ORGANIC AGRICULTURE PRODUCTION NC II

COMPETENCY-BASED LEARNING MATERIALS

List of Competencies

No. Unit of Competency Module Title Code

AGR612301
1. Raise organic chicken Raising organic chicken

Produce organic Producing organic AGR611306

2.
vegetables vegetables

AGR611301
3. Produce organic fertilizer Producing organic fertilizer

Produce organic Producing organic AGR611302

4.
concoctions and extracts concoctions and extracts

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 MODULE CONTENT

UNIT OF COMPETENCY: RAISE ORGANIC CHICKEN MODULE

TITLE: RAISING ORGANIC CHICKEN.

MODULE DESCRIPTOR: This module covers the knowledge, skills and
attitudes required to raise organic chicken efficiently and effectively. It
includes selecting healthy stocks, determine suitable chicken house
requirements, install cage equipment, feed chicken, manage health and
growth of chicken and harvesting activities.

NOMINAL DURATION: 120 hours

LEARNING OUTCOMES:
At the end of this module, you MUST be able to:
1. Select healthy stocks and suitable housing
2. Set-up cage equipment
3. Feed chicken
4. Grow and harvest chicken

ASSESSMENT CRITERIA:
1.1. Breed/strains breeds are identified as per PNS-Organic Agriculture-
Livestock and GAHP Guidelines
1.2. Healthy chicks are selected based on industry acceptable indicator for
healthy chicks.
1.3. Suitable site for chicken house are determined based on PNS
recommendations.
1.4. Chicken house design is prepared based PNS recommendations.
1.5. House equipment installation design is prepared in line with PNS
recommendation and actual scenario.

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LEARNING OUTCOME NO. 1
LO 1: Select healthy stocks and suitable housing
Contents:

1. Different breeds/strain of chickens

2. Criteria/indicators of healthy chicks
3. Characteristics of a suitable site
4. Housing designs and housing equipment
[Link] of organic-based health care products/ materials

Assessment Criteria

1. Breed/strains breeds are identified as per PNS-Organic

Agriculture-Livestock and GAHP Guidelines
2. Healthy chicks are selected based on industry acceptable
indicator for healthy chicks.
3. Suitable site for chicken house are determined based on PNS
recommendations.
4. Chicken house design is prepared based PNS recommendations.
5. House equipment installation design is prepared in line with PNS
recommendation and actual scenario.
Conditions

The participants will have access to:

1. Identify breed/strain breeds as per PNS-Organic Agriculture-

Livestock and GAHP Guidelines.
2. Select healthy chicks base on industry acceptable indicator for
healthy chicks.
3. Determine suitable site for chicken house base on PNS
recommendations.
4. Prepare chicken house design base on PNS recommendations.
5. Prepare house equipment installation design in line with PNS
recommendation and actual scenario.
Assessment Method:

1. Work related project (Demonstration/observation with oral questioning)

2. Written examination
3. Oral interview
4. Portfolio
5. Third party reports
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 Learning Experiences
Learning Outcome 1
Different breeds/strain of chickens

Learning Activities Special Instructions

The trainee will read information Please read all the information
sheet 1.1-1 on Different breeds of sheets. After reading all the
chickens information sheets, you are
required to accomplish all the self-
The trainee will accomplish self-
checks and compare results with
check 1.1-1
the answers key.
The trainee will refer result with the View all the video clip and
answer key 1.1-1 powerful presentations. After
The trainee will participate in the viewing, call the attention of your
discussion on Record of Different trainer to undergo oral
breeds of chickens questioning.
All responses will be in accordance
The trainee will Refer responses to
with the suggested/model
model answers
answers.
View power point slides/video clips
If you rated satisfactory, you can
on the Different types of Record of
move to another module as advice
Different breeds of chickens
by your trainer.
Answer written/oral questions

Refer responses to model answers

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 Information Sheet 1.1-1

Different breeds/strain of chickens

Learning Objectives:
After reading this INFORMATION SHEET, YOU MUST be able to:
1. Identify various breeds and strains of chickens..

