VISVESVARAYA TECHNOLOGICAL UNIVERSITY

JNANA SANGAMA, BELAGAVI-590014

A Report On:

SOCIAL CONNECT & RESPONSIBILITY

Submitted in the partial fulfillment of the requirements for the award degree of

BACHELOR OF ENGINEERING
IN
INFORMATION SCIENCE AND ENGINEERING

Submitted By:

RATHAN M

Under the Guidance of

Dr. Divakara T R
Associate Professor
Department of Chemistry

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING

T. JOHN INSTITUTE OF TECHNOLOGY

(Affiliated to Visvesvaraya Technological University)
No. 86/1, Gottigere, Bannerghatta Road, Bengaluru-560083
2025-2026

I
 T. JOHN INSTITUTE OF TECHNOLOGY
(Affiliated to Visvesvaraya Technological University)
No. 86/1, Gottigere, Bannerghatta Road, Bengaluru-560083
2025-2026

DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

CERTIFICATE

This is to certify that the project work entitled “SOCIAL CONNECT & RESPONSIBILITY” carried
out by (1TJ24IS ), a bonafide student of T. John Institute of Technology, Bengaluru, in
partial fulfillment third semester of Bachelor of Engineering in Computer Science & Engineering of
Visvesvaraya Technological University, Belagavi, during the academic year 2025- 2026, has been
completed satisfactorily. It is certified that all corrections and suggestions indicated for Internal
Assessment have been incorporated in the report submitted. The project report has been approved as it
meets the academic requirements for the project work prescribed for the Bachelor of Engineering degree.

Signature of NSS Coordinator Signature of HOD Signature of Principal

Dr. E. Praynlin Dr. Suma R Dr. H.P. Srinivasa
Associate Professor Associate Professor & Head
Dept. of CSE, TJIT Principal, TJIT
Dept. of CSE, TJIT

II
 ACKNOWLEDGEMENT

I extend my deep sense of gratitude and sincere thanks to the respected Chairman, Dr. Thomas P. John,
Dr. H. P. Srinivasa, Principal, TJIT, Prof. Shilpa N. S., Head of the Department, Department of
Information Science and Engineering, TJIT, for their unwavering support and encouragement.

I am deeply grateful to my esteemed guide, Dr. Divakara T.R. Associate Professor, Department of
Chemistry, TJIT, whose overall direction, encouragement, inspiration and guidance have been pivotal in
the successful completion of this project.

I also wish to express my thanks to all the faculty members of the Department of Information Science
and Engineering, TJIT and my friends for their constant support and encouragement.

Finally, I would like to thank my parents for their unwavering support and encouragement.

(Student Name & USN )

RATHAN M (1TJ24IS029)

III
 DECLARATION

I, hereby declare that the project entitled “SOCIAL CONNECT & RESPONSIBILITY” has been
carried out and submitted by me in partial fulfillment for the award of Engineering in Information
Science & Engineering, from Visvesvaraya Technological University, Belagavi, during the academic
year 2025-2026, under the guidance of Dr. Divakara T. R., Department of Chemistry, T. John Institute
of Technology, Bengaluru.

I further declare that, to the best of my knowledge and belief, the work reported here is accepted and
satisfied and has not been submitted previously for the award of any degree or diploma by me to any
other university or institution.

NAME USN SIGNATURE

RATHAN M 1TJ24IS029

IV
 INDEX

CONTENTS PAGE NO.

PART I:
1–7
PLANTATION AND ADOPTION OF A TREE

PART II:
8 – 13
HERITAGE WALK AND CRAFTS CORNER

PART III:
14-18
ORGANIC FARMING AND WASTE MANAGEMENT

PART IV:
19-25
WATER CONSERVATION

PART V:
26-29
FOOD WALK

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 Social Connect and Responsibility Report
Name of the student: RATHAN M

USN: 1TJ24IS029
Department: Information Science and Engineering

Activity conducted on:

Subject: SOCIAL CONNECT & RESPONSIBILITIES-

Code: BSCK307 -

Module Number and Name Module 1: Plantation and adoption of a tree

Planning and Information/ Analysis of the Total Marks scored

Scheduling the Data collected information/data and
Activity report writing

(15) (15) (20) (50)

