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Chapter 3

This chapter outlines the research methodology for a study on diet culture among teenagers, employing a phenomenological approach to explore their emotional and mental experiences. The study will be conducted at Alae National High School with 6-10 respondents from grades 9 to 11, using structured interviews for data collection. Data will be analyzed for patterns and themes to understand the influence of diet culture on body image and self-worth among adolescents.

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0% found this document useful (0 votes)
12 views5 pages

Chapter 3

This chapter outlines the research methodology for a study on diet culture among teenagers, employing a phenomenological approach to explore their emotional and mental experiences. The study will be conducted at Alae National High School with 6-10 respondents from grades 9 to 11, using structured interviews for data collection. Data will be analyzed for patterns and themes to understand the influence of diet culture on body image and self-worth among adolescents.

Uploaded by

licuanankevin7
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

14CHAPTER 3

RESEARCH METHODOLOGY

This chapter will provide the methods and procedures that will

be used in this study. Which will include the Research Design,

Research Locale, Respondents of the Study, Research Instrument,

Validity of Instrument, Data gathering Procedure, and Data Analysis.

Research design

This study will be using a phenomenological approach. This

design is selected because it allows the researcher to understand

the individuals Emotional, mental experiences as well as their

personal encounter with diet culture.

The purpose of this research design is to understand how

common dieting is among teenagers, how body dissatisfaction

affects their weight-control habits, and what sociocultural factors

like family, peers, and media shape their body image. It will also

look at how teens see their own nutritional status and how this

relates to their dieting behaviors. Through this approach, the

researcher aims to obtain data that will help describe, analyze, and

interpret the phenomenon diet culture being studied.

Research Locale

This study will be conducted at Alae National High School

located in Artajo Village Subdivision. This location is selected by the

researchers due to its importance in determining how grade 9 to 11


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Students perceptions of body image and self-worth are affected by

influence of Diet Culture.

Respondents of the Study

The respondents for this study will range from 6-10

respondents of Grade 9 to 11 Students from Alae National High

School during the Academic Year 2025-2026. These Students will be

chosen because teenagers will be among the most vulnerable to the

influence of Diet Culture. During adolescences, individuals will

experience rapid physical, emotional, and societal changes. Which

will make them more exposed to societal pressures regarding body

image, appearance, and eating habits.

This study will be using purposive sampling to select the 6-10

respondents who were exposed to the influence of Diet Culture. This

approach will be ensured that the participants showed

characteristics related to the study Objectives, Allowing for a

detailed investigation of their perspectives and experiences

Research Instrument

for this study. The researchers will be using or in-depth

interview with the participants. This procedure will allow the

gathered data from the respondents to be secured in a standardized

way. The interview guide will be used for the respondents to have an

open-ended questions developed by the researchers.


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The researchers will be using a Structured Interview to

examine the respondents experience toward Diet Culture. By using

the structured interview. The researchers can ensure Procedural

Stability in the Data Collection process.

Validity of Instrument

There will be three experts who validate the instrument that

researcher will use. Their suggestion and comments will be used to

improve the clarity, relevance, and quality of the instrument. This

approach will help the researchers to ensure clearness of the

instrument that we will be using.

Validator Description

Validator A

Validator B

Validator C

Data Gathering Procedure

The researcher will collect data through structured interviews

with selected participants. In this method, all participants will be

asked the same set of prepared questions to ensure consistency,

allowing the researcher to gather comparable information from each


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respondent. The interviews will be conducted in a comfortable and

private setting, giving participants the opportunity to answer freely.

Responses will be recorded and carefully noted for accuracy, while

ensuring confidentiality and voluntary participation.

This method is appropriate for the study because it allows the

researcher to understand the students experiences, perceptions,

and behaviors regarding diet culture, which will later be analyzed to

identify patterns and common themes.

Table 1

Timeframe of the Study

DATE ACTIVITY

Data Analysis

The data gathered from the interviews were recorded through

audio recording and subjected through transcription. Since all

participants answered the same set of questions, the researchers

will organize the responses according to each interview item. The

answers will then be summarized, and compared to identify

common patterns, similarities, and differences among the


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participants. The summarized results will be interpreted to

understand the influence of Diet Culture based on the participants

consistent responses. This ensures that the findings reflect clear and

organized insights drawn directly from the data.

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