2. Select appropriate chicken breeds for specific farming goals and

environmental conditions.

BREEDS OF CHICKEN
Philippine native chicken
is the common fowl
found in the backyard of
most
rural households. It
is a mixture of
different breeds and
believed to have
descended from the
domesticated red jungle
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fowl. It is estimated that
54% of the
total chicken
population of the
country are Native
chicken ( UPLB 2001
)
distributed as follows :
Western Visayas 13.
32%, Southern
Mindanao 10.63%,
Southern Tagalog
9.51%, Central Visayas
10.36%, Cagayan Valley
9.29%
Breeds and strains of chickens.
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Choosing the right breed of chicken can be a daunting task since there are
so many great options available. Check out the different categories below
to help narrow down the choices. Consider what you would like the
chickens for while also taking note of the climate the chickens will be
raised in. Finally, take into account how much space and time you have to
devote to your new feathered flock.

BROWN LAYERS
Brown layer chicken breeds are prized for their prolific egg-laying abilities
and hardy nature. Known for producing a variety of brown-shelled eggs,
these breeds are favored by backyard enthusiasts and commercial egg
producers alike. Renowned for their friendly temperament and
adaptability, they are a popular choice for those seeking a reliable and
productive addition to their flock.

Australorp
Around the same time that Orpingtons were being
developed as a breed, Australorps were as well.
Australians liked the black Orpingtons that were being
brought over from England, and valued them for their
egg laying ability. With maximum egg production in
mind, Australians continued to develop their own
distrinct breed. The breed went by many names,
struggling to distinguish itself from Orpingtons, and
finally settled on Australorp in the 1920s.
These birds are known for their excellent egg production. You’ll easily get
250 light brown eggs per year. The record holding hen laid 364 eggs in a
365 day period, without assistance of artificial lighting.

Barnvelders are named after the Dutch

town of Barnveld. They are a medium sized,
dual-purpose bird. They are hardy and make
good foragers. They lay a 175–200 brown eggs
per year, are good winter layers, and have a
calm disposition.
The original and most well-known variety of this
breed is the Double-laced pattern. They have
beautiful plumage, with each feather having
copper, black, and metallic green coloring. They
make an excellent addition to a backyard flock,
and are quite the colorful conversation piece.

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 Bielefelder
The Bielefelder is a modern breed, developed in
the early 1970s in Bielefeld, Germany. Poultry
breeder Gerd Roth used genetics from a number of
breeds including the Cuckoo Malines, Amrock,
Wyandotte, and New Hampshire. The Bielefelder
managed to retain the best qualities of all these
breeds. They probably check off all the boxes on
your “perfect chicken” wish list.
This dual-purpose breed is autosexing so males
and females can be identified immediately upon
hatching. Females have a chipmunk strip on their backs, while males are
lighter in color and have a yellow spot on their heads. They mature to
have a complex feather pattern which is best described as cuckoo red
partridge.

Black Star / Red Star

Red Stars and Black Stars are hybrids that have
been bred to have their color at hatching linked to
the sex of the chicken (pullet or cockerel). This
makes chick sexing an easier process, and as the
purchaser you’re less likely to be surprised. Ever
had a pullet start to crow one day? Not with these
birds.
They were developed to be extremely good egg
layers. Don’t be surprised if you see 300 eggs in a
year. Egg color and size will vary, depending on
the cross-breeding. Black Stars are a cross between a Rhode Island Red
rooster and a Barred Rock hen. Red Stars are a cross between a Rhode
Island Red rooster and either a White Rock, Silver Laced Wyandotte,
Rhode Island White or Delaware hen.

