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The document is a menu featuring a variety of appetizers, soups, salads, sandwiches, burgers, ribs, fajitas, and desserts offered at a restaurant. It includes detailed descriptions and prices for each item, highlighting popular choices like the Triple Dipper, Chicken Enchilada Soup, and various burgers. Additionally, it provides information on sides, beverages, and kids' meals, along with operating hours and a notice about food safety regarding undercooked items.

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26 views2 pages

PDF File

The document is a menu featuring a variety of appetizers, soups, salads, sandwiches, burgers, ribs, fajitas, and desserts offered at a restaurant. It includes detailed descriptions and prices for each item, highlighting popular choices like the Triple Dipper, Chicken Enchilada Soup, and various burgers. Additionally, it provides information on sides, beverages, and kids' meals, along with operating hours and a notice about food safety regarding undercooked items.

Uploaded by

three3791
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

APPETIZERS TO SHARE SOUPS & CHILI

BECAUSE EVERY ENTREE NEEDS A WING MAN


CHICKEN ENCHILADA SOUP
Tortilla strips, shredded cheese.
Bowl 5.50 Cup 4.75

LOADED BAKED POTATO SOUP


Bacon, shredded cheese, green onions.
Bowl 5.50 Cup 4.75
THE ORIGINAL CHILI
Our original recipe with beef, onions and a
signature blend of spices. Topped with
cheese & tortilla strips.
CHICKEN ENCHILADA SOUP
Bowl 5.50 Cup 4.75 ANCHO SALMON

TRIPLE DIPPER™ SALADS LIGHT & FRESH


ANCHO SALMON (cal. 640) CILANTRO - LIME CARNE ASADA
Seared chile-rubbed Atlantic salmon, spicy
TRIPLE DIPPER ™ Why choose one when you can choose three?
Served with dipping sauces. 18.00 citrus-chile sauce, cilantro, queso fresco.
Served with rice & steamed broccoli. 18.25
(910 cal)
Seared steak, topped with a drizzle of cilantro-
CHICKEN CRIPSERS® • ONION RINGS • SOUTHWESTERN EGGROLLS pesto, lime, house-made pico. Served with rice
HONEY - CHIPOTLE CHICKEN CRISPERS • SIGNATURE WINGS • BURGER BITES & black beans. 17.25
MARGARITA GRILLED
FRIED MOZZARELLA SOUTHWESTERN EGGROLLS CHICKEN (cal. 630)
Served with marinara sauce. 8.25 Crispy flour tortillas, chicken, black beans, Grilled chicken with pico, tortilla strips, rice &
corn, jalapeño Jack cheese, red peppers, black beans. 11.75
DIP TRIO spinach. Served with avocado-ranch. 11.00
Choose any three. Skillet Queso, white queso,
fresh salsa, fresh guacamole OR house-made TEXAS CHEESE FRIES
ranch. Served with corn tostada chips. 8.50 Fries served on a skillet loaded with shredded
QUESADILLA EXPLOSION SALAD
SWEET STUFF
cheese, bacon, jalapeños, green onions. CHEESECAKE MOLTEN CHOCOLATE CAKE
WHITE SPINACH QUESO Served with house-made ranch. QUESADILLA EXPLOSION SALAD SANTA FE SALAD
White queso with house-made pico, Rich, smooth and creamy cheesecake over Warm chocolate cake with chocolate fudge
Full 11.00 Grilled chicken, cheese, tomatoes, corn & Grilled chile-rubbed chicken, house-made
guacamole, fresco cheese and cilantro. strawberry puree. 6.50 filling. Topped with vanilla ice cream under a
Half 8.00 black bean salsa, tortilla strips and citrus- pico, avocado, cilantro, tortilla strips,
Served with corn tostada chips & salsa. 8.25 crunchy chocolate shell. 7.50
balsamic vinaigrette on mixed greens. house-made ranch and a drizzle of spicy SKILLET CHOCOLATE
CLASSIC NACHOS Topped with cheese quesadillas. 15.00 Santa Fe sauce on mixed greens. 14.00 CHIP COOKIE
SKILLET QUESO Shredded cheese, mashed black beans, Oven-baked chocolate chip cookie topped
BONELESS BUFFALO CHICKEN With crispy chicken crispers 14.00
Chile-spiced cheese sauce mixed with beef. jalapeños, Skillet Queso with beef. Served SALAD with vanilla ice cream & drizzled with hot
Served with corn tostada chips & salsa. 7.95 with house-made pico & sour cream. 11.25 Hand-breaded crispy chicken tossed in spicy fudge. 7.00
With chicken +3.00 Buffalo sauce, bacon, bleu cheese crumbles,
FRESH GUACAMOLE SOUTHWEST CHICKEN CAESAR
With beef +4.00 house-made pico and tortilla strips with SALAD
Avocado, tomatoes, red onions, lime, cilantro Add guacamole +1.50
and jalapeños. Made daily and served with house-made ranch on mixed greens. 14.00 Romaine lettuce, tomatoes, queso fresco,
corn tostada chips & salsa. 7.95 tortilla strips with Caesar dressing.
SPICED PANKO ONION RINGS
Crispy onion rings dusted with chile spices. With grilled chicken 14.00
CHIPS & SALSA
Served with house-made ranch. 8.00. With shrimp 16.00
Extra-thin corn tostada chips made fresh daily.
6.25 Add house-made ranch +2.00
HOUSE SIDE SALAD
Garden salad mix with your choice of
SIGNATURE WINGS Hand-tossed in choice of sauce and
served with dipping sauce. dressing. 6.25