Student Signature Faculty Signature

1
Introduction

Why Tree Plantation is Important

 Trees purify air and release oxygen

 Reduce pollution and carbon dioxide

 Control soil erosion and temperature

 Provide home for birds and insects

 Improve human health & mental peace

 Trees increase rainfall and maintain the water cycle

 Help in reducing noise pollution

 Provide shade and cooling effect in summer

 Increase soil fertility through leaf decay

 Improve natural beauty and biodiversity

Why I chose Money Plant

 Grows fast and requires low maintenance

 Can grow in water or soil

 Excellent indoor air purifier

 Symbol of good luck and prosperity

2
Plantation Process

Materials Used

 Pot or recycled bottle

 Money plant stem cutting

 Garden soil or water

 Compost/manure

Steps Followed

 Selected a healthy money plant with green leaves

 Chose a stem cutting with 2–3 nodes

 Cut the stem below a node using a clean scissor

 Removed the lower leaves from the cutting

 Filled the pot/bottle with soil or clean water

 Placed the cutting so that the nodes remain inside soil/water

 Added compost or organic manure to support growth

 Kept the plant in indirect sunlight near window/balcony

 Watered the plant lightly or changed water weekly

 Tied the plant to a stick/thread to help climbing growth

3
Adoption & Care

Daily / Weekly Care Activities

 Watering as required (avoid overwatering)

 Cleaning leaves regularly

 Changing water once a week (if in water)

 Adding compost monthly

 Protecting from pests

 Keeping plant in indirect sunlight

Observations

 New leaves started growing

 Stem length increased

 Plant remained healthy and green 🌿

4
Benefits

 Improves indoor air quality

 Removes harmful gases like formaldehyde and benzene

 Releases oxygen and absorbs carbon dioxide

 Reduces stress and anxiety

 Creates a pleasant and calming environment

 Enhances concentration and productivity

 Very easy to grow and maintain

 Requires low water and care

 Grows in both soil and water

 Looks attractive and adds beauty to rooms

 Helps in controlling indoor humidity

 Works as a natural air purifier

 Suitable for homes, schools, offices and hospitals

 Symbol of good luck, health and prosperity

 Encourages responsibility and love for nature

5
Photo

6
Conclusion

 This activity helped me understand the importance of plants in daily life.

 Caring for the plant regularly developed in me a sense of responsibility and

discipline.

 I realized that even small actions like planting one sapling can bring positive
environmental change.

 Watching the plant grow every day created a bond with nature.

 It motivated me to avoid plastic, save water, and protect trees.

 Such plantation programs should be encouraged in schools, colleges and

communities.

 If every person plants and adopts just one plant, our Earth will become greener and
healthier.

 I am committed to planting more trees in the future and spreading awareness among
friends and family.

 This initiative strengthened my belief that “Nature cares for us when we care for
nature.” 🌿

7
 Social Connect and Responsibility Report
Name of the student: RATHAN M

USN: 1TJ24IS029
Department: Information Science & Engineering

Activity conducted on:

Subject: Code: SOCIAL CONNECT & RESPONSIBILITIES- BSCK307

-

Module Number and Name Module 2 : Historic monument.

Planning and Information/ Analysis of the Total Marks scored

Scheduling the Data collected information/data and
Activity report writing

(15) (15) (20) (50)

Student Signature Faculty Signature

8
 Social Connect and Responsibility – (BSCK307)

Historic Monument of Thailand

Wat Arun – Temple of Dawn

 Wat Arun is one of the most famous Buddhist temples in Thailand.

 It is located on the west bank of the Chao Phraya River in Bangkok.

 The name “Wat Arun” means Temple of Dawn.

 It was first built in the 17th century during the Ayutthaya period.

 The temple was later restored by King Rama II and King Rama III.

 Its central tower (Prang) is about 70 meters tall.

 The tower is decorated with colorful porcelain tiles and seashells.

 The temple is especially beautiful at sunrise and night illumination.

 It is an important symbol of Thai culture, religion, and architecture.

 Wat Arun is a major tourist attraction and pilgrimage site in Thailand.

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 Social Connect and Responsibility – (BSCK307)

History

Historical Background

 Wat Arun is built in Khmer-style (Cambodian-style) architecture.

 The central prang is surrounded by statues of mythical demons and monkeys from
Ramayana.

 The temple complex includes an ordination hall (Ubosot) with beautiful wall murals.

 The main Buddha image inside the ubosot was designed by King Rama II.

 Two giant guardian statues called Yaksha stand at the entrance gate.

 Many of the colorful ceramic tiles came from broken Chinese trading ships used as
ballast.

 The temple is especially famous during the Royal Barge Procession on the Chao
Phraya River.

 You can reach Wat Arun by boat ferry from Tha Tien Pier.