Buckeye
The Buckeye breed was created by Mrs. Nettie
Metcalf in Ohio in the late 19th century. In fact, the
Buckeye is the only American breed of chicken
developed solely by a woman. She crossed Buff

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Cochins and Barred Plymouth Rocks to create a large, lazy fowl, and then
added some Black-Breasted Red Game birds.
Buckeyes are a dual-purpose breed of chicken with a lustrous red color.
They have pea combs (distinguishing them from Road Island Reds), are
cold-weather hardy, and adaptive to a variety of living conditions. These
active, friendly birds are well-known for their abilities to hunt and catch
mice.

Brahma

Often referred to as the “King of All Poultry”, the

Brahma chicken is appreciated for its great size,
strength, and vigor. By 1901, birds were
documented to have reached the incredible
weights of 18 pounds. This breed, together with
the Cochin, fueled what became known as “Hen
Fever” – a national obsession for poultry that hit
both America and England around 1850.

Chantecler
In 1907, a monk, Brother Wilfrid Châtelain, noticed
that no breeds of chicken had yet been
established in Canada. All the birds were from
Europe or America. He set out to change this and
create a practical chicken that would be suited to
Canada’s climate, and be an excellent dual-
purpose bird. By 1918, he debuted the Chantecler.
Chanteclers are large birds with white plumage
that lays tight against the body. They have
exceptionally small cushion combs and wattles, which attributes to them
being one of the most hardy breeds. They are fairly tame, but do not
thrive in confinement, so consider this breed for free ranging. They lay
about 200 brown eggs annually.

Cinnamon Queen
The Cinnamon Queen is a modern day production
breed that lays brown eggs. They are a cross
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between a Rhode Island Red rooster and a Rhode Island White hen. At
hatching, cockerels are a different color than the pullets so you can be
sure of what you are getting—no surprise roosters. They are also known
as Golden Comets.
Cinnamon Queens were developed specifically for their prolific egg laying
ability. Pullets will lay 250-300 eggs per year and start much sooner than
heritage breeds. These girls are a perfect fit if you’re looking to start a
small egg farm or just want a ton of eggs.
Delaware
Delawares were developed in 1940, in Delaware,
by George Ellis. The were originally known as
“Indian Rivers.” The breed originated from
crosses of Barred Plymouth Rock roosters and
New Hampshire hens. Although originally
intended as a meat bird, Delawares make an
excellent dual purpose bird.
They are known to have a calm and friendly
disposition, and lay jumbo brown eggs – about 4
per week in ideal conditions. Plus, let’s not forget to mention their
beautiful plumage.
Maran
Marans originated in western France and were
imported in the 1930s. There are 9 recognized
colors: Cuckoo, Golden Cuckoo, Black, Birchen,
Black Copper, Wheaten, Black-tailed Buff, White
and Columbian. If you find Marans chicks at a
feed store, they will most likely be the Black
Copper or Cuckoo variety. Hens are active and
enjoy free ranging, and also have friendly,
outgoing personalities.
Marans are renowned for their dark chocolate
brown eggs. If you’re looking for unique eggs, these are quite the
conversation piece. You’ll get about 150 – 200 each year in your nesting
boxes.

Jersey Giant-Jersey Giant hens tend to lay

more eggs than other heavy breeds. Their eggs
are extra-large in size with colors ranging from
dark brown to light cream, and they lay about
150-200 eggs per year. When incubating eggs,
this large breed sometimes takes 1-2 days
longer to hatch than other chicken breeds. Jersey
Giants are a very cold-hardy breed and generally
lay during the winter. Note they do not fare well
in the heat, so they must have options to keep
them cool.

