BOD and COD Testing SOP (Titration Method)
1. BOD (Biochemical Oxygen Demand) – Titration Method
Purpose: Measures oxygen consumed by microorganisms over 5 days.
Materials Needed:
- BOD bottles (300 mL)
- Dilution water (with seed microorganisms if needed)
- Manganese sulfate (MnSO4)
- Alkaline iodide-azide solution
- Sulfuric acid (conc. H2SO4)
- Sodium thiosulfate (Na2S2O3)
- Starch indicator
Procedure:
1. Fill BOD bottle with sample, avoiding air bubbles.
2. Add 1 mL MnSO4 and 1 mL alkaline iodide-azide solution. Mix.
3. Add 1 mL conc. H2SO4 to dissolve precipitate.
4. Titrate with 0.025 N Na2S2O3 using starch until color changes blue to colorless
(Initial DO).
5. Incubate at 20 ± 1°C for 5 days in dark.
6. Repeat titration for Final DO.
Calculation:
BOD5 = DO_initial - DO_final
(Multiply by dilution factor if sample is diluted)
2. COD (Chemical Oxygen Demand) – Titration Method
Purpose: Measures oxygen required to chemically oxidize organics.
Materials Needed:
- COD digestion flask (250 mL)
- Potassium dichromate (K2Cr2O7) – 0.25 N
- Concentrated H2SO4 with silver sulfate catalyst
- Mercury sulfate (HgSO4) – for chloride removal
- Ferrous ammonium sulfate (FAS) – 0.1 N
- Ferroin indicator
- Heating source (150°C)
Procedure:
1. Take 10–50 mL sample in COD flask.
2. Add 10 mL K2Cr2O7, 20 mL conc. H2SO4 + Ag2SO4, HgSO4 if needed.
3. Digest at 150°C for 2 hours.
4. Cool to room temperature.
5. Titrate remaining dichromate with 0.1 N FAS using ferroin indicator until color
changes to reddish-brown.
Calculation:
COD (mg/L) = ((V1 - V2) * N * 8000) / Sample volume (mL)
Where:
- V1 = FAS volume for blank (mL)
- V2 = FAS volume for sample (mL)
- N = Normality of FAS
Notes:
- Run blank samples for accuracy.
- Filter samples with high solids for BOD.
- Conduct COD titration in fume hood.
- Dilute samples if BOD/COD values are too high.