 The temple also has gardens and landscaped grounds for visitors to relax.

 Wat Arun is classified as a Royal Temple of the Second Class in Thailand.

 The towers are decorated with floral patterns made from porcelain pieces.

 From the top terrace, visitors can see the Grand Palace and Wat Pho across the river.

 The temple plays an important role in the Rattanakosin period history of Thailand.

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 Social Connect and Responsibility – (BSCK307)

Architectural Features

 Wat Arun is designed in Khmer-style prang architecture.

 The central prang (tower) is approximately 70–82 meters tall.

 It is built using brick and stucco as the main structural materials.

 The surface is covered with colorful porcelain and broken ceramic tiles.

 Porcelain pieces are arranged in flower and geometric patterns.

 Four smaller satellite prangs surround the central tower.

 Mythical statues such as Yaksha (giant guardians) decorate the entrances.

 The steep staircases symbolize the hard journey toward enlightenment.

 Sculptures of monkeys and demons from the Ramayana epic appear on the
base.

 The temple has a beautifully decorated ordination hall (Ubosot) with murals.

 The Ubosot roof contains golden Naga serpents and decorative gables.

 The upper terrace of the main prang offers panoramic river and city views.

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 Social Connect and Responsibility – (BSCK307)

Importance & Tourism

 Important place of Buddhist worship

 Symbol of Thailand’s heritage and spirituality

 Major tourist attraction in Bangkok

 Offers boat rides and panoramic city views

 UNESCO tentative world heritage site

Conclusion

Wat Arun stands as a shining example of Thai culture, religion, and art.
It reminds us of Thailand’s rich history and remains one of the most beautiful
landmarks in the world.

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 Social Connect and Responsibility Report
Name of the student: RATHAN M

USN: 1TJ24IS029
Department: Information Science and Engineering

Activity conducted on:

Subject: SOCIAL CONNECT & RESPONSIBILITIES- BSCK307

Code: -

Module Number and Name Module 3: Organic farming

Planning and Information/ Analysis of the Total Marks scored

Scheduling Data collected information/data and
the Activity report writing

(15) (15) (20) (50)

Student Signature Faculty Signature

13
 Social Connect and Responsibility – (BSCK307)

1.1 Introduction

 Organic farming refers to a farming system that avoids the use of synthetic chemicals, such as
fertilizers, pesticides, and herbicides.

 Instead, it relies on natural processes, biodiversity, and ecological balance to maintain soil
health, manage pests, and produce food.

 Organic farming practices aim to promote environmental sustainability, enhance soil fertility,
and support biodiversity.

 It originated early in the 20th century in reaction to rapidly changing farming practices.
Certified organic agriculture today accounts for 70 million hectares (170 million acres) globally,
with over half of that total in Australia.

 Organic agricultural methods are internationally regulated and legally enforced by transnational
organizations such as the European Union and also by individual nations, based in large part on
the standards set by the International Federation of Organic Agriculture Movements (IFOAM)

 Organic agriculture can be defined as "an integrated farming system that strives
for sustainability, the enhancement of soil fertility and biological diversity

 As of 2022, organic farming is practiced in 188 countries and approximately 96,000,000

hectares (240,000,000 acres) worldwide were farmed organically by 4.5 million farmers,
representing approximately 2 percent of total world farmland.

 Organic standards are designed to allow the use of naturally occurring substances while
prohibiting or severely limiting synthetic substances.

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 Social Connect and Responsibility – (BSCK307)

1.2 History

 Agriculture was practiced for thousands of years without the use of artificial chemicals.
Artificial fertilizers were first developed during the mid-19th century.

 These early fertilizers were cheap, powerful, and easy to transport in bulk. Similar advances occurred
in chemical pesticides in the 1940s, leading to the decade being referred to as the "pesticide era".

 These new agricultural techniques, while beneficial in the short-term, had serious longer-term side-effects
such as soil compaction, erosion, and declines in overall soil fertility, along with health concerns about
toxic chemicals entering the food supply.

 In the late 1800s and early 1900s, soil biology scientists began to seek ways to remedy these side
effects while still maintaining higher production.

 In 1921 the founder and pioneer of the organic movement Albert Howard and his wife Gabrielle
Howard, accomplished botanists, founded an Institute of Plant Industry to improve traditional
farming methods in India.

 Among other things, they brought improved implements and improved animal husbandry methods from
their scientific training; then by incorporating aspects of Indian traditional methods, developed protocols
for the rotation of crops, erosion prevention techniques, and the systematic use of composts and manures.

