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Chapter 2 Note

Chapter 2 covers fundamental concepts in chemistry, including atomic theory, subatomic particles, isotopes, and types of chemical bonds. It discusses the properties and functions of biomolecules, the role of enzymes, and the significance of water's polarity in biological systems. Additionally, it highlights the importance of chemical reactions and the role of buffers in maintaining homeostasis.

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0% found this document useful (0 votes)
4 views3 pages

Chapter 2 Note

Chapter 2 covers fundamental concepts in chemistry, including atomic theory, subatomic particles, isotopes, and types of chemical bonds. It discusses the properties and functions of biomolecules, the role of enzymes, and the significance of water's polarity in biological systems. Additionally, it highlights the importance of chemical reactions and the role of buffers in maintaining homeostasis.

Uploaded by

psonstegard
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd

Chapter 2 Test Notes

●​ Democritus: an ancient Greek philosopher best known for his atomic theory, which

proposed that the universe is composed of tiny, indivisible, and eternally moving particles

called atoms separated by a void

●​ Subatomic particles, their charges and locations in the atom: proton which is

positively charged and located in the nucleus; the neutron, which is neutral (no charge)

and also located in the nucleus; and the electron, which is negatively charged and orbits

the nucleus in a region called the electron cloud.

●​ Isotopes: an atom of a chemical element that has the same number of protons but a

different number of neutrons compared to other atoms of the same element

●​ Radioactive isotope uses: as tracers to study metabolic pathways, DNA and protein

synthesis, and the fate of substances in the body, enabling diagnostic imaging and

therapeutic applications

●​ Chemical bonds types, differences, valence electrons: three main types: ionic,

where electrons are shared, Covalent bonds atoms share pairs of balance electrons to

achieve a stable electron configuration, Metallic bond valence electrons from metal

atoms are delocalized, meaning they are not tied to any single atom.

●​ Compounds and Molecules: A molecule is any electrically neutral group of two or more

atoms held together by chemical bonds, which can be of the same or different elements.

A compound is a substance formed when two or more different types of atoms

chemically bond in a fixed proportion. All compounds are molecules, but not all

molecules are compounds

●​ Density: cellular density the mass of cells per unit volume

●​ Suspension, solution, colloids: a solution is a homogeneous mixture where solute

particles are completely dissolved and do not settle. A colloid is a heterogeneous mixture

where particles are suspended but do not settle, appearing cloudy and scattering light
like milk or jelly. A suspension is a heterogeneous mixture with larger particles that

eventually settle out, such as mud in water or some liquid medications that require

shaking

●​ pH: scale measuring the acidity or alkalinity of an aqueous solution defined

mathematically as the negative logarithm of the hydrogen ion concentration.

●​ Parts of chemical reactions: the reactants (the starting substances) and the products

(the substances formed)

●​ Biomolecules-structure, monomers, and function: Monosaccharides for

carbohydrates, fatty acids and glycerol for lipids, amino acids for proteins, and

nucleotides for nucleic acids

●​ polymerization-dehydration synthesis: the chemical process where individual

monomer subunits are joined together by covalent bonds to form larger polymer chains

(like proteins, nucleic acids, and complex carbohydrates) through the removal of a water

molecule from the reactants

●​ Enzymes: a protein (or, rarely, and RNA molecule called a ribozyme) that acts as a

biological catalyst, speeding up specific chemical reactions necessary for life without

being consumed in the process

●​ Properties of water: its polarity, which allows it to form hydrogen bonds and act as an

excellent solvent for polar and ionic substances. They form weak bonds together called

hydrogen bonds

●​ Subatomic particles that make up atoms are protons, neutrons and electrons.

●​ The physical and chemical properties of a compound are usually very different from

those of the elements from which it is formed

●​ The main types of chemical bonds are ionic bonds and covalent bonds

●​ Because water is a polar molecule, it is able to form multiple hydrogen bonds, which

account for many of water’s special properties​


●​ Water’s polarity gives it the ability to dissolve both ionic compounds and other polar

molecules

●​ Buffers dissolved in life’s fluids play an important role in maintaining homeostasis

●​ Carbon can bond with many elements including hydrogen, oxygen, phosphorus, sulfur,

and nitrogen, to form compounds with many different chemical properties

●​ Organisms use carbohydrates to store and release energy, as well for structural support

and protection

●​ Lipids can be used to store energy, and they form important parts of biological

membranes and waterproof coverings

●​ Nucleic acids store and transmit hereditary, or genetic, information

●​ Some proteins function to control the rate of reactions and regulate cell process Others

form important cellular structures, while still others transport substances into or out of

cells or help to fight disease

●​ Chemical reactions involve changes in the chemical bonds that join atoms in compounds

●​ Chemical reactions that release energy often occur on their own, or spontaneously.

Chemical reactions that absorb energy require a source of energy

●​ The role of enzymes is to speed up chemical reactions that take place in cells

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