- BONELESS 11.25 - LOADED BONELESS WINGS


or Smothered in white queso, shredded cheese, CAESAR SIDE SALAD
- BONE-IN 11.25 bacon, green onions. Served with house- SANTA FE CRISPERS SALAD Romaine, Parmesan, croutons & Caesar
made ranch. 13.00 dressing. 6.25 MOLTEN CHOCOLATE CAKE
Choose your sauce:
- BUFFALO
- HONEY - CHIPOTLE

CALL NOW TO ORDER


SANDWICHES OUR GOOD SIDES Perfect Pairings for your entree.
Choose any of these for 3.75 0502.915.7271~2
SERVED WITH HOMESTYLE FRIES. BROCCOLI STREET CORN +1.00
DSN: 784 - 7271
FRIES RED RICE
BUFFALO CHICKEN RANCH
SANDWICH BUFFALO CHICKEN RANCH ONION RINGS +1.00 BLACK BEANS
RESTAURANT OPERATING HOURS
Hand-breaded crispy chicken with spicy SANDWICH
LOADED MASHED POTATOES CORN ON THE COB SUN - THR : 1030 - 2200
Buffalo sauce, tomato, lettuce, house-made FRI & SAT : 1030 - 2300
ranch on a brioche bun. 12.00
CALIFORNIA TURKEY CLUB DELIVERY HOURS
Bacon, avocado, tomato, red onion, Swiss BEVERAGES SUN - THR : 1030 - 2130
cheese, lettuce, cilantro-pesto mayo on
wheat toast. 12.00 FRI & SAT : 1030 - 2230
CAJUN CHICKEN SANDWICH
Spicy, Cajun-style grilled chicken breast, Operating and Delivery hours are subject to change
jalapeño Jack cheese, lettuce, tomato, during the Holidays or Excercieses.
pickles, ancho-ranch dressing, onion rings.
12.00
Blackberry Iced Tea Mango Iced Tea Strawberry Lemonade CALL NOW TO ORDER | 0502.915.7271~2
Bottled Water Diet Coke Dr. Pepper IBC Root Beer
*NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
APPROXIMATE PRE-COOKED WEIGHTS, ACTUAL WEIGHT MAY VARY. Coca-Cola, Diet Coke, Coca-Cola Zero, Sprite, Minute Maid & Dasani are registered trademarks of The Coca-Cola Company. ©CHILI’S 2022 [Link]
BIGGER MOUTH BURGERS BABY BACK RIBS FULL - ON FAJITAS STEAKS
MADE WITH 1/2 POUND PATTIES HAND - CRAFTED FRESH TO ORDER. WORLD FAMOUS! FALL- OFF-THE- BONE GREATNESS, SIZZLING TO THE TABLE WITH BELL PEPPERS AND ONIONS, TOPPED WITH CHUCK THE ORDINARY. SIZZLE IN DELIGHT.
SMASHED TO LOCK IN FLAVOR ON A TOASTED BRIOCHE BUN. SERVED GARLIC BUTTER AND CILANTRO. SERVED WITH RICE, BLACK BEANS AND
WITH GARLIC DILL PICKLES OR SAUCE & FRIES. FLOUR TORTILLAS.