 Stimulated by these experiences of traditional farming, when Albert Howard returned to Britain in the
early 1930s he began to promulgate a system of organic agriculture.

 The term "eco-agriculture" was coined in 1970 by Charles Walters, founder of Acres Magazine, to
describe agriculture which does not use "man-made molecules of toxic rescue chemistry", effectively
another name for organic agriculture.

 Increasing environmental awareness in the general population in modern times has transformed
the originally supply-driven organic movement to a demand-driven one.

 In the developing world, many producers farm according to traditional methods that are comparable to
organic farming, but not certified, and that may not include the latest scientific advancements in organic
agriculture. In other cases, farmers in the developing world have converted to modern organic methods
for economic reasons.

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 Social Connect and Responsibility – (BSCK307)

1.3 Principles of Organic farming

Organic farming is based on several core principles that distinguish it from conventional farming:

 Soil Health: Organic farming emphasizes the importance of maintaining healthy soils
through practices like crop rotation, composting, and the use of organic matter.
 Biodiversity: Organic farms promote biodiversity by maintaining diverse ecosystems that support
a variety of plant and animal species.
 Chemical-Free Pest Management: Pesticides and herbicides are not used in organic
farming. Instead, natural pest control methods, such as biological control, crop rotation, and
resistant plant varieties, are employed.
 Sustainability: Organic farming prioritizes long-term sustainability, using methods that
minimize environmental impact and conserve resource

1.4 Challenges of Organic farming:

 Higher Costs and Lower Yields: Organic farming can be more labor-intensive and may
yield lower quantities than conventional farming, which can result in higher production costs.
 Pest and Disease Management: Without synthetic pesticides, managing pests and diseases can
be more challenging and may require more intensive labor and monitoring.
 Certification and Standards: Obtaining organic certification can be expensive and
time- consuming for farmers, especially for smaller operations.
 Market Access: Organic products may face difficulties in reaching broader markets due
to competition, distribution limitations, or higher prices that deter some consumers.

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 Social Connect and Responsibility – (BSCK307)

1.5 Photo Blog

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 Social Connect and Responsibility – (BSCK307)

1.6 Conclusion

Organic farming represents a growing movement toward more sustainable and eco-friendly agriculture. While
challenges remain, such as higher costs and pest management issues, the benefits of organic farming—ranging
from environmental sustainability to improved health outcomes—make it a compelling choice for both farmers
and consumers. As demand for organic products continues to rise, organic farming is poised to play a significant
role in shaping the future of global food production.
Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on
ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with
adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared
environment and promote fair relationships and a good quality of life for all involved..."

18
 Social Connect and Responsibility Report
Name of the student: RATHAN M

USN: 1TJ24IS029
Department: Information Science and Engineering

Activity conducted on:

Subject: SOCIAL CONNECT & RESPONSIBILITIES-

Code: BSCK307 -

Module Number and Name Module 4: Water Conservation

Planning and Information/ Analysis of the Total Marks scored

Scheduling Data collected information/data and
the Activity report writing

(15) (15) (20) (50)

Student Signature Faculty Signature

19
 Social Connect and Responsibility – (BSCK307)

1.1 Introduction
Water conservation is the practice of using water efficiently and responsibly to reduce unnecessary water
consumption. As freshwater resources become increasingly scarce due to population growth, climate change,
and pollution, water conservation has become an essential global priority. This report explores the importance of
water conservation, strategies for reducing water usage, the impact of water scarcity, and successful case studies
from around the world.

Water is a vital resource for life, supporting agriculture, industry, sanitation, and ecosystems. However,
freshwater supplies are limited, and in many regions, demand outstrips availability. The importance of water
conservation is highlighted by the following factors:

 Finite Freshwater Resources: Only about 2.5% of the world’s water is freshwater, and less
than 1% is accessible for human use. As the global population increases, the pressure on these limited
resources intensifies.
 Climate Change and Droughts: Changing weather patterns and rising temperatures are leading
to more frequent and severe droughts, affecting water availability in many parts of the world.
 Environmental Protection: Overuse of water resources can damage ecosystems, including
rivers, lakes, and wetlands, which are crucial for biodiversity.
 Economic Impact: Water scarcity can hinder agricultural productivity, industrial processes,
and energy production, leading to economic losses and decreased quality of life.

The Aims of water conservation efforts include:

* With less than 1% of the worlds water being freshwater,[6] one aim is ensuring the availability of water
for future generations where the withdrawal of freshwater from an ecosystem does not exceed its natural
replacement rate.

