Luis Gabriel A.
Garbanzos BSN 1-I 08/22/2024
Subject Instructor: Vincent Anthony Militante, RPh
MC 2: Lab Apparatus
Image of Apparatus Name of Apparatus Function
To handle liquids in multiple methods,
which involves mixing, heating, cooling,
incubating, filtering, storing, and other
processes. Titrations and boiling liquids
Erlenmeyer Flask benefit from their small necks and
sloped sides, which enable the contents
to be swirled without spilling.
A glass or plastic container that is
cylindrical and used to carry liquids. It
is a versatile piece of apparatus that can
Beaker be used to measure liquids, contain
chemical reactions, heat them over a
Bunsen burner flame, or gather liquids
for titration experiments.
A transparent plastic or glass container
with an open top, a U-shaped bottom,
and lengths that are much longer than
Test Tube wide. Chemical experimentation is held,
mixed, and heated in test tubes. They
function as homes for microorganisms’
people choose to cultivate or raise.
A vial, sometimes referred to as a phial
or flacon, is a tiny glass or plastic
container or bottle that is frequently
Vial with Cap used to hold liquid, powder, or capsule
varieties of medication.
These instruments are used in
laboratory investigations to precisely
measure liquid material amounts. They
Volumetric Flask are preferred over traditional liquid
measurement tools such as beakers and
graduated cylinders due to their higher
precision.
Graduated cylinders are specifically
designed for measuring liquid volumes
Graduated with superior accuracy and precision
Cylinder compared to beakers or flasks. Their
tall, narrow shape and constant
gradation allow for measuring a wide
range of volumes with utmost precision.
A pipette serves as a crucial instrument
in laboratory settings, allowing for
accurate measurement and transfer of
minute liquid volumes, typically in
Pipette microliter (μL) and milliliter (mL)
measurements.
A burette is a crucial laboratory tool in
analytical chemistry, used to accurately
measure the volume of a liquid or gas,
Burette commonly used in titrations to
accurately dispense a measured volume
of a solution.
A microscope is a scientific tool that uses
magnification to observe tiny objects,
including cells, using an objective lens
Microscope and eyepiece to manipulate light,
allowing detailed observation and study
of the specimen.
A type of gas burner that is frequently
utilized in laboratory chemistry
experiments. It is employed for heating,
Bunsen Burner burning, and sterilizing items at high
temperatures.
An apparatus, that contains mercury, to
gauge the specific temperature of a
Thermometer specimen.
Tongs are essential tools for holding and
raising heat-resistant material vessels in
Laboratory Tongs chemical processes, including beakers,
crucibles, and hot evaporating dishes,
used in scientific equipment.
Used to clean several types of lab
glassware, including round-bottom
Wash Bottle flasks and test tubes.
Utilized to move chemicals or samples
from their original containers into
Spatula weighing paper, boats, bottles, funnels,
or other weighing vessels or containers.
Apparatus that used to identify the
weight of the object/specimen.
Spring Balance
A concave, spherical glass dish used in
chemistry for evaporation. It can also be
Watch Glass used as a beaker and flask lid and for
weighing substances.
Laboratory apparatus used to measure
the current in a circuit.
Ammeter
Crucibles, which are often composed
of metal or porcelain, allow chemical
Crucible compounds to be heated to extremely
high temperatures.
Utilized to safely hold an object in
place, or stationarily, while
Laboratory Stands conducting an experiment.
and Clamps
Used to combine liquids with solids
or vice versa. In order to prevent the
Stirring Rods liquid from pouring down the side of
the glasses due to adhesion between
the supernatant and the glassware,
stir rods are employed throughout
the decantation process as part of
standard laboratory procedure.