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 Orpington
Orpington chickens were developed in the town
of Orpington, England of all places. During the
late 1800s, William Cook wanted to create a
new breed that was dual purpose, but had white
skin, which the British preferred for meat.
Within 10 years, Orpingtons were a favorite in
both England and America, and came in a
variety of colors – black, white, buff, jubilee, and
spangled.
Orpingtons lay about 200 eggs per year. If
you’re thinking about adding some to your flock, we suggest the Buff
Orpington. They are known for being very docile and they make great
family pets.
Naked Neck
The Naked Neck is a breed of chicken that is
naturally devoid of feathers on its neck and
vent. The breed is also called the Transylvanian
Naked Neck, as well as the Turken. The name
“Turken” arose from the mistaken idea that the
bird was a hybrid of a chicken and the domestic
turkey.
They make for a good dual-purpose utility
chicken. They only have about half the feathers
of other chickens, so they are easier to pluck if
raised for meat. They also lay a respectable number of eggs. They are
very good foragers and are immune to most diseases, plus they are pretty
fun to look at.
Plymouth Rock
Developed in America in the middle of the 19th
century, this breed of chicken is historically the
most popular in the United States. Up until
WWII, no other breed was kept as extensively
as the Plymouth Rock. The original birds were
all of the Barred variety – with black and white
stripped plumage – and other color varieties
were developed later.
The popularity of this duel-purpose breed came
from its qualities as an outstanding farm
chicken: hardiness, docility, broodiness, and excellent production of brown
eggs. This chicken is usually what comes to mind when you think of the
chickens Grandma used to keep.

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 Rhode Island Red
Rhode Island Reds are a great choice for
beginner chicken-keepers, or expert small flock
keepers alike. Developed in Massachusetts and
Rhode Island in the late 1800s, these birds are
a hardy, dual purpose breed. Since the 1940’s,
the Rhode Island Red has been selectively bred
for more efficient egg production, becoming
smaller, lighter colored, and less broody as a
result.
Rhode Island Reds are very low maintenance, and can tolerate less than
favorable conditions. These birds are very good layers of brown eggs and
can lay 200-300 eggs a year starting as early as six months of age.
COLORED LAYERS
Colored layer chicken breeds add a vibrant and diverse touch to poultry
flocks. Apart from their eye-catching plumage, these breeds are known for
their steady egg production, delivering eggs with varying shades from
blue to green to speckled brown. Popular among backyard keepers for
their dual-purpose qualities, colored layer chickens offer a delightful
combination of aesthetic appeal and reliable egg output.
Ameraucana
Ameraucanas were developed in the United
States in the 1960s and 1970s. They are
descended from Araucanas brought from Chile.
Ameracaunas lay pale blue eggs. So, if you’re
looking to brighten up your egg basket, they
make a great choice. They have a pea comb,
white skin, slate or black legs, muffs and beards.
Color varieties include black, blue, buff, silver,
wheaten, or white.
Hens can be fairly broody, and will lay about 250
blue eggs per year. Please be advised that
Ameraucanas are only available through reputable breeders. You won’t
find this breed at your local feed store. You may find Americanas, which is
actually a hybrid, not this true breed.
Araucana
Araucanas originated in Chile. It is speculated that
this breed was developed prior to Old World
contact, which would make them the only breed

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of chicken native to the Americas. They have a pea comb and lay
approximately 250 blue eggs per year.

Cream Legbar

The Cream Legbar was developed in Britain in the

1930s. Geneticists at Cambridge University had
the goal of creating a chicken with high egg
production and autosexing traits. Autosexing
traits are distinct differences between males and
females that are visible on the day chicks hatch.
That means you know hens from roosters on day one and don’t have to
wait 12 weeks to find out. While this breed has existed for almost a
century and is a favorite world-wide, it is only recently that Legbars have
been brought to the U.S.

Easter Egger
A relative of Ameraucanas and Araucanas, an Easter
Egger is any chicken that possesses the blue egg
gene, but doesn’t fully meet any breed standard
defined by the American Poultry Association. This
means that they are a hybrid, not a true breed of
chicken. They can be any mix of breeds, with one
parent carrying the blue egg gene.

