb butter
Fries V
Creamed potatoes V
Sweet potato fries V
Baby Caesar salad
Tender stem broccoli, toasted almonds V
Guinness Cake 12.50
White chocolate & coffee ganache, Guinness sponge
Cacao nibs, toasted almonds, Guinness gel
Key Lime Tart 12.50
12.5% service charge applies to all parties of 6 or more
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
Strawberry 12.50
White chocolate & strawberry mousse
Vermouth cured strawberries, vanilla mascarpone
Cheese Pudding 12.50
Baked vanilla cheese pudding, strawberry gel
Orange zest & segments
Selection of Wexford Ice Cream V 11.50
Irish Cheese Board 16.50
Cranberry and hazelnut crackers, Irish black apple butter
SOLE Espresso Martini 16.00
Shankys Whip Liqueur, Five Farms Cream Liqueur, Hazelnut, Double Espresso
Lemon Cheesecake 16.00
Limoncello, Licor 43, Lemon, Sugar, Cream, Biscuits & Dehydrated Raspberries
Brandy Alexander 15.00
Hennesy VS Cognac, Creme de Cacao, Cream
Pistachio Fantasy 16.50
Five Farms Cream Liqueur, White Cacao Liqueur, Frangelico, Vanilla Vodka, Pistachio Cream
Thomas Barton, Sauternes, Bordeaux, France 2016 €11
Grand Tokaji, 5 Puttonyos Aszú, Terroir Selection, Disznóko, Hungary 2017 €19
Taylor's, Douro Valley, Portugal
LBV Port 2019 €8
10 Year Old Tawny Port NV €9.8
20 Year Old Tawny Port NV €16
30 Year Old Tawny Port NV €30
40 Year Old Tawny Port NV €42
50 Year Old Tawny Port NV €50
Taylor's Tasting Flight €25
(25ml each)
Experience the rich evolution of flavour with our tasting flight of four port wines, showcasing
the complexity of 10, 20, 30 and 40 year Taylor's tawnys.
12.5% service charge applies to all parties of 6 or more