* Energy conservation as water pumping, delivery, and wastewater treatment facilities consume a
significant amount of energy. In some regions of the world, over 15% of the total electricity consumption is
devoted
to water management.

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 Social Connect and Responsibility – (BSCK307)

1.2 Strategies for water conservation:

Effective water conservation requires a combination of individual actions, community efforts, and policy
interventions. Below are key strategies to reduce water usage:

a) Residential Water Conservation:

 Fixing Leaks: A small leak can waste thousands of gallons of water over time. Regular maintenance of
plumbing systems can prevent these losses.
 Efficient Appliances: Using water-efficient appliances such as low-flow showerheads, faucets,
and dishwashers can significantly reduce household water usage.
 Smart Landscaping: Xeriscaping, or designing landscapes with drought-resistant plants, reduces the
need for irrigation. Installing rain barrels and using mulch also help conserve water in the garden.
 Water-Efficient Practices: Simple changes, such as turning off the tap while brushing teeth or
taking shorter showers, can add up to significant water savings.

b) Agricultural Water Conservation:

 Drip Irrigation: Drip irrigation systems deliver water directly to the roots of plants, reducing
water wastage through evaporation or runoff.
 Rainwater Harvesting: Collecting and storing rainwater can provide a sustainable water source
for irrigation and reduce dependence on freshwater supplies.
 Soil Health Management: Healthy soils retain water more effectively. Practices like crop rotation,
cover cropping, and the addition of organic matter improve soil structure and moisture retention.
 Water-Efficient Crops: Selecting drought-resistant and water-efficient crop varieties can reduce
the overall water demand in agriculture.

c) Industrial Water Conservation:

 Water Recycling: Recycling water within industries reduces the need for fresh water and minimizes
wastewater discharge. Closed-loop systems in industries can conserve water and reduce
environmental impact.
 Process Optimization: Redesigning industrial processes to use less water or to improve efficiency
can significantly reduce water consumption.
 Cooling System Efficiency: Many industrial operations rely on water for cooling. Using air-cooled
systems instead of water-cooled systems, or implementing cooling towers with closed-loop systems,
can reduce water use in this sector.

d) Policy and Community-Level Actions:

 Water Pricing: Implementing tiered pricing systems that encourage water conservation can
incentivize both individuals and businesses to use water more efficiently.
 Public Awareness Campaigns: Education programs that raise awareness about the importance of
water conservation and provide practical tips can motivate people to adopt water-saving habits.

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 Social Connect and Responsibility – (BSCK307)

 Government Regulations: Governments can enforce policies that mandate water-efficient standards
for appliances, irrigation systems, and industries, and provide incentives for water-saving
technologies.

1.3 Impact of water scarcity:

Water scarcity affects various aspects of life and the environment. Below are some key impacts of water shortages:

 Agriculture: Water scarcity directly affects crop yield, livestock health, and food security. In
regions where water is already scarce, drought conditions can lead to crop failures and famine.
 Health and Sanitation: Limited access to clean water is a major cause of waterborne diseases
such as cholera, dysentery, and typhoid. Lack of sanitation facilities exacerbates these issues.
 Economic Growth: Industries such as manufacturing, energy production, and mining rely heavily
on water. Reduced access to water can hinder industrial output and economic productivity.
 Biodiversity Loss: Rivers, lakes, and wetlands are home to many species. Water scarcity can lead
to habitat destruction and loss of biodiversity.

1.4 Global case studies:

a) Israel:
Israel is a global leader in water conservation and management. The country has implemented innovative technologies
such as desalination, water recycling, and drip irrigation. Israel recycles about 85% of its
wastewater for agricultural use, making it a world pioneer in water recycling. Additionally, the country’s
government actively promotes water conservation through public awareness campaigns, water pricing, and
efficient infrastructure development.

b) California, USA:
California, a region prone to droughts, has implemented numerous strategies to combat water scarcity. The state has
invested heavily in water-efficient agricultural practices, including the use of drip irrigation and water-saving
crop varieties. Additionally, California has adopted water restrictions during periods of drought, implemented
water pricing mechanisms, and encouraged residential water conservation through rebates and incentives for
low-flow fixtures.

c) Singapore:

Singapore is an example of a highly water-efficient city-state. Faced with limited natural freshwater resources,
Singapore has invested in a variety of water conservation methods, including desalination, water recycling
(NEWater), and rainwater harvesting. Public education campaigns, strict regulations on water usage, and high-
tech solutions like smart water meters help to ensure that every drop of water is used efficiently.