FULL ORDER ORIGINAL RIBS


ALEX’S SANTA FE BURGER FAJITA TRIO WITH STEAK, SHRIMP & CHICKEN
CHILI’S CLASSIC RIBEYE

CHOOSE YOUR PLATE: CHOOSE YOUR SAUCE: CLASSIC


CLASSIC
FULL ORDER ORIGINAL CHICKEN 22.00 COMBINE ANY 2 24.00 CLASSIC RIBEYE* (12oz)
OLDTIMER* JUST BACON BURGER* OR MIX & MATCH STEAK 24.00 COMBINE ANY 3 28.00 Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes,
Pickles, lettuce, tomato, red onion, mustard. This classic is layered with slices of bacon, BBQ sauce SHRIMP 24.00
Served with fries & street corn. steamed broccoli. 28.50
10.25 cheddar, pickles, lettuce, red onion, tomato 26.75
With cheese 10.75 & mayo. 12.00 HONEY - CHIPOTLE LOAD UP YOUR FAJITAS WITH WHITE QUESO & PICO +4.00
HALF ORDER Sweer & spicy sauce
Served with fries. CHILI’S CLASSIC SIRLOIN* (6oz)
BIG MOUTH BITES
15.50 DRY RUB Seasoned & topped with garlic butter. Served with loaded mashed potatoes, steamed broccoli.
Four mini burgers with bacon, American SPECIALTY 18.75
cheese, sautéed onions & house-made ranch.
11.00 SMOKEHOUSE COMBO SMOKEHOUSE COMBO MUSHROOM JACK
(1/2 ORDER OF RIBS +3.00) CHICKEN FAJITAS
Served with street corn, fries & garlic toast.
Grilled chicken, sauteed mushrooms, crumbled bacon & mixed cheese. 22.00 SIZZLING HONEY - CHIPOTLE SHRIMP & SIRLOIN* (6oz)
CHOOSE ANY 2 22.95 Sirloin with honey-chipotle glazed shrimp. Served with loaded mashed potatoes, steamed
CHOOSE ANY 3 26.95
broccoli. 23.00
• Jalapeño-cheddar smoked sausage
• BBQ chicken
FRESH MEX
• Original chicken crispers BRISKET QUESADILLAS
SPECIALTY • Crispy chicken crispers Shredded cheese, slow-smoked pulled
CHILI’S® SECRET SAUCE BURGER* ULTIMATE BACON BURGER* • Honey-chipotle chicken crispers brisket, roasted jalapeños, BBQ. Served with RARE
Secret sauce, American cheese, lettuce, Double bacon, cheddar, pickles, lettuce, red • 1/2 order of ribs +3.00 house-made pico, sour cream, ancho-chile Red throughout
sautéed onions. 11.75 onion, tomato, jalapeño aioli, spicy Buffalo ranch. 12.95
sauce, honey-chipotle sauce. 14.00 SANTA FE QUESADILLAS MEDIUM - RARE
Slightly pink with a red center
Chicken or steak, corn & black bean salsa, SANTA FE QUESADILLAS
MUSHROOM SWISS BURGER*
Sautéed onions, mushrooms, Swiss, lettuce,
HAND - BATTERED CRISPERS shredded cheese, spicy Santa Fe sauce.
Served with house-made pico, sour cream.
MEDIUM
Light pink with no traces of red
tomato & mayo. 13.75 12.95 CHIPOTLE CHICKEN FRESH MEX
CRISPY HONEY - CHIPOTLE BOWL MEDIUM - WELL
CHICKEN CRISPERS BACON RANCH QUESADILLAS Grilled chicken, house-made pico, field greens, Fading traces of pink