WHITE LAYERS
White layer chicken breeds are valued for their exceptional egg-laying
prowess and efficient feed conversion. Renowned for producing white-
shelled eggs, these breeds are preferred in commercial egg production
due to their high egg production rates and cost-effectiveness. Known for
their alert and active disposition, they are a popular choice for those
prioritizing egg yield in their flock.
55 Flowery Hen
Another creation of Father Martin Silverudd.
Developed in 1955 in Sweden, the 55 Flower Hen is
actually Silverudd’s first and most successful
invented breed. These birds possess all the
qualities Silverudd was after: an autosexing breed

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 that produces eggs in commercial quantities. Hens
lay large and round shaped cream-colored eggs.
As a day-old chick, the males are easy to
distinguish by the blonde down on the backs of
their heads. As adults, the males are largely white
while the females are decorated with a beautiful
spotted pattern – the ‘flowers’ that contribute to the breed name.

Andalusian
Andalusian chickens are indigenous to Spain.
Also called Blue Andalusians, they commonly
have slate-blue colored plumage, but depending
upon genetics, they can also be off-white or
even black. Like other Mediterranean breeds,
they have white earlobes. Their light body shape
and their large pointed combs make them well-
suited for warmer climates.
Andalusians are very active foragers, so think
twice if you keep your poultry in a coop and run.
They do not do well in confinement, and thrive in a free-range
environment. Hens lay about 165 white eggs per year.
Brakel
The Brakel’s history dates back to 1416 where they
were developed in the Flanders region spanning
across northern France, Belgium, and Holland.
These birds were a staple on small farms and were
bred as a dual-purpose breed with excellent egg
production and good table quality. After both
World Wars, the Brakel’s population declined
drastically and by the 1960s the breed was all but
extinct. In 1971, recovery efforts began. The only
remaining birds were 2 hens, 2 roosters, and a dozen eggs. Remarkably
from this small group, the breed was revived. The Brakel is very similar to
the Campine. In fact, the two were considered the same breed until 1884,
when they were distinguished as separate breeds.

BANTAMS
Bantam chicken breeds are the miniature counterparts to standard-sized
chickens. They are cherished for their compact size, friendly demeanor,
and charming personalities. Despite their small stature, bantams exhibit a
wide variety of colorful plumage and feather patterns. Bantams are
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popular among enthusiasts for their suitability in smaller spaces, making
them ideal for urban or backyard settings.
Barbu D’uccle
The Barbu D’uccle is a Belgian bantam breed. They
were developed in the town of Uccle on the outskirts
of Brussels. These chickens have a beard and muff
and full hackle feathers around their neck. Hens
weigh about 20 ounces. In the U.S. there are seven
recognized varieties: Black, Golden Neck, Mille Fleur,
Mottled, Porcelain, Self Blue, and White. The Mille
Fleur is a popular variety, translating to a “Thousand
Flowers.”

Belgian Antwerp D’anvers

One of the oldest true bantam breeds, the Belgian
Antwerp d‘Anvers has been around since the 1600s.
They have upright bodies, round breast jutting
forward, and arching tail. They have a profuse beard
of feathers that cover the earlobes, and a small rose
comb. Roosters weigh around 24 ounces and hens
around 21 ounces.
These birds can be found in numerous color variations. In Belgium, there
are 29 recognized colors. If allowed open space and free ranging, these
birds make excellent pets and are friendly to humans.
Booted Bantam
The Booted Bantam goes by many names.
“Federfuflge Zwerghuhne” in German, “Sabelpoot”
in the Dutch, and “Booted Bantam” in the UK and
Belgium. They are known for extravagant feathering
on their feet and legs. Hens weigh around 22 ounces
and roosters around 27 ounces. Almost exclusively
an exhibition bird, they can be found in more than
20 color varieties, the most popular of which in the
UK is the Lemon Millefleur.
Chabo
The Chabo, also known as the Japanese bantam, is
the largest true bantam breed. Their hefty, upright
tails reach well over the birds’ heads. They come in
many different colors and also in frizzle and silkie

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 varieties. Rooster weigh a little over one pound, while hens weight just
under a pound. Hens lay cream colored eggs.

