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Main Menu

The document is a menu for a restaurant featuring a variety of starters, chilled mezzes, traditional dishes, and options from the grill, sea, and ground. It includes vegan and vegetarian options, along with a special lunch menu and side orders. Prices for each dish are listed, and the menu emphasizes dietary requirements and service charges for larger groups.

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Daniel Alupoaie
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0% found this document useful (0 votes)
14 views1 page

Main Menu

The document is a menu for a restaurant featuring a variety of starters, chilled mezzes, traditional dishes, and options from the grill, sea, and ground. It includes vegan and vegetarian options, along with a special lunch menu and side orders. Prices for each dish are listed, and the menu emphasizes dietary requirements and service charges for larger groups.

Uploaded by

Daniel Alupoaie
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

STARTERS

CHILLED MEZZES
FROM THE CHARCOAL GRILL
All dishes served with rice and salad
HUMMUS | Vegan 7.25 ADANA 19.25
Classic chickpea purée with tahini, lemon, Traditional minced lamb kofte with onion,
olive oil, and garlic. parsley and a blend of Turkish herbs and spices,
+Add sautéed meat +2.95 cooked over charcoal grill.
*Should you have any dietary requirements or allergies,
please make your server aware at the time of ordering CHICKEN SHISH 19.95
MIXED OLIVES 5.75 Large chunks of succulent chicken breast in
Marinated with herbs TRADITIONAL DISHES a mildlyspiced marinade cooked on the skewer
over charcoal grill.
All dishes served with rice and salad
OLIVE TREE SPECIAL 7.95
LAMB GUVEC 21.50 HALLOUMI KOFTE 21.50
Feta cheese with mixed peppers, olives, Tender chunks of lamb with fresh tomato, red Minced lamb kofte marinated with halloumi,
basil, olive oil, and black pepper. & green pepper and garlic topped with melting onion, parsley and Turkish spicies.
mozzarella served in a traditional hot clay dish. CHICKEN WINGS 18.50
OLIVE TREE CAPRISE 7.95
CHICKEN GUVEC 20.50 Marinated chicken wings cooked over charcoal grill.
Grilled halloumi, roasted aubergine, Delectable chunks of chicken with fresh tomato,
pomegranate molasses, pesto, and olive oil. LAMB SHISH 22.95
red & green pepper and garlic topped with Tender marinated lamb pieces cooked
melting mozzarella served in a traditional hot on the skewer over charcoal grill.
RUSSIAN SALAD 7.25 clay dish.
Potato, carrot, corn, and gherkin in creamy CHICKEN BEYTI 18.95
mayonnaise. CHICKEN WRAP 19.50 Minced chicken kofte with onion, parsley
Grilled succulent chicken breast, with fresh and a blend of Turkish herbs and spices.
salad, and mozzarella drizzled in our chefs LAMB CHOPS 25.95
TABULE | Vegan 7.25 special sauce and rolled into a flat bread
Cracked wheat salad with parsley, mint, Succulent Lamb Chops seasoned with
celery, spring onions, olive oil, lemon, and OTTOMAN BEEF STEW 22.95 Turkish herbs cooked over charcoal grill.
Prime steak beef in a rich sauce with onions,
pomegranate molasses. red peppers and peanuts, served on LAMB RIBS 24.95
Grilled lamb ribs with Turkish herbs.
a traditional plate.
CACIK 7.25 MIXED GRILL 23.50
Yogurt with cucumber, mint, dill, and garlic. TOPKAPI PALACE SPECIAL 21.95 Charcoal grilled tender chicken and lamb
Minced lamb kofte wrapped in fried shish with Adana.
aubergines slices, topped with halep sauce
BEETROOT DELIGHT 7.75 and served on a bed of mashed potatoes. CHICKEN SARMA 19.50
Beetroot salad with feta cheese, walnuts Minced Chicken with garlic and parsley rolled
and vinaigrette EMPEROR’S CHICKEN | Perfect for sweet lovers 20.95 up in flatbred with mozzarella cheese, sliced into
Pieces of chicken breast in a luxurious sweet pinwheels on a bed of yogurt, topped with Halep
creamy sauce: a delicious blend of apricots, sauce and butter.
SAKSUKA | Vegan 7.25 roasted mixed nuts & currants.
Fried aubergines, peppers, and onions in -A dish fit for an Emperor! BEYTI SARMA 19.95
tomato sauce. Adana cooked on charcoal grill rolled up in
LAMB MOUSSAKA 20.95 flatbread with mozzarella cheese, sliced into
YOGURTLU PATLICAN EZME 7.25 A traditional Mediterranean dish made with pinwheels on a bed of yogurt, topped with Halep
Roasted aubergine with garlic yogurt, red fried aubergines, potatoes, carrots, courgettes, onions, sauce and butter.
pepper, tahini, and olive oil. and minced lamb, topped with a thick layer of
Bechamel sauce and melted mozzarella cheese. ALI NAZIK 23.25
Chilled garlic yogurt, grilled aubergine and
ANTEP EZME | Vegan 7.50 HALEP CHICKEN 20.50 pepper cold base, topped with Lamb shish.
Tender chicken pieces with wild mushrooms
Spicy tomato relish mixed with onion, peppers, onion and pepper cooked in a creamy yet authentic OLIVE TREE SPECIAL 24.95
parsley, garlic, drizzled with lemon juice Halep sauce. Combination of Chicken Shish, Lamb Shish,
and pomegranate dre. Chicken Wings, Chicken Beyti, and Lamb Chop.
LAMB SHANK 24.95
Slow cooked lamb shank with onions, carrots, *Swap rice to chips | sweet potato £1.50 | £1.95
MIXED COLD MEZZE | Perfect for two 17.95 green & red peppers in a rich tomato sauce.
Chef’s selection of various cold mezze dishes.
CHEF’S SALADS SHARING PLATTER FOR 2
A combination of Chicken Shish, Lamb Shish,
52.95

