ENSO Summer menu 2022.
Tasting menu
1. Tasting menu (5 cources) – 4.900rsd
Please choose two starters, two main dishes and one sweet or let
yourself be driven by inspiration of our chefs who will, according to your
affinities, devise a special tasting menu for you. This tasting menu must
be ordered by everyone at the table due to the sophisticated approach.
Thank you for understanding.
2. Tasting menu (7 cources) – 6.300rsd
Please choose three starters, three main dishes and one sweet or let
yourself be driven by inspiration of our chefs who will, according to your
affinities, devise a special tasting menu for you. This tasting menu must
be ordered by everyone at the table due to the sophisticated approach.
Thank you for understanding.
3. Enso 10 freestyle – 8.900rsd
Let yourself be driven by inspiration of our chefs who will, according to
your affinities, devise a special tasting menu for you. This tasting menu
must be ordered by everyone at the table due to the sophisticated
approach. Thank you for understanding.
Soups
1. Sea food Barigoule – 500rsd
Sea food Barigoule, a hearty fish broth complemented with prawns and
scallops, with a dash of leek oli.
2. Tom Yum – 500rsd
Our take on the famous Thai Tom Yum soup.
Appetizer
1. Rabbit – 1400rsd
Rabbit confit cooked in duck fat,served on spinach coulis with crunchy
pickled vegetables with banana, curry and youghurt ice cream.
2. Goose – 1400rsd
Slices of slow cooked goose with stuffing of seadonal mushrooms,
goose liver and brandy, served on apricot coulisand red wine and apple
pure, with goose stock gravy.
3. Steak Tartare – 1.600rsd
Prime minced beef fillet, seasoned with finely chopped shallots, pickles
and Sicilian capers. Served with Foyot sauce, homemade mustard,
cranberries in red wine, potato chips, homemade ketchup and Brioche.
4. Octopus -1.350rsd
Grilled Octopus with baby potato confit and a spicy aromatic herb salsa.
5. Watermelon – 1050rsd
Tuna-like Watermelon. Savory watermelon served with soya
sauce.
6. Foie Gras – 1750rsd
Foie Gras, glazed with stout beer, served on apple, pear and dried
fruit chutney.
7. Macarons – 1100rsd
Irresistible sweat and sour combo of macaroons with carrot and
cheese filling.
8. Scampi – 1950rsd
Scampi in salt by Angel Leon.
Main courses
1. Bream with serbian plum dumplings – 2.100rsd
Bream with shallot compote plum duplings and creamy red pepper
sauce
2. Chicken Sous with Truffles – 1.950rsd
Chicken with crispy skin, served with creamy white wine sauce,
potatoes, with the addition of truffles.
3. Fillet Steak – 2750rsd
Our fillet steak is accompanied with picked Chinese cabbage, crispy
sweetbread, and spring onion espuma. To round off the flavours, it is
served on a juniper and pepper sauce
4. Aubergine – 1400rsd
Aubergine is a key part of our gastronomic adventure, here we have
honey glazed it, sprinkled with sesame seeds and served with rocket
salad.
5. Lamb – 2.100rsd
Four lambs slow cooked, for up to 36 hours, in citrus with a sprinkle
of olive oil. The roll is finished off in butter and served on cauliflower
cream with mint gel and topped with with lamb bone gravy and
Manchego cheese espuma.
6. Duck – 2.100rsd
Duck drumstick with sweet and sour sauce of orange, cauliflower and
chestnuts
7. Turkey – 2.100rsd
Rolled roasted turkey stuffed with seasonal mushrooms and bacon
served with sweet potato, charred onion and mushroom sauce.
8. Red Mullet – 1900rsd
Pan fried red mullet, served with sataraš (balkan ratatouille), fennel
foam and red and white root vegetable crumble
9. Veal – 2.300rsd
Roasted veal ribs and fillet served on crunchy cabbage with bacon
and junipers and a rich Riesling sauce
Salads
1. Fresh salad mix – 450rsd
2. Green salad mix with the addition of cherry tomatoes, parmesan
and pine nuts – 600rs
Sweet
1. Crunchy caramel cake – 600rsd
Caramel coated with gingerbread crumble, served on gel made of
coffee, dates and ginger ice cream.
2. Lemon tart - 600rsd
Refreshing lemon tart with pearls of white chocolate and basil ice
cream
3. Pear parfait – 600rsd
Combine pears, cranberries, and angostura bitters, and you get
probably the best cake ever
4. Chocolate fantasy with truffles – 600rsd
This magic chocolate delight will brighten your day. Chocolate cream
and espuma served with white chocolate ice cream