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Final Menu

The document outlines the weekly menu for Grivar Bhawan Hostel at the National Institute of Technology, Kurukshetra, detailing breakfast, lunch, and dinner options for each day. It includes specific timings for meals and notes on daily offerings such as tea, coffee, and salad. Additionally, it highlights areas for improvement, specifically the quality of paneer and the provision of packet dahi.

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tempmail12xf
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8 views2 pages

Final Menu

The document outlines the weekly menu for Grivar Bhawan Hostel at the National Institute of Technology, Kurukshetra, detailing breakfast, lunch, and dinner options for each day. It includes specific timings for meals and notes on daily offerings such as tea, coffee, and salad. Additionally, it highlights areas for improvement, specifically the quality of paneer and the provision of packet dahi.

Uploaded by

tempmail12xf
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

GRIVAR BHAWAN (HOSTEL}

NATIONAL INSTITUTE OF TECHNOLOGY , KURUKSHETRA


Menu

Days BREAKFAST LUNCH Dinner


Monday CHOLE KULCHE, RAZMA,GOBHI/ALOO CHILI PANEER, STUFFED
NARIYAL GAJAR, VEG, NAAN , MESI
CHATNEY,COFFEE BIRYANI,FRIER,DAHI,ROTI, ROTI,RICE,NIMBU,BEETROOT
ICE CREAM (EXTRA)
Tuesday ALOO-PYAZ /GOBHI WHITE CHANA, RICE, MIX
PARATHA, GREEN RAITA, ROTI
MILK CAKE( EXTRA)
CHATNEY, DAHI
Wednesday SANDWICH,SEASONAL SEASONAL SABZI, CHANA CHANA MASALA,MIX DAL,
FRUITS/BANANA(2 DAAL,FRIED RICE ,ROTI, NIMBU,BAREEK
DIET), RICE(with PYAZ, FRUIT CREAM (DIET)
SPROUTS,COFFEE aloo),FRIER,BOONDI
RAITA,ROTI, ICE
CREAM(EXTRA)
Thrusday VADA PAAV/PAAV RAZMA, RICE,DAHI, ROTI ALOO GAJAR MATAR, CHANA
BHAJI GREEN DAL, RICE , ROTI RASMALAI
CHATNEY,GREEN CHILI (EXTRA)
SPROUT,SPROUTS

Friday PANEER PARATHA, ALOO-SOYABEAN,MIX PANEER BHURJI, TANDOORI


GREEN CHUTNEY, RAITA,MIX,FRIED ROTI, RICE,
RICE(with aloo), NIMBUU,BEETROOT
COFFEE
DAAL,ROTI,ICE CREAM
(EXTRA)
Saturday MASALA DOSA(2 IN BLACK CHANA, ALOO PURI , ARHAR
DIET), NARIYAL SHAMBAR, LASSI(DIET), DAAL,RICE , KHEER (DIET)
CHATNEY, SAMBHAR RICE, ROTI
Sunday BESON CHILLA, CHOLE BHATURE, CHILI SOYABEAN, DAL FRY,
CHATNEY, SPROUTS, LASSI(DIET), BAREEK RICE , ROTI,
COFFEE PYAZ, ICECREAM(EXTRA)
GULAB JAMUN(EXTRA)
Daily TEA & COFFEE SEASONAL SALAD(GAJAR SALAD,MILK(HALDI, BOURN
(ALTERNATE), BREAD, , PYAZ, VITA,ROBZA,SIMPLE
JAM, ACHAR, SAUCE, HOT,PACKET)
BUTTER, MILK ,DAHI
(EXTRA)
Timing 07:30 AM TO 09:00 12:30 PM To 02:00 PM 07:30 PM To 09:00 PM
AM (DAILY) (DAILY)
01:00 T0 02:30 (Holiday)
09:00 AM TO
10:00AM (HOLIDAY)

Things to improve
1. QUALITY OF PANEER CAN BE IMPROVED
2. PACKET DAHI MUST BE PROVIDED

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