HOT MEZZES CHICKEN SALAD


Succulent chicken with mixed salad leaves
16.95 Lamb Ribs, Chicken Wings, Adana, and Chicken Beyti.
and creamy salad dressing.
OLIVE TREE BOREK 8.45
SPINACH AND FETA BLISS 14.95
Filo pastry stuffed with minced meat, onion, A refreshing mix of spinach, cucumber, SHARING PLATTER FOR 4 97.95
and mozzarella, served with herb mayo. cherry tomatoes, pomegranate seeds, A combination of Chicken Shish, Lamb Shish,
and feta cheese, drizzled with olive oil. Lamb Ribs, Chicken Wings, Adana, and Chicken Beyti.
GARLIC PRAWNS | Shell off option available 9.45
King prawns cooked with garlic, butter, and HALLOUMI SALAD 15.95
Turkish spices. Mixed salad leaves and chargrilled halloumi
with dressing. *The items in the grill sections can not be modified

HALLOUMI
Pan-fried Cypriot cheese with yogurt sauce.
8.45
FROM THE SEA FROM THE GROUND
Served with sautéed potato
SIGARA BOREK 8.45 PRAWN GUVEC 20.95 VEGETARIAN & VEGAN
Filo pastry rolls with feta cheese and mint. Prawns, peppers, onions, fresh tomato and Served with sautéed potato, (except wrap)
garlic cooked in a creamy rich tomato sauce. FALAFEL | Sarma & Vegan option available 17.95
FALAFEL | Vegan option available 8.45 LEVREK 21.95 Minced balls of chickpeas, broad beans, fresh
Minced balls of chickpeas, broad beans, fresh Marinated whole sea bass with sautéed vegetables & garlic served with homemade tangy
vegetables & garlic served with homemade tangy potatoes and salad. chutney and yogurt sauce.
chutney and yogurt sauce. CUPRA 22.50 MEDITERRANEAN WRAP 17.95
Marinated whole sea bream with sautéed Homemade Hummus with Halloumi and Falafel,
SUCUK 8.45 potatoes and salad. wrapped with salad finished with chefs specials
Spicy Turkish sausage, pan-fried with yogurt dressing in fresh Lavash bread, served with salad
and herbs. SALMON 22.50
Oven-baked salmon with parsley, lemon and fries.
GOAT’S CHEESE 9.25 juice, and olive oil. VEGETARIAN SARMA 17.95
Herb-coated goat cheese with salad, tomato Roasted vegetables rolled in a flat bread sliced on
chutney, and yogurt sauce. to a bed of hummus topped up with halep sauce.
SPECIAL LUNCH MENU VEGETARIAN MOUSSAKA 18.95
LAMB LIVER 9.45 12pm till 4pm, Monday to Friday Traditional Mediterranean dish with aubergine,
Pan-fried lamb liver with onion, peppers, and potato, carrot, courgette & onion, topped with
Turkish spices. 1 COURSE 12.95 2 COURSES 14.95 béchamel sauce and mozzarella.
IMAM BAYILDI | Vegan option available 17.95
MUSHROOM SAUTÉ | Vegan option available 9.25 STARTERS MAIN COURSES Stuffed aubergine with onions, peppers, fresh
Mushrooms with onion, peppers, garlic, tomato tomatoes, chickpeas and Halep sauce, topped
sauce, and mozzarella. Cacik Olive Tree Borek with cheese.
WHITE BAIT 8.45 Tabule Chicken Salad MIXED VEGETABLE GUVEC | Vegan option available 17.95
Crispy breaded whitebait with salad and Chargrilled vegetables of aubergine, red pepper,
tartare sauce. Hummus Falafel red onion, mushroom, courgette with tomato sauce.

KALAMAR 9.25 Russian salad Chicken Wings SIDE ORDERS


Breaded calamari, deep-fried, with salad and Fries 3.95
tartare sauce. Halloumi Lamb Moussaka
Veg. option avaiblable Sweet Potato Fries 4.25
MEDITERRANEAN FIRE WINGS 9.75 Sucuk Chicken Shish Homemade garlic bread 3.95
Spicy marinated chicken wings with a kick of chilli. Mashed potatoes 3.95
Sigara Borek Adana Homemade rice 3.95
MIXED HOT MEZZE | Perfect for two 19.45
Chef’s selection of 4 hot mezze dishes: Coban salad with feta cheese 5.25
Falafel Chicken Beyti Wrap
Olive Tree Borek, Falafel, Sucuk, Halloumi. Sautéed herbed potatoes 4.25
For groups of 6 or more, a service charge applies. If you do not wish to pay, please let us know
MILTON KEYNES
/olivetreemiltonkeynes /olivetreemk /olivetreebedford /olivetreebedford /olivetreehw /olivetreehw

[Link]

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