Chicken or steak, shredded cheese, chile rice, corn & black bean salsa, avocado, shredded
spices, bacon, house-made ranch. Served cheese, tortilla strips, cilantro, chipotle pesto, WELL - DONE
No pink
with house-made pico, sour cream, ancho- house-made ranch. 13.75
SIZZLING HONEY-CHIPOTLE
chile ranch. 12.95 With shrimp 17.00 SHRIMP & SIRLOIN
With steak 17.00
PREMIUM SPICY SHRIMP TACOS
Three spicy chile-lime shrimp tacos in flour
ALEX’S SANTA FE BURGER* BACON RANCHER BURGER* tortillas with house-made pico, avocado, *NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
Avocado, pepper Jack, red onion, roasted Two beef patties, six slices of bacon, house- cilantro, coleslaw, queso fresco. Served with OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
jalapeños, tomato, pickles, cilantro & spicy APPROXIMATE PRE-COOKED WEIGHTS. ACTUAL WEIGHT MAY VARY.
made ranch, American cheese, with sautéed rice & black beans. 13.95
Santa Fe sauce. 12.25 onions, pickles. 18.00 FOR KIDS 12 AND UNDER
Your choice of entree, one
SOUTHERN SMOKEHOUSE
BURGER* PASTAS side and a drink. 5.25
Bacon, cheddar, pickles, panko onion rings, DRINKS:
lettuce, tomato and mayo. Served with a side CAJUN PASTA
Penne in Alfredo sauce, topped with chile ENTREES: FOUNTAIN DRINKS (COKE, SPRITE)
of original BBQ sauce. 14.00 SIDES: KRAFT® MAC AND CHEESE PINEAPPLE JUICE
spices, Parmesan, tomatoes, green onions.
Served with garlic toast. MANDARIN ORANGES CRISPY CRISPERS® ORANGE JUICE
ALL-NATURAL 100% WHITE MEAT CHICKEN. MASHED POTATOES CHEESE QUESADILLA LEMONADE
SERVED WITH CORN ON THE COB & FRIES. With grilled chicken 15.25 CORN CHEESEBURGER BITES STRAWBERRY LEMONADE
With shrimp 17.25 STEAMED BROCCOLI GRILLED CHICKEN BITES MILK
BEEF UP YOUR BURGER ORIGINAL CRISPERS® CRISPY CHICKEN CRISPERS HOMESTYLE FRIES GRILLED CHICKEN DIPPERS BLUE LAGOON FIZZ (ADD 1.00)
PATTY OPTIONS
Served with honey-mustard. 13.75 Served with honey-mustard. 13.75 RED RICE CHEESE PIZZA DR. PEPPER (ADD 1.00)
• CHEESE • ORIGINAL CHILI CANNED PINEAPPLE GRILLED CHEESE IBC ROOT BEER (ADD 1.95)
• VEGETARIAN BLACK BEAN 0.50 1.00
CRISPY HONEY - CHIPOTLE
• SMOKED BACON • AVOCADO SLICES CHICKEN CRISPERS †THIS DISH CONTAINS NUTS. WE USE 100% VEGETABLE OIL. FOOD PORTIONS REFLECT PRECOOKED WEIGHT.
1.00 2.00 Served with house-made ranch. 13.75
NOTICE: IF YOU HAVE A FOOD OR NUT ALLERGY, PLEASE SPEAK TO THE MANAGER OR YOUR SERVER. BECAUSE ROUTINE FOOD
PREPARATION TECHNIQUES, SUCH AS COMMON OIL FRYING, MAY ALLOW CONTACT AMONG VARIOUS FOOD ITEMS, WE CANNOT
CAJUN PASTA WITH GRILLED CHICKEN GUARANTEE ANY FOOD ITEMS TO BE COMPLETELY ALLERGEN-FREE.