Nankin
The Nankin is one of the oldest bantam breeds. This
breed was used in developing many other bantam
breeds, such as the Sebright. They have rich,
chestnut colored bodies, a black tail, and black flight
feathers. Roosters weigh about 24 ounces and
females about 22 ounces.
Nankins are calm and have a likeable personality.
They are unusual in that they stick very close together in a group and
rarely venture away from the flock. This may be due to their small size—
safety in numbers. Hens are known to be particularly broody and love
hatching eggs, often sitting on other hens’ eggs in addition to their own.

Chicken breeds for specific farming goals and

environments

What are Your Goals for Raising Chickens?

Before selecting the breed of chick to purchase, you need to ask

yourself several questions. The first one is: What are your needs for
your flock? This is important because you are looking at a commitment
of potentially seven to eight years, which is the average lifespan of a
chicken. Other questions include:

 What is your end goal for raising chickens?

 Do you want a certain type of egg, or are you looking for meat
production chickens?
 Is your goal egg production, egg and meat production, or just
meat production?
 Are you interested in raising chickens for show purposes and
production is not important?
Each breed of chicken has traits that make them better suited for
exhibition, egg, meat or dual purpose production.

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 Terminology

Being able to talk “chicken” is important. Here are a few terms used
for poultry:

 Hen: a female adult chicken

 Rooster: a male adult chicken
 Chick: a baby chicken of either sex
 Pullet: a female chick (immature chicken)
 Cockerel: a male chick (immature chicken)
 Broody: a hen inclined or wishing to incubate eggs
 Non-Setting: a hen that does not have the inclination or wish to
incubate eggs
 Dual Purpose: chicken practical for meat and egg production
Egg Production

All hens will lay eggs; however, their egg production

will vary. A rooster is not needed for egg production.
Hens will lay non-fertile eggs without a rooster, a
rooster is only needed if you want fertile eggs in
order to hatch chicks. A hen usually lays one egg
every 26 hours; although, there may be days when a
hen will not lay an egg at all.

Egg and Meat Production

Some chicken breeds are referred to as dual-purpose breeds that will

lay an adequate amount of eggs and grow large enough for meat
production. The downside, though, is that the chicken will not mature
quickly like other breeds of meat chickens. Hybrid birds, also called
sex-linked, tend to be good dual-purpose, but hybrid birds cannot
reproduce.

Meat Production

Chickens that are bred solely for meat production are generally poor
egg layers because these birds are faster growing. Because of their
faster growth, meat birds require a larger amount of feed daily with a
higher protein content compared to egg-laying birds. The fastest
growing birds are a Cornish chicken crossed with a White Rock, which
is referred to as a Cornish Cross. Using good livestock care practices,
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producers will have fryers at approximately seven weeks weighing 4 to
6 pounds, reaching roasting stage of 6 to 10 pounds in eight to 12
weeks.

Just like commercial egg layers, commercial meat birds have been
selected for desired characteristics to be able to grow quickly with
high feed efficiency. Similar to White Leghorns, the breeds used in
commercial production are not usually the best choice for the
backyard poultry enthusiast.

Shows and Exhibition of Poultry

Shows offer an opportunity to display any breed of chicken and are

becoming popular in the Midwest. The American Poultry Association
(APA) has a publication called The American Standard of Perfection
that has a complete description of all the breeds and varieties of
domestic chickens. This publication describes the appropriate breed
characteristics needed for birds to be shown in exhibition.

