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The document lists the chemical formulas for various components of Skippy Wheat Bread, including cholesterol, vitamins A and C, and sugar. It provides a concise representation of the nutritional elements present in the bread. The information appears to be focused on the chemical composition rather than broader nutritional details.

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Science

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Jhonlazer Dimaano

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SKIPPY WHEAT BREAD

C2
Cholesterol: C27H460 Vitamin A: C20H30O Vitamin C: C6H8O6
Sugar: C12H22O11 Vitamin C: C6H8O6 Sugar: C12H22O11

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