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 Social Connect and Responsibility – (BSCK307)

1.5 Applications
 Waterless urinals (also can be installed in schools)
 Waterless car washes
 Infrared or foot-operated taps, which can save water by using short bursts of water for rinsing in
a kitchen or bathroom
 Pressurized waterbrooms, which can be used instead of a hose to clean sidewalks
 X-ray film processor re-circulation systems
 Cooling tower conductivity controllers
 Water-saving steam sterilizers, for use in hospitals and health care facilities
 Rainwater harvesting
 Water-to-water heat exchangers.

1.6 Water reuse

Water shortage has become an increasingly difficult problem to manage. More than 40% of the world's
population live in a region where the demand for water exceeds its supply. The imbalance between supply and
demand, along with persisting issues such as climate change and population growth, has made water reuse a
necessary method for conserving water. There are a variety of methods used in the treatment of waste water to
ensure that it is safe to use for irrigation of food crops and/or drinking water.

Seawater desalination requires more energy than the desalination of fresh water. Despite this, many seawater
desalination plants have been built in response to water shortages around the world. This makes it necessary to
evaluate the impacts of seawater desalination and to find ways to improve desalination technology. Current
research involves the use of experiments to determine the most effective and least energy intensive methods of
desalination.

Sand filtration is another method used to treat water. Recent studies show that sand filtration needs further
improvements, but it is approaching optimization with its effectiveness at removing pathogens from water. Sand
filtration is very effective at removing protozoa and bacteria, but struggles with removing [Link]-scale
sand filtration facilities also require large surface areas to accommodate them.

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 Social Connect and Responsibility – (BSCK307)

1.7 Photo Blog

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 Social Connect and Responsibility – (BSCK307)

1.8 Conclusion

Water conservation is essential to ensuring the availability of freshwater resources for future generations. The
increasing global demand for water, combined with the challenges posed by climate change and population
growth, makes it critical to adopt efficient water usage practices at all levels of society. While there are
significant challenges in managing water resources, the strategies and case studies presented in this report show
that through innovation, policy intervention, and individual actions, it is possible to address water scarcity and
protect this precious resource for the future.

1. Strengthen Water Management Policies: Governments should implement and enforce

stricter water usage regulations while promoting water-saving technologies and practices.
2. Promote Education and Awareness: Raising awareness about the importance of
water conservation at the community level can lead to more widespread behavioral change.
3. Invest in Water Recycling and Desalination Technologies: Investing in sustainable
water technologies such as desalination and wastewater recycling will help alleviate pressure on
freshwater sources.
4. Encourage Water-Efficient Agriculture: Providing incentives for farmers to adopt water-
saving practices and technologies is crucial for ensuring long-term food security and water availability.

By taking these actions, we can better conserve our water resources, safeguard the environment, and ensure that
everyone has access to clean, safe water for generations to come.

25
 Social Connect and Responsibility Report
Name of the student: RATHAN M

USN: 1TJ24IS029
Department: Information Science and Engineering

Activity conducted on:

Subject: SOCIAL CONNECT & RESPONSIBILITIES-

Code: BSCK307 -

Module Number and Name Module 5: Food

Planning and Information/ Analysis of the Total Marks scored

Scheduling Data collected information/data and
the Activity report writing

(15) (15) (20) (50)

Student Signature Faculty Signature

26
 Social Connect and Responsibility – (BSCK307)

BIRYANI

The Famous Indian Rice Dish

 Biryani is a popular mixed rice dish

 Made with basmati rice, meat/vegetables, and spices

 Originated in the Indian subcontinent

 Loved in India, Pakistan, Bangladesh and Middle East

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 Social Connect and Responsibility – (BSCK307)

Ingredients & Types

Main Ingredients

 Basmati rice

 Chicken / Mutton / Fish / Egg / Vegetables

 Onion, tomato, yogurt

 Spices like cardamom, cloves, cinnamon, bay leaf

 Ghee or oil, mint, coriander

Popular Types

 Hyderabadi biryani

 Lucknow (Awadhi) biryani

 Kolkata biryani

 Veg biryani

 Dum biryani

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Preparation & Conclusion

Preparation (short)
 Rice is half cooked separately
 Meat/vegetables cooked with masala
 Both are layered together
 Sealed and cooked on low flame (dum method)

Conclusion
Biryani is not just food, it is a flavorful cultural dish enjoyed by people of all
ages.
Its rich aroma, spices and taste make it one of the most loved dishes in the
world.

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