[Link]

[Link]
[Link]

Self- Check 1.1-1

(Type of Test):
multiple choice question

1 Which breed is known for its single comb and excellent egg-laying
abilities?

 A. Rhode Island Red

 B. Silkie
 C. Wyandotte

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  D. Brahma

2 This breed is characterized by its feathered legs and feet.

 A. Leghorn
 B. Cochin
 C. Araucana
 D. Orpington

3 Which breed is known for its distinctive muffs and beard?

 A. Marans
 B. Polish
 C. Hamburg
 D. Ameraucana

4 Known for its crested appearance and often raised for exhibition
purposes.

 A. Sussex
 B. Ancona
 C. Silkie
 D. Polish

5 This breed is famous for its long, flowing tail feathers and ornamental
appearance.

 A. Leghorn
 B. Silkie
 C. Brahma
 D. Phoenix

6 Which breed is known for its blue or green eggs?

 A. Leghorn
 B. Australorp
 C. Araucana
 D. Orpington

7 Known for its large size and dual-purpose capabilities.

 A. Barred Plymouth Rock

 B. Serama

Date Developed: Document No. 00

July 2024 Issued by:
Organic Date Revised:
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Developed by: Jaymart Belencion
Production NCII
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Belencion Revision # 00
  C. Belgian d'Uccle
 D. Serama

8 This breed is renowned for its meat quality and rapid growth rate.

 A. Leghorn
 B. Cornish Cross
 C. Marans
 D. Hamburg

9 Which breed is valued for its adaptation to cold climates and egg-
laying ability in winter?

 A. Orpington
 B. Leghorn
 C. Sussex
 D. Brahma

10 Known for its distinctive feathered feet and reputation as a gentle
giant.

 A. Cochin
 B. Rhode Island Red
 C. Silkie
 D. Araucana

Date Developed: Document No. 00

July 2024 Issued by:
Organic Date Revised:
Agriculture Page 20 of 61
Developed by: Jaymart Belencion
Production NCII
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 ANSWER KEY

1. Answer: A - Rhode Island Red

2. Answer: B - Cochin

3. Answer: B - Polish

4. Answer: D - Polish

5. Answer: D - Phoenix

6. Answer: C - Araucana

7. Answer: A - Barred Plymouth Rock

8. Answer: B - Cornish Cross

9. Answer: A - Orpington

10. Answer: A - Cochin

Date Developed: Document No. 00

July 2024 Issued by:
Organic Date Revised:
Agriculture Page 21 of 61
Developed by: Jaymart Belencion
Production NCII
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Belencion Revision # 00
DEMONSTRATION/OBSERVATION CHECKLIST

Trainee’s Name:
Trainer’s Name: JAYMART L. BELENCION
Qualification: ORGANIC AGRICULTURE PRODUCTION NC II
Date of assessment:
Time of assessment:
Instructions for demonstration
Given the following resources, you must be able to perform the following task
based on the provided copy of specific instruction for the trainee. Accomplish
this task in 2 hours.
Materials and equipment: All supplies, materials and farm implements needed
during farm operations should be readily available at the farm site.

 to show if evidence is
OBSERVATION demonstrated
During the demonstration of skills, did the
Yes No N/A
trainee:
 Select healthy chicks based on industry
  
acceptable indicator for healthy chicks.
 Secure bedding materials are based on
  
availability in the locality
 Prepare bedding prepared in accordance with
  
housing equipment housing design
 Select suitable feed materials based on
availability in the locality and nutrient   
requirements of chicken
 Feed animals based on feeding management
  
program
 Implement health care program based on
  
enterprise procedures
 Implement sanitations and cleanliness program
  
based on enterprise procedure
 Accomplish production record is according to
  
enterprise procedure.
 Select suitable chicken for harvest based on
  
market specifications.
The trainee’s demonstration was:

Satisfactory  Not Satisfactory 

Date Developed: Document No. 00

July 2024 Issued by:
Organic Date Revised:
Agriculture Page 22 of 61
Developed by: Jaymart Belencion
Production NCII
Jaymart
Belencion Revision # 00
 Date Developed: Document No. 00
July 2024 Issued by:
Organic Date Revised:
Agriculture Page 23 of 61
Developed by: Jaymart Belencion
Production NCII
Jaymart
Belencion Revision # 00