Agriculture / Home Science Questions
1. Name 8 factors to consider when preparing a balanced diet.
2. Name 5 organic practices that can be used in crop production.
3. List 4 benefits of organic gardening.
4. Name 4 ways of preserving milk.
5. Name three methods of conserving meat.
6. List 4 practices carried out (in order) to dress poultry carcass.
7. Briefly explain 5 practices carried out in fish preparation after harvesting.
8. Name 5 examples of crop pests.
9. Name 5 ways of controlling crop pests.
10. List 6 major practices for rearing chicken in a fold.
11. List 4 factors to consider when constructing a poultry fold.
12. List 5 innovative kitchen gardening practices that can be carried out to increase food
production.
13. Name 4 roles of kitchen and backyard gardening in food production.