Common questions

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The menu caters to various dietary preferences by offering dishes that range from grilled proteins to plant-based sides. For example, it provides lean protein options like grilled chicken or salmon, and vegetarian choices such as salads with mixed greens and veggies. The availability of customization, such as adding guacamole or cheese to certain dishes, allows customers to adjust meals according to their dietary needs, whether they are reducing their calorie intake, avoiding certain ingredients, or seeking plant-based options .

Consuming undercooked menu items like meats, poultry, and seafood could increase the risk of foodborne illnesses, especially for those with certain medical conditions that compromise their immune systems. The restaurant addresses these concerns by providing a notice that highlights the risks involved with consuming such foods and advises caution. This transparency ensures that customers are informed about their menu choices and potential health risks, allowing them to make more educated decisions about their consumption .

The menu employs enticing descriptions and strategic language to promote specific dishes, enhancing their appeal. Phrases like "Ultimate Bacon Burger" and "World Famous" with descriptions such as "fall-off-the-bone greatness" serve to position these dishes as premium, creating a sense of value and distinction. Using terms that evoke sensory experiences or emotional triggers, like "hand-crafted" and "sizzles in delight," encourages customers to feel these items are not only special but worth trying, thereby driving sales through perceived exclusivity and quality .

Offering a variety of dipping sauces with signature wings provides a strategic advantage by enhancing customer satisfaction through choice. This customization allows diners to tailor the flavor profile to their personal preferences, thereby increasing appeal to a broader audience. It also allows for easy upselling, as customers might be enticed to try multiple sauces in one sitting. Furthermore, the customizable option can foster repeat business, as patrons may return to try different combinations .

The menu design encourages customers to pair entrees with specific sides and desserts through strategic naming and appealing descriptions. For example, phrases like "every entree needs a wing man" suggest pairing main courses with select sides. Desserts such as the Skillet Chocolate Chip Cookie and Molten Chocolate Cake are described with tempting details that entice customers to conclude their meal on a sweet note. Such pairings not only enhance the dining experience but also increase overall sales by leading customers to order more items .

When choosing between the Margarita Grilled Chicken (630 cal) and the Cilantro-Lime Carne Asada (910 cal), a customer might consider the calorie content and the balance of macronutrients. The Margarita Grilled Chicken is lower in calories and includes a balance of protein, carbohydrates from rice, and fiber from black beans. In contrast, the Cilantro-Lime Carne Asada, while richer in flavor, has a higher calorie content, due to the steak and cilantro-pesto drizzle, making it a better choice for those needing more energy or willing to consume additional calories .

The availability of different sauces, such as Buffalo or Honey-Chipotle, and add-ons like avocado slices or bacon, significantly enhances the dining experience by allowing for extensive meal customization. This enables diners to tailor their meals according to personal taste preferences, dietary restrictions, or caloric needs, effectively transforming a standard menu item into a personalized culinary experience. This level of customization can enhance customer satisfaction as it allows patrons to create unique meal combinations that align with their individual flavors and nutritional needs .

The Ancho Salmon dish consists of seared chile-rubbed Atlantic salmon, which adds a spicy and flavorful crust, paired with a spicy citrus-chile sauce that complements the fish's natural flavors. The dish is garnished with cilantro and queso fresco, adding freshness and creaminess. It is served with rice and steamed broccoli, providing a balance of carbohydrates and greens. The combination of these ingredients, particularly the salmon and cheese, contribute to the dish's 640 calorie count .

The delivery and operating hours, which are extended from Sunday to Thursday (10:30 – 21:30 for delivery, 10:30 – 22:00 for operations) and further extended on Fridays and Saturdays (10:30 – 22:30 for delivery, 10:30 – 23:00 for operations), allow customers to place orders or dine in during a wide range of times, accommodating both early and late diners. For management, these hours require efficient staff scheduling and inventory management, particularly on weekends when demand is generally higher. Variable hours during holidays or exercises also require flexibility in operations .

The Triple Dipper™ offers customers the option to select three different appetizers from a list of choices, providing a customizable meal that allows for varied flavors and textures in a single order. This caters to customers who enjoy experiencing a range of tastes and want to sample multiple menu items without committing to a full portion of each. This flexibility is appealing for those who wish to create a